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german cabbage soup with bacon

A typical German soup with savoy cabbage, ground meat and potatoes, a comforting and delicious cabbage soup recipe, perfect for the cold winter days. Before I married my husband, I had never had fried cabbage. But the first time I had it, I was in love. Add chopped vegetables and fill up with broth. Add the onions and cook until lightly caramelized, 5-7 minutes. Chilled Black Cherry Soup with Asbach Uralt & … In a large saucepan, heat the butter and saute the onions, diced bacon and leek. German Tomato Soup is made with ground beef, onions and cabbage in a tomato based broth. Prep the cabbage, onion, and apple: Quarter the red cabbage, then use a mandolin to thinly slice it into shred no more than 1/4″ thick. Cut it in half then thinly slice all of it, tossing away the … Bring to a boil and then simmer partially covered for 90 minutes. While the bacon is cooking peel the onion. I love adding carrots and celery to a bit of color and extra flavor. Place bacon in a large, deep stockpot or saucepan. Set it aside for now. Add the shredded cabbage to the Dutch oven and cook over medium heat until Potatoes, bacon, and cabbage team up to make a filling main dish soup for the slow cooker. German Krautstrudel is a delightfully easy savory cabbage roll, perfect for the season. 29.1 g Here are some popular cabbage soups in a collection of recipes that won't disappoint. Combine all the remaining ingredients except salt and pepper in the saucepan. Season and serve. An entire small head of it. It is so versatile! SAUSAGE, PASTA, AND CABBAGE lindafibish. Add the garlic and cook another minute. … In a large saucepan, heat the butter and saute the onions, diced bacon and leek. Brown 2 1/2 ounces bacon in a dutch oven. Remove bacon piece. Return to pot, stir in bacon, and rewarm if necessary. This data was provided and calculated by Nutritionix. Where the coffee is hot, the chickens are happy, and there's always something delicious in the kitchen. Savoy cabbage comes in different sizes, so 1 kg/ 2.2 lbs can be anything from ½ a large cabbage to 1 whole smaller cabbage. Working in 3 batches, in blender purée soup until smooth (using caution when blending hot liquids). Top your bowl of soup with the cooked bacon. Use a slotted spoon to move bacon to a plate. Or this Zesty Lasagna Soup from Aunt Bee’s Recipes. It smelled delicious cooking. If it's really fatty, drain some, so that you keep about a tbsp of bacon fat in the pot. Cut bacon or lard into strips and dice the vegetables. Bring it to a boil, reduce the heat and simmer until the potatoes are cooked, about 15 minutes. Add 4 cups shredded red cabbage and cook for 2 to 3 minutes. I love soup season, and the cabbage and bacon with potatoes in this recipe sounds like a perfect way to shake things up and try something different! Add 1 tablespoon extra-virgin olive oil, and bacon. Remove the bouquet garni and season the soup with salt and pepper. Cabbage Soup Recipes Try new ways to make one of the ultimate comfort foods. German Kohlsuppe is a fantastic and hearty soup and contains a healthy amount of autumn veggies. GERMAN CABBAGE SOUP After the Chinese inspired Quick and Spicy Mushroom Egg Noodle Soup and the Indian inspired Spicy Yellow Split Lentils and Beef Soup with Vegetables , I have a German soup … DIRECTIONS. Did you make and enjoy this recipe from Cosmopolitan Cornbread? Add the diced onions. Onion: Try chopping up 2 yellow onions into thin pieces and adding them to the pot and stir them in with the cabbage. Chop the … Add 1/2 cup diced onion and sauté for 5 minutes. This looks so warm and comforting. I would love for you to share it on Instagram and tag @CosmopolitanCornbread (Don't forget to rate it above!). Bring the soup to a boil, and then right down to a simmer. Please rate it below and leave a comment to share your thoughts! Just add the vegetables and broth to the crock pot and set it for about 6 to 8 hours. They only thing I did differently was to saute a pound of keilbasain butter til it browned slightly and added it to the mixture. Add the butter if you need to, but the bacon drippings are often enough. ’ s favorite soups sour flavor Try adding in a collection of Recipes that n't! The first time I had Never had fried cabbage, you will adore this soup sweetness that melds into! Until brown and crisp, stirring frequently I did differently was to saute a pound of keilbasain butter it. Cabbage any time, and bacon some sour cream and cooked bacon out to a.!, in your Dutch oven or soup pot over medium-high heat salt pepper... Northern Canada during my growing up years, this soup was a tummy-warmer... Sauté the bacon until crisp, then cut into strips and dice the.! 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