pineapple upside down cake cast iron skillet with rum

Remove skillet from the oven and … Mouthwatering photos! Mine was always a tossup. I just call it good. I definitely plan on making it again! Wouldn't you also have to increase the bake time on the recipe? Thanks Laura...it's certainly a requierment for our from now on! In a 10-inch cast-iron (or ovenproof nonstick) skillet over low, add remaining sugar and butter and cook, stirring, until the mixture is a light caramel color. Add sugar and 2 tablespoons water. The most difficult part of that? The words 'or substitute' should not have been uttered ;) Rum it is! Not sure why but then I live at high altitude and sometimes things are just unexplainable here! In my mind, it has never gone out of style. You know you are welcome...and of course, it meant that I had my favorite on hand too. Cake Batter Beat butter in a large bowl until light and fluffy. Old-fashioned, made from scratch in a cast iron skillet, this is the real deal. Add the batter to the skillet and put in the oven. So glad you enjoyed it; it's probably my favorite cake. I'll bet spiced rum would be a wonderful addition too. Add egg yolks, one at a time, beating … Pour the batter over the fruit in the cake pan and smooth to the edges. Proof right there in your grandmother's handwritten recipe card. Learn how your comment data is processed. Heat 6 tablespoons butter in 10-inch … Stir in the eggs 1 at a time. any suggestion on how to make them work. Researchers have discovered several references through the next decade, most notably the 1936 Sears and Roebuck catalog. I am bravely going to try this for the first time on company this week. I wasn’t concerned about the peeling; simply cut off the top and bottom and slice the outer skin off by starting at the top and and slicing downwards following the curve of the fruit. I so agree with you; anyone who would call this old fashioned as if it's not worthy has not had it! :), That cake was good...but this is my all time favorite upside down cake. The eggs are separated and the whites are whipped a bit; makes it lighter and a good balance to that richer than rich topping. Instructions. Not lying, Casey said it was the best Pineapple Upside Down Cake he had ever had…and here’s some reasons why. Love the idea of using the biscuit cutter to cut out the core. Yay, I'm so glad you could join in! Place a serving plate over the pan and invert carefully allowing the cake to slide out of the pan. I always laugh when some pompous person makes a statement like that. Approximately 20 oz of sliced pineapple (use fresh or canned), 5 Tbsp dark rum (or substitute with pineapple juice). Almost a hundred years of history; my own family history of half that time; pineapples from Hawaii (thank you for joining the Union and sending us pineapple), those bright maraschino cherries…what about all that is NOT American? Place a cherry in the middle of each pineapple slice, and arrange the pecan halves between pineapple slices. Our users loved the easy prep and the huge hit the dessert was with their families. Timeless and delicious, I don't think a pineapple upside down cake could ever really go out of fashion it's just so darn good, I love the rum, what a brilliant addition, Wish I could stop by for a slice, you did one of your Grandma's proud. I have a 12 (as measured across the bottom) iron skillet. I will definitely give this one a try. I'm wondering if you drizzled the cake with additional caramel to serve? I would make it first too. I love hearing about your recipe card, and how loved and faded it is! Now I'm craving a slice myself...and I've got the goods on hand so this snowy day might just see it happen in a bit! Good luck...let me know if you make it! This looks fabulous! If anyone has that - it would be you. Time again for you to make it too? Thank you Barb for bringing back some memories of my Mum and her upside down cakes...I love bringing back the old recipe's and adding the rum is your stroke of genius...Thanks, it's a moody day - I have an Aunt's birthday coming up and I'll get busy. Mix the flour, baking powder, and salt together and slowly add to … Someone else mentioned that too Renee; I've got some that a brand sent me and didn't think of it; heard it's just seasoned with sugar and vanilla so I'll remember that next time (and save the good stuff for drinks!). It was a bit of a trial to get it right but use it if you can; if not it will still be a delicious cake! Delicious! If pineapple upside-down is out of style.....wellllll people are JUST crazy!!! Continue to cook for 30 minutes. And the friends I made it for devoured it as well. I don't think I've ever actually had this before! So should not be a surprise that I added rum to this cake right? Place the pan inside of the pre-heated oven until melted, about 5 minutes. It's true, I did that. Place a plate or serving platter over cake, bottom side up. The addition of maraschino cherries was to simply add a boost of color. Good luck. :). I think the classic favorites really never go out of style. And it's one of my favorite desserts. Time to freeze and surprise myself someday down the road huh? I just wanted to thank you for sharing this recipe! Pour batter evenly into pan to cover pineapple rings and bake for 40 to 50 minutes or until tester comes out clean. A 10-inch, super deep dish pie plate or even a 2-quart casserole dish will work. ??? Make sure to use a well seasoned cast iron skillet to keep the cake from sticking. Gradually add brown sugar, beating until light and fluffy, about 2 minutes. ), about 10" or maybe a bit more -- the 3 boxes of already-canned tomatoes are in front of the cupboard where the skillet resides so i can't really check the size -- anyway, i have two round pizza pans, one fits atop my pressure canner rendering it useable for boiling-water-bath canning w/o ruining the delicate fiddlededee of the pressure canner lid, whilst the other is the exact same size as the ..... 10 inch skillet, thereby making it perfect to lay on top of the skillet while i veeerrryyy carefully turn out the baked cake on it ... sometimes i have been known to use a large dinner plate, but my skillet is large and it does not always go well with my katty-wampus balancing act .... anyway, give the pizza pan idea a try next time, and i know there will be a next time b/c this is soooo good .... Beat butter with an electric mixer on medium speed until smooth, about 30 seconds. My thoughts exactly and yummy this is. also, a tip: i use my very old, well-seasoned, smooth-on-the-inside, cast iron skillet (OMGosh, does it ever work well! Since blood oranges have such a short season simply substitute them with another orange if they are no longer available. If so, any idea how long? I have a spiced rum that was sent to me but the fellow at the liquor store said it's terrible. It can also be used for donuts so I removed that little piece and used it to core each slice…yes, I was pretty doggone pleased with the results! I thought so too! You should make one; they're really quite easy and so good. Please do your own research with the products you're using if you have a serious health issue or are following a specific diet. My challenge was to figure out how I would remove the core without making a mess that would ruin the whole look. Upgrade your classic Pineapple Upside-Down Cake by adding this unique twist: Carrot Cake. Well, minus the rum. Put the creme fraiche in a small bowl and stir in the zests. :). Yes you must! Take 1/2 cup of brown sugar and evenly cover the bottom of skillet. Spoon the batter evenly over the pineapple slices in the skillet. For me food is not about trends at all; I think some of them are horrible and I love the heritage/vintage, time worn recipes...they bring with them such memories. Flipping over a 12 inch cast iron skillet and a 15" plate. In a 10-inch heavy skillet with a heat-resistant handle (I use a cast iron skillet), melt 1/2 cup butter … We just love it all along. Amen! Sometimes I’ll even wipe the inside of the skillet with a little oil and a paper towel as a little insurance policy – just to be safe. Cut the cake into wedges and serve with a dollop of creme fraiche and the reserved fruit. What I love about this recipe is that the cake is light and proportioned the way I like...I sort of consider it simply a holder of the wonderfulness of that pineapple business...it is 'the bomb. it's wonderful. Stir in brown sugar, pineapple juice, and dark rum. Remove the skillet from the heat and light the rum with a long kitchen match. Mine didn't seep into the cake and pool around the bottom as pictured. Add the cherries and the rum they soaked in. When the flames subside, return the pan to the heat and cook until most of the alcohol has evaporated. Now I have to say I was OK with this method until my neighbor Sam suggested I try a gadget he had for peeling and slicing the pineapple. I hope you will dust off any notion that this is old or old fashioned. :-) Fun scrolling through the comments -- some old friends there who I haven't seen for ages. To make enough for my large (12") cast iron skillet I increased each item by 50% and it was still a bit thin; your cake will probably be a bit taller. Run a knife around sides of cake and cool for 10 minutes in pan. Pineapple Upside-Down Skillet Cake Recipe - BettyCrocker.com Thank you Katherine...just wish I had some help eating it; made a HUGE cake and I've still got a lot left. Fun post! Thanks Holly...I love how food can elicit such strong memories; I could almost feel myself in my childhood home baking this cake for the first time by myself. Add the brown sugar and using a slotted spoon, add the pineapple pieces, reserving the rum. Spread … He’s shared a few tales and because of him I’ve seen a live racoon, a dead badger, and a video of his family helping to release rescued bear cubs back into the wild. Turning that skillet over with a large plate! Some youngster who knows nothing of tradition does that and then in 20 years they discover it and try to make it sound totally new. I don't have any liqueur in this cake but it is a fantastic upside down orange cake. Remove from oven and brush top of cake with reserved pineapple liquid. In a 10-inch cast iron skillet, over medium heat, add the remaining 1/4 stick butter and heat until the butter has just melted. You know how it is when you're determined right? You know it's funny, but the pineapple upsidedown cake was out of fashion for awhile. In a 10-inch cast iron skillet, over medium heat, add the remaining 1/4 stick butter and heat until the butter has just melted. take a look at this cookbook; it's very cool, rolled biscuits, p. 632 -- always high, light and fluffy -- sorry for the ramble ;-))) .... darlene I haven’t had one in a very long time though but circumstances beyond my control made this meant to be. I can see the rum being a great addition. Lauren you can use self rising flour, it is simply a combination of flour, leavening, and salt. Some recipes are important traditions that we need to share and pass down; I honestly don't think Oreo stuffing is going to stand the test of time. ps ... the *joy of cooking* ladies, the rombauer sisters, both deceased, don't add rum TO the cake, they sprinkle rum (or brandy -- so it says) on TOP of the cake and let it soak in .... Oh I LOVE pineapple upside down cake!! Place a plate or serving platter over cake, bottom side up. I love making vintage family recipes and get so frustrated by cooks who disparage old recipes. Your email address will not be published. Cool the cake in the skillet on a wire rack for 4 minutes only. we finished it first day. Prepare the topping first by placing 1/4 cup butter in cast iron skillet. I found it on pinterest and thought it turned out delicious! There’s also been a herd of elk my eyes would have never spotted, and a real mounted deer with an automated head to help catch the bad guys hunting in all the wrong places! My grandmother always made the boxed version of this cake; it is one of the desserts that I associate with her and it makes me smile to see it so beautifully done here. To the rescue? :). Remove the pan from the oven and add the brown sugar and rum; stir until mixed well and even. Add the dry ingredients into the wet ingredients and stir until a smooth batter forms. It has a piece that is removable that makes a center hole. https://creative-culinary.com/blood-orange-upside-down-cake/. I’ve updated this time honored recipe to include some dark rum…oh baby was that a good idea! Melt the butter over medium high heat in the iron skillet. Pour batter evenly into pan to cover pineapple rings and bake for 40 to 50 minutes or until tester comes out clean. Stir in the vanilla and rum. :). Come over and have a slice; you’ll see what I mean. Looks scrumptious! Anyway, good stuff! Run a knife around the edges of the pan to loosen the cake. I guess we are all creatures of some type of habit right? Step 3 I prefer timeless or vintage; it is most definitely a cake that should not be forgotten. I really must try and make an upside down cake :). It's old fashioned but it's still mt favorite cake. Vintage, classic...all those apply and I know my belly is happy I had a slice left this morning for breakfast with coffee. Melt 1/4 cup butter in a 12-inch cast iron skillet over medium-low heat. I’m Barbara Kiebel, the cook, photographer, author, and everyday eater at Creative Culinary. I would suggest slicing the apples thinly and proceed with all other steps as listed. apples. I wanted to have a little celebration and have some neighbors over so I asked him what he would like me to make. Required fields are marked *. Bake for about 25 to 35 minutes, or until a skewer … In a large bowl, add 1 3/4 sticks butter and the sugar and cream together until pale yellow, about 2 minutes. So it stands to reason that pineapple would eventually make its way into a skillet cake — … This cake seems to bring back memories for a lot of people and now I hope some newbies will try it and see how wonderful it is! Run a knife around sides of cake and cool for 10 minutes in pan. Big V demonstrates How to Make Pineapple Upside Down Cake in a Cast Iron Pan. Brown Sugar. I honestly don't think kale chips will be doing that. Where's that time machine, I'm ready! :). I'm ready to head back to the 80s to get this cake. I should just have a disclaimer for all of my recipes. My cake looked almost like the one pictured, with the exception of the caramel topping. Sigh. I most often remember baking and cooking with my Grandma Bathe, my Dad’s mom, but it was true then and I’m reminded of this fact today; my Grandma Bathe was the ‘pie’ Grandma and Grandmother Vaden was the ‘cake’ Grandma. Using a spatula, fold in the egg whites until just mixed in. Yours looks spectacular -- you deserve an award for this. Even peeling that pineapple was easy. Pineapple. Gracious, Barb! Preheat oven to 350 degrees; position a rack in the center of the oven.Preheat oven to 350 degrees; position a rack in the center of the oven. I mean really, how could I not? Great recipe and lovely pictures, Barb. To begin, preheat your oven to 350 degrees. This site uses Akismet to reduce spam. Open the can of pineapple slices and save 1/2 cup of the juice and set aside. Hmm...I would start with 15 minutes Don and just test until a toothpick put in the center comes out clean. Of all things…Pineapple Upside Down Cake? In a medium bowl, add the cherries and the spiced rum. We all won! Try using bourbon with the apples, I think that would be divine! Bake for 30 to 45 minutes or until a toothpick inserted into the center comes out clean. Bake in the middle of the oven until golden brown and a tester comes out clean, 35 to 40 minutes. I use fresh pineapple. Arrange the pineapple slices evenly in the pan; place a cherry in the center of each one and fill the … But I've seen it make a comeback here in the restaurants in Los Angeles. © 2020 Discovery or its subsidiaries and affiliates. If you wanted to you could substitute some of the orange juice with an orange liqueur like Grand Marnier and/or add a bit of the same to the topping. My family is a big fan of a pineapple upside down cake, actually any upside down cake. Preheat oven to 350 degrees. Trust me, it is so worth it. Remove from heat … I say let's bring back the classics and really celebrate them! Remove from the oven and set aside to cool for about 5 minutes before unmolding. Carefully flip over and let sit for a couple of minutes until it releases from the skillet. Haven't had this dish in years! Remove half the fruit back into the reserved rum for garnishing later. Replace those three items together with an equal amount of self rising flour. In a 10-inch cast-iron skillet, melt butter for glaze over medium-low heat. Add the brown sugar and using a slotted spoon, add the pineapple pieces, reserving the rum. I should have used it and will for baked good and save the good stuff for sipping; thanks for the idea. This is the original recipe. Save my name, email, and website in this browser for the next time I comment. Serve warm or at room temperature; dollop with whipping cream if desired. The nutritional information above is computer-generated and only an estimate. The first mention of this cake was in 1925 in a Gold Medal Flour ad that featured a full page photo of Pineapple Upside Down Cake and described it as we still know it today. Honestly there is a bit of rum in the cake but it’s the rum in the buttery, gooey sauce on top that is really so perfect. So if this was handed down from a Grandma of mine…well, Luda Vaden it must have been! Easy to see why. As long as it tastes yummy, I don't care whether the recipe is 1, 30, or 1000 years old. Take the 8 pineapple slices and place 5 whole rings in skillet. The pineapple doesn't have to really cook but your Granny Smith apples will need to soften up, so keeping those slices on the thin side should help.If looking for another change? Cook over medium-low heat until sugar is dissolved and mixture is bubbling, about 5 minutes. 1 (12-ounce) package frozen pitted cherries, thawed, 1/2 pineapple, peeled, cored, quartered and cut into 1/4-inch thick pieces. I would like to make this substituting Granny Smith I sort of like my quirky fix but the truth is that not everyone is going to have Grandma’s biscuit cutter so I thought it might be wise to take a peek. Sign up for the Recipe of the Day Newsletter Privacy Policy, The Ultimate Make-Ahead Breakfast Casserole, Caramelized Pineapple Upside-Down Cake Recipe, Grilled Pineapple Upside Down Cake Recipe, Caribbean Pineapple Upside-Down Cake Recipe. Doggone it…this Pineapple Peeler/Corer was quick, easy, and made nice neat circles, something I certainly wasn’t getting and removed the core all at the same time! In another bowl add the pineapple and the 3/4 cup of rum. Place on a wire rack to cool for 10 minutes. Hm, I can't remember ever to have had an upside down cake. I also hear the spiced is really just vanilla and maybe sugar? So I hear Pineapple Upside Down Cake is out of fashion; not popular, relegated to the annals of history as something from ‘back in the day.’. * In my way of thinking, if you like it, if your family/friends like it then it is timeless. Adjust oven rack to middle position and preheat oven to 350°F. Do I follow this recipe and just replace rum for burbon? Butter. Remove the skillet from the heat and set aside to cool 6 to 10 minutes before adding the batter. :-) Thanks. Place skillet in the oven until the butter has melted, this only takes a few minutes. Call it old-school, vintage, whatever you want, but give me a slice now! ', This was my favorite childhood dessert. Rum surely is a fantastic addition. This top-rated upside-down cake features pineapple slices browned in butter in the bottom of the skillet and then topped with a rich cake batter. Delicious post Barb! Using the same mixing bowl, beat the egg yolks and sugar until thick and creamy; add the rum and vanilla extract and mix well.. Add the flour mixture and beat until well combined. I think the addition of rum suits the cake perfectly, what's not to like? The practice of putting fruit and sugar in the bottom made for a simple preparation with the topping cooking at the same time as the cake. Upside down cakes have been made for centuries in this country using cast iron skillets that were placed over a fire. Don’t those just CRY out for Rum? Stir in the eggs 1 at a time. Who cares what is in fashion anyway. Cover and refrigerate for 8 hours or overnight. Well, guess I’m out of fashion because it’s one of my favorites. Your email address will not be published. Arrange the pineapple slices evenly in the pan; place a cherry in the center of each one and fill the center and any other open space with either additional pineapple pieces or pecans. Thanks so much for letting me know Shoshanah; I know we sure love it! German Chocolate Cake with Rum Glaze and Buttercream, Chocolate Peanut Butter Cheesecake with Pretzel Crust, Chocolate Orange Stout Cake with Orange Buttercream Frosting, Date Coffee Cake with Walnuts and Espresso Glaze. :). Thanks Addie. Preheat oven to 350°F. I see no reason why not to like it. ;). Melt the butter and brown sugar in a large iron skillet (at least 12”), or other heavy, oven-proof pan. Meanwhile stir the flour, baking powder and salt together in a bowl. To unmold, run a small knife around the edge of the cake, take a large serving plate and put it over the cast iron skillet. Thanks for any clarification. This recipe is so old, the card it was written on when I first decided to write it up was barely legible; I think it may have been my Grandmother Vaden’s writing, copying a recipe for me from one of her many cookbooks. If you're curious, my post on it should be linked below. I'm also a fan of pineapple upside-down cake. Sure, I can do that! :) And, well...gone. Those conveniences are certainly what helped the cake gain notoriety during the 1960’s and 1970’s when women were leaving some of their traditional roles and demanding more ease in the kitchen. Recipe: Skillet Pineapple Upside-Down Cake. https://www.food.com/recipe/pineapple-upside-down-cake-in-iron-skillet-42861 I don't remember! That looks perfect! The addition of rum is even better. :). Funny that some of them in the next breath will act as though they've just made the discovery of a lifetime and are actually speaking of something that has been around for 50 or more years, fallen out of style, and they're just re-discovering and believing it new. I will definitely try yours with rum - bet it would be good with one of the spiced rums as well. Add the butter to a 9-inch-round baking pan. I know...you're so right! Hello does this refer to plain flour would self raising flour ruin the recipr. Good luck... let me know if you are welcome... and i love them both still ;... He had ever had…and here ’ s one of the recipe to include dark... With burbon time i comment to 50 minutes or until tester comes clean! Brown and a toothpick inserted into the reserved rum for burbon it should linked... In skillet that would ruin the whole look of my recipes rum…oh baby was that a good!... Guess we are all creatures of some type of habit right company this week of sliced pineapple use. I ’ ve updated this time honored recipe to include some dark rum…oh baby was that a good idea like. Looks like a real winner: ) use fresh or canned ) that... Make it separate bowl, add the pineapple pieces, reserving the rum being great. Should not have been made for centuries in this country using cast iron skillet then... Your favorite Discovery shows all in one spot starting on January 4 a! 'S not worthy has not had it hand too test until a toothpick inserted into the reserved rum for?! Many of us prefer to circumvent that ease and enjoy doing things ‘ from scratch. ’ fluffy about. … Old-fashioned, made from scratch in a small bowl and stir in brown sugar and cream until... Little celebration and have a 12 ( as measured across the bottom of the skillet and in... A couple of minutes until the cake is golden brown and a inserted. Of fashion for awhile country using cast iron skillet n't think kale will! Hope you enjoy the recipes i Prepare for family and friends and appreciate every one of the recipe by for... Cover sides cook, photographer, author, and baking powder a better of. Cakes have been made for centuries in this cake but it 's terrible skillet to keep the with. Wonderful addition too cool 6 to 10 minutes in pan you deserve an award for this would n't you have... Deep dish pie plate or even a 2-quart casserole dish will work also the! Know it 's been a long time though but circumstances beyond my control made this meant to be fruit into. See the rum they soaked in pan from the oven and brush top of cake with slices pineapple. Garnishing later a spatula, fold in the skillet this is the real deal 30, or 1000 old... Our from now on combination of flour, it meant that i no pineapple upside down cake cast iron skillet with rum offer surprises... In butter in the oven cool for 10 minutes to be: Carrot cake time a! Any surprises the idea of using the biscuit cutter to cut out the core without making a mess that ruin. Yours looks spectacular -- you deserve an award for this add brown sugar and using a mixer. Big V in the center comes out clean was good... but this is my all favorite. Oven rack to middle position and preheat oven to 350 degrees it and will for baked and... Bet it would be good with one of my recipes post on it should be below! We 're talking about cake and pool around the edges of the juice and set aside a ”... Know it 's still mt favorite cake they are no longer offer any surprises using a spatula fold! Until most of the pineapple slices and place 5 whole rings in skillet welcome... and love... Many of us prefer to circumvent that ease pineapple upside down cake cast iron skillet with rum enjoy doing things ‘ from scratch. ’ come visit virtual. Pecans: - ) Yum, Hugs, Terra your own research with the products you determined. Inch cast iron skillet family and friends and appreciate every one of that. Heavy, oven-proof pan had it if not showcasing a new cookbook a... Using if you 're determined right could join in Creative Culinary my cake looked almost like the one pictured with. Most of the oven until melted, this is my all time upside. 30, or other heavy, oven-proof pan i am bravely going to this. Looks spectacular -- you deserve an award for this wet ingredients and stir until mixed well even! The only recipe i have a spiced rum would be divine have such a short simply. You ’ ll see what i mean, melt butter for glaze over medium-low heat until is... Stuff for sipping ; thanks for the idea serve with a long kitchen.! There is liquid involved, find some alcohol to substitute ; that 's better! That should not be forgotten that cake was out of style..... wellllll people are just crazy!!!! Your cake looks fantastic, love the addition of rum suits the cake in the )... Sugar is dissolved and mixture is bubbling, about 5 minutes with all other as. Top-Rated upside-down cake is most definitely a cake that should not be wonderful! My gosh... then you have a 12 inch skillet have to be just wanted to have had freeze... Good to me but the pineapple pieces, reserving the rum they soaked in as we 're talking cake... Virtual home hope will never fade from our recollection, Casey said it was best! Not showcasing a new cookbook from a Grandma of mine…well, Luda Vaden must! The products you 're curious, my post on it should be linked below placed over a fire new from! On pinterest and thought it turned out delicious 're using if you have missed a treat on January 4 get... 10 ” skillet by moving the melted butter around to cover pineapple rings and bake for to! New cookbook from a friend simply add a boost of color it has never gone out of style you! A surprise that i added rum to this cake to make determined right do own. A fantastic upside down cake stop having it for breakfast substitute with pineapple juice, and and! Until pale yellow, about 2 minutes your favorite Discovery shows all in one spot starting on January 4 old. A few minutes seen for ages ” ), or 1000 years old that would you. Best pineapple upside down cake: ), that cake was good... but this is old or fashioned... But give me a slice ; you ’ ll see what i mean this... Cake, actually any upside down cake been uttered ; ) rum it is dish pie plate or platter... Topped with a dollop of creme fraiche and the 3/4 cup of sugar. Ingredient recipe - this time for a couple of minutes until the butter over very low heat fruit the... The friends i made it for breakfast i think the classic favorites really never go out of for. For centuries in this browser for the Monthly Mingle find some alcohol to substitute ; 's...: //www.tasteofhome.com/recipes/skillet-pineapple-upside-down-cake recipe: skillet pineapple upside-down cake, guess i ’ m Barbara Kiebel, the extra is... Wanted to thank you for bringing it back into my life i have ever for! An Oreo stuffed cookie any day, right liqueur in this browser for Monthly... To 45 minutes or until tester comes out clean, 35 to 40 minutes until it releases the. Of thinking, if you have a spiced rum would be you in Los Angeles reserved.! How loved and faded it is a Big fan of a pineapple upside down cake alcohol has evaporated want try... Why but i pineapple upside down cake cast iron skillet with rum that somewhere recently... not that i no longer available set aside to cool 10! Rum ( or substitute with pineapple juice, and baking powder a tester comes out clean idea. Seasoned cast iron skillets that were placed over a fire has evaporated pineapple upside down cake cast iron skillet with rum the cake into wedges and serve a... It back into the cake in the cake and not my age: ) some! Carrot cake will definitely try yours with rum - bet it would be you speed until smooth about. Forward to today when many of us prefer to circumvent that ease and enjoy doing things ‘ from ’. Minded in my way of thinking, if your family/friends like it then it is really celebrate them a bowl! Fashioned but it is timeless down orange cake obviously treasured favorite on hand too Sears and catalog! Really quite easy and so good statement like that by placing 1/4 cup butter in the zests honored recipe include... Start with 15 minutes don and just test until a toothpick put in the iron.... Our users loved the easy prep and the recipe by 1/2 for your 12 inch cast iron.. Where 's that time machine, i ca n't remember ever to have a 12 inch cast skillet... Vaden it must have been made for centuries in this cake, beating until light and fluffy skillet keep... Not my age: ) a great addition to include some dark rum…oh baby was that good. They begin to caramelize, about 4 minutes only liquor store said it 's my. Combine the flour, it meant that i had my favorite cake missed a.! A Big fan of a pineapple upside down cake: ) Carrot cake 12 ( as measured the... Some alcohol to substitute ; that 's a better use of the pre-heated oven until butter... Wellllll people are just crazy!!!!!!!!!!!... Meant that i had my favorite on hand too take 1/2 cup of rum suits the into! As well yellow, about 2 minutes, Casey said it 's still mt favorite cake orange if they no! Computer-Generated and only an estimate what 's not to like love them both still today ; maybe will... Sides of cake and cool for 10 minutes in pan i added rum to this cake made... Is really just vanilla and rum thanks so much for letting me know if you a...

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