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rakia bulgarian alcoholic drinks

It is highly popular within the territory ofthe Balkan peninsula, mostly in Bulgaria, Serbia and Macedonia. “A psychotherapist can help you but rakia is cheaper” – this is a contemporary proverb many Bulgarians swear by. It is a clear alcoholic beverage made by the distillation of fermented fruit. In summer, rakia must be chilled, while in winter it can be heated with honey and black pepper. International brands of those types of alcohol are found in stores and are reasonably priced. There are a ton of different kinds of Rakia because you can basically use any fruit you want to make it. Rakia is made by distilling fermented fruits, Rakia can be made from many fruits like plums, grapes, apricots, pears and figs, I have only tried grape and fig rakia myself as they are the two my father in law makes. In most wine-producing regions, it is distilled from grapes, and more precisely from grape marc or wine lees. The alcohol content of rakia is normally 40% ABV, but home-produced rakia can be stronger (typically 50%). Raki, usually from grapes or plums but occasionally from walnuts and mulberry, is considered a traditional drink in Albania.People produce raki mostly at their homes, although the government is trying to limit that. Brandy distillate produced in modern equipment is diluted with water, such as striving to obtain an alcoholic beverage that is has best taste and color qualities. Rakia © Srdjan Stojiljkovic / Flickr It has a high alcohol content and home concoctions sometimes exceed 60%, making it a potent drink. It is not necessarily home-made. Cognac (Pliska and Preslav are good brands) is also a safe bet. However, it is important to know that drinking homemade rakia without water is not for the faint-hearted. After the separation, the drink became the national drink for all of the countries. Rakia is made by distilling fermented fruits, Rakia can be made from many fruits like plums, grapes, apricots, pears and figs, I have only tried grape and fig rakia myself as … Rakia, rakija or Raki (Greek: Ρακί) (/ ˈ r ɑː k i ə, ˈ r æ-, r ə ˈ k iː ə /), is the collective term for fruit spirits (or fruit brandy) popular in the Balkans.The alcohol content of rakia is normally 40% ABV, but home-produced rakia can be stronger (typically 50%). The focus of this article is on rakia (fruit brandy, the national drink of most of the countries on the Balkans) and what the right way to consume it is, especially in terms of temperature, food to be paired with, as aperitif / digestif only or combined with the appropriate for the particular rakia food, seasoning and so on. The strength of soft rakia which comes out is to be under 12 gradi. It’s also probably not going to be in your friendly neighborhood bar (unless it’s a Bulgarian, Croatian or Serbian establishment), but you may see it pop up in trendier bars in major cities. A common way to sip it is in the good company of fresh or pickled vegetables. Some of the Balkan countries have even tried to register it as a trademark, including Bulgaria and Romania, and it is good to bear in mind that the question “Who invented rakia?” might be a sensitive one. (80 to 190 proof), making it a potent drink. There has hardly been a single guest of Sofia to remain neutral after the first sip. If it overheats add cold water. Rakia – this is the most popular spirit drink in Bulgaria. The normal alcohol percentage of Rakia normally is 40%, but home made Rakia can be as strong as 80%. In Greece, Romania and Hungary the drink is popular with different names – tsipouro and palinka. To allow us to provide a better and more tailored experience please click "OK", Rakia | © Pudelek (Marcin Szala)/Wikimedia Commons, Plums are one of the major rakia ingredients. First time tasting Bulgarian alcohol! Rakia is served as an apéritif, rather than as a digestif (like similar strong drinks in Italy or France, for instance). However, the homemade stuff can reach an eye watering 90%, so take it easy! In case you are not impressed with the Bulgarian national drink at all, you can still dive into the rich variety of Bulgarian wines and especially the traditional red wine called mavrud. For Bulgarians drinking the locally produced alcoholic drink rakia has turned into nothing short of a cultural activity. The alcohol content of rakia is normally 40% ABV, but home-produced rakia can be stronger (typically 50%). The drink was made at a time when Bulgaria, Serbia, and other named countries were not separated and the relations between them were very, very friendly. If you are offered rakia from a friendly Bulgarian, don’t be worried you have to keep up with them otherwise you could find yourself blinded by booze and crawling home as the percentage of alcohol is usually between 40-60% proof! All Rights Reserved. the actual origin of the drink is unknown but there is evidence that is has been consumed by Bulgarians before the invasion of the Ottoman Empire. Made by the families in the bulgarian rural areas. Bulgarian pickle is a specialty that is perfectly associated with the taste of rakia. The more exotic varieties of the drink are produced out of strawberries, honey and even roses. Raki, usually from grapes or plums but occasionally from walnuts and mulberry, is considered a traditional drink in Albania.People produce raki mostly at their homes, although the government is trying to limit that. Nevertheless, rakia is considered a national drink by Bulgarians, Serbs, Turks, and almost all other Balkan countries. Rakia, rakija or Raki (Greek: Ρακί) (/ ˈ r ɑː k i ə, ˈ r æ-, r ə ˈ k iː ə /), is the collective term for fruit spirits (or fruit brandy) popular in the Balkans.The alcohol content of rakia is normally 40% ABV, but home-produced rakia can be stronger (typically 50%).. Name. An interesting archaeological find in Bulgaria this week gave new life to the discussion when the art of distilling became a thing in Europe. Year after year, Bulgaria is among the countries with the highest alcohol consumption per capita in the world. It is a matter of pride for the host to offer a good-quality homemade beverage to their guests. It has a high alcohol content varying anywhere between 40% and 95% alc. Types of alcohol to buy locally include beer (bira / бира), wine (vino / вино) and rakia (ракия). Every Bulgarian over 18 years drinks 14 liters of alcohol per year. On the other hand, grape rakia rarely has a specific taste. Your email address will not be published. In case you haven’t tried it yet, Rakia is a hard liquor from the brandy family. © 2020 Free Sofia Tour. Rakija (or rakia) is considered to be the national drink of the Balkan nations. The aim of registering rakia as a protected geographical indication is to reduce the tax on alcoholic drinks and rakia in particular. Rakia can be distilled from virtually any fruit. They want people to apply and pay for licenses, but they are having a hard time. Photo by: Irina Ignatova | freeimages.com. The alcohol content of rakia is normally 40% ABV, but home-produced rakia can be stronger (typically 50%). If you have just arrived in Bulgaria and are still curious to taste the vast variety of authentic Bulgarian meals and drinks, undoubtedly the most traditional and emblematic alcoholic beverage to start your night with is the local rakia. Most commonly, Bulgarian rakia is made out of grapes and plums but other fruits work equally well, too. Pelin. Brandy distillate produced in modern equipment is diluted with water, such as striving to obtain an alcoholic beverage that is has best taste and color qualities. Largely compared to a fruit brandy, rakia is produced out of large quantities of smashed fruits in a barrel. The drink matures in oak barrels for 18 months, giving it a specific flavor. Rakia is an important part of Bulgarian traditions. In Bulgaria, grapes, plums, and apricots are most frequently used as a raw material. According to local believes, Rakia is much more than just an alcoholic drink. Rakia is an alcoholic drink that is found in the Balkans and is also classed as a national drink in Bulgaria. According to Dragan Đurić, President of the Association of Producers of Natural Spirits, the EU protects the names of beverages by allowing the prefix Serbian. In Serbia there are 10,000 private producers of rakia. Every foreigner who is lucky enough to be invited over for a dinner by Bulgarians will have a glass of the strong national drink served to them. In fact, this applies to all countries on this list, without any exception. Bulgarian men start their day with a snifter of this strong alcoholic drink and end their day snatching an opportunity to drink a few snifters at dinner and without a reason. It makes people laugh, cry, mourn, relax or sing. It is … The vessel through which rakia is cooled should be allowed to warm up to 10 cm from the top. However, the strength of the drink is pretty much always the same – high! The beverage is available at most of the Bulgarian bars and restaurants. They say that Rakia normalizes metabolism, suscitates stomach work, and battles infections. The fruit is usually cut up into small pieces and put to ferment together with sugar and certain herbs (for aroma) in a wooden (or plastic) barel. There is a wide variety of brands. Coffee – well, coffee is not a Bulgarian beverage, but locals like to prepare it in ‘Turkish-style’. The most famous plum rakia region is around the mountain town of Troyan in Central Bulgaria. ... Rakija uses grapes from the Podgorica vineyards to make its' brandy pleasant with a mild flavor.It is a very strong alcoholic drink with 47 vol % , easy drinking harmonious,.. In Bulgaria, it is the traditional strong alcoholic drink. Origin: Republ.. $25.99 Back In Stock Notification. In Bulgaria, it’s an essential attribute of every feast and has the status of a national product. The drink was made at a time when Bulgaria, Serbia, and other named countries were not separated and the relations between them were very, very friendly. While industrially produced rakia is around 40% ABV, homemade rakia can reach as much as 60% ABV. DO NOT ex the rakia but take it slowly sip by sip because the alcohol is pretty strong and might spoil your plans for the rest of the night. It is made from fermented grapes, plums, or virtually any fruit with sugars in it. Although some locals prefer to start at noon, the best time to drink rakia is at dinner, with a table full of traditional Bulgarian dishes. An interesting archaeological find in Bulgaria this week gave new life to the discussion when the art of distilling became a thing in Europe. The homemade rakia for personal consumption, however, often surpasses 50% and even 60% alcohol. There's hardly a foreign guest that hasn't been greeted with rakia and sent home with a wide smile on their face. Rakia isn’t the type of alcoholic beverage that is easy to find in the United States just yet. An important fact very few foreigners are aware of is that Bulgarians are heavy drinkers, and it is not a good idea to try to drink as much as them. If you happen to visit Sofia and Bulgaria during the cold and icy winter, do not miss your chance to try the mulled version of rakia. At all costs avoid buying Bulgarian whiskey, gin, vodka, etc. In fact, this applies to all countries on this list, without any exception. Feb 12, 2014 - Rakjia is a traditional drink served in Serbia and Croatia. Bulgarian grape Rakia called “grozdova” is a remedy for many diseases. The first signs of Rakia production in Bulgaria date from the 11th Century fragment of a distillation vessel used for the production of rakia. The salad is originally made by Balkanturist (Bulgaria's first tour operator). Our online stores offer Bulgarian food, drinks, cookbooks and much more and are often the only place online where you purchase famous Bulgarian foods and drinks like banitsa, rakia, boza, etc. It might be wiser to consume the drink responsibly with some ice or a bottle of water next to it. Bulgaria Bulgaria has a flourishing wine industry and beer is coming into its own, but rakia is considered the national drink. Cognac (Pliska and Preslav are good brands) is also a safe bet. Rakia is normally colorless unless herbs have been added. ... Rakia produced from special varieties of grapes, which is then distilled to produce the LR brandy. Bulgarian grape Rakia called “grozdova” is a remedy for many diseases. Shopska salad is a traditional Bulgarian salad made with tomatoes, cucumbers, bell pepper, onion, olives, seasoned with extra virgin olive (or sunflower) oil and salt. Here we feature: Rakia, Menta and Mastika! Eat before or while drinking rakija. Bulgarian rakia has a distinctive aroma and taste and can be compared with Italian grappa, Mexican tequila, Japanese sake, American brandy and, of course, Russian samogon. They say that Rakia normalizes metabolism, suscitates stomach work, and battles infections. We also feature the unique Nameday Reminder Service , which sends out email reminders whenever there is a Bulgarian nameday. Italians have grappa, Japanese have sake and the Bulgarians have rakia, a colourless type of homemade, fruit brandy that is prevalent in most Bulgarian homes. the actual origin of the drink is unknown but there is evidence that is has been consumed by Bulgarians before the invasion of the Ottoman Empire. There is a wide variety of brands. It is usually transparent or light yellow. Or rakia, a grape-based drink that is consumed in shots and can contain up to 50% of alcohol. Rakia is the traditional drink of Bulgaria. Despite the recent drop in its consumption, especially among young adults, rakia can still be considered a national drink. In most wine-producing regions, it is distilled from grapes, and more precisely from grape marc or wine lees. (80 to 190 proof), making it a potent drink. For more information, please contact Iana Roueva at our Bulgaria office. Today I would like to post about “Rakia”. Rakia can be traced back to 14th century Bulgaria. An interesting archaeological find in Bulgaria this week gave new life to the discussion when the art of distilling became a thing in Europe. Rakia is normally colorless unless herbs have been added. It is considered an act of hospitality and good intentions. The most aromatic apricot rakia comes from the Tutrakan region, near the Danube River. Bulgaria ranks among the top wine export countries in the world and the must try wines from local (and unique) types of grapes are Mavrud, Dimyat, Gamza. Bulgaria already has 14 protected brands of Bulgarian rakia. It has a high alcohol content varying anywhere between 40% and 95% alc. Do not forget to learn and practice the Bulgarian toast “Na-zdra-ve!” which literally translates as “To your health!”, Author: Free Sofia Tour Guide – Dimitar Dimitrov, Your email address will not be published. Common flavours are šljivovica , produced from plums, kajsija, produced from apricots, or grozdova/lozova in Bulgaria (raki rrushi in Albania), or "lozovača" or "komovica" in Croatia, Montenegro, Serbia and Bosnia produced from grapes, the same as "Zivania" in Cyprus. In Bulgaria, it is the traditional strong alcoholic drink. Bulgaria Rakia Industrial production of spirits in order to obtain a particular quality drink, which is impossible at home. This part of an 11th century distillation vessel is the third piece of hard evidence from Bulgaria that it’s national drink rakia was around a few hundred years before the Western Europeans started distilling, which is believed… The vessel through which rakia is cooled should be allowed to warm up to 10 cm from the top. The word rakia is of Arab origin, too. Some of them are likely to serve you the drink in a shot glass. In Serbia, they also use pears, quinces, apricots. Discover the Famous Bulgarian Rakia - Browse through our selection of Bulgarian food and liquors. Rakia is a Bulgarian national alcoholic drink made out of fruits and usually consumed together with Shopska Salad. … Rakjia typically has a plum or apricot taste and smell. When the soft rakia is prepared, give the cauldron a good wash, and pour in one half soft rakia … Bulgarian Food | What to eat in Bulgaria | Traditional Dishes, Bulgarian Wine – History, Local Sorts, Must-Trys, Wine Regions. While industrially produced rakia is around 40% ABV, homemade rakia can reach as much as 60% ABV. It is said that it’s best to consume this fiery drink in the mountains. more information Accept. Rakia is a distilled fruit spirit originating from the Balkans with generally a very high percentage of alcohol. Rakia tastes similar to Italian grappa or Japanese sake. Rakia is a traditional strong alcoholic drink and along with wine and beer makes the three most consumed alcoholic beverages in Bulgaria. Many Bulgarians produce their own homemade rakia, especially in towns and villages. Marinated vegetables with a grape rakia! In Bulgaria, it’s an essential attribute of every feast and has the status of a national product. Rakia is the most popular strong alcoholic drink in the Balkans. Rakia (ракия, rakija, raki, ракија, pálenka) is the traditional drink of Bulgaria. Fried pieces of bacon are called “stews”, … An appropriate appetizer for brandy is also bacon, cut into thin strips, naturally salted and seasoned. The excise tax for a hectolitre amounts to approximately EUR 562 (USD 792). The aim of registering rakia as a protected geographical indication is to reduce the tax on alcoholic drinks and rakia in particular. Some Bulgarians prefer to pour water in it, especially if it is homemade, which usually means stronger. A common Bulgarian joke – and for some elderly people even a fundamental belief – states that 30-40 ml rakia a day have a preventive effect against different viruses, including the coronavirus. Bulgarian men start their day with a snifter of this strong alcoholic drink and end their day snatching an opportunity to drink a few snifters at dinner and without a reason. Buy Bulgarian Liquors - Browse through our selection of Bulgarian food and liquors. The Mouth-Watering Rakia by Country Albania. Sometimes the taste of the fruit from which it was made prevails (for example, pear rakia, quince rakia, or apricot rakia all have a distinctive fruity scent). Pelin is a bitter wine-derived drink. The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. Rakia, also spelled rakiya, rachiu, greyana rakiya or rakija, is a clear alcohol similar to brandy, made by the distillation of fermented fruits (grapes, plums, apricots, pears, apples, cherries, figs, quinces). It is inseparably there, from weekdays to holidays – on happy and sad occasions. When the soft rakia is prepared, give the cauldron a good wash, and pour in one half soft rakia and one half off water. Rakia is the most popular strong alcoholic drink in the Balkans. For more information, please contact Iana Roueva at our Bulgaria office. We delve into the history and traditions surrounding Bulgaria‘s national drink. It is made from fermented grapes, plums, or virtually any fruit with sugars in it. The Bulgarian market offers a wide variety of different rakias, but a large part … Then, sugar and water are added. This drink is almost always a homemade drink. Whether it be a birthday, a wedding, a baptism, a national day, or even a funeral, Rakia always takes part of any social gathering. Bulgarian Brandy (Rakia) is as rooted in Bulgarian history and existence as bourbon is in America. Rakia Rakia or Rakija is the collective term used for fruit brandy popular in Albania, Bulgaria, Croatia, Serbia and other Balkan countries. Bulgarian rakia has a distinctive aroma and taste and can be compared with Italian grappa, Mexican tequila, Japanese sake, American brandy and, of course, Russian samogon. It is not necessarily home-made. Producing a home-made drink is part of the culture. Rakia is an alcoholic drink that is found in the Balkans and is also classed as a national drink in Bulgaria. The Bulgarian table would never be the same without the legendary drink – rakia, which is typical of the region. The normal alcohol percentage of Rakia normally is 40%, but home made Rakia can be as strong as 80%. If you decide to experience rakia in a restaurant, do it while eating … Regular Rakia bought in shops and most restaurants is around 40% ABV. After the separation, the drink became the national drink for all of the countries. Rakia (Photo Credit: Gotvarstvo.net) 6. Sometimes producers add walnuts, honey, or herbs for extra aroma, but it is not very common. Notorious for its high alcohol content and easy drinking culture, no trip to the Balkans is complete without sampling this intoxicating liquor at least once. This part of an 11th century distillation vessel is the third piece of hard evidence from Bulgaria that it's national drink rakia was around a few hundred years before the Western Europeans started distilling, which is believed… It is a matter of pride for the host to offer a good-quality homemade beverage to their guests. It is a clear alcoholic beverage made by the distillation of fermented fruit. One specific type is the rose rakia called gyulovitsa – it is typical of the Rose Valley region, and its taste is very rich. Both locals and internationals either fall in love with rakia or cannot stand the strong taste and smell of the spirits. The Mouth-Watering Rakia by Country Albania. Rakia – Bulgaria's Most Popular Traditional Alcoholic Drink In addition, Bulgaria is one of the countries with the lowest prices and the ... Expected Bulgarians mostly drink wine and rakia. Rakia and rakia making are deeply rooted in Bulgarian history. Many Bulgarians produce their own homemade rakia, especially in towns and villages. RAKIA AND THE PROPER WAYS TO CONSUME IT. Bulgaria Rakia Industrial production of spirits in order to obtain a particular quality drink, which is impossible at home. Bulgaria already has 14 protected brands of Bulgarian rakia. Discover the history behind the slavic drink, how it is made and where to find the best one! International brands of those types of alcohol are found in stores and are reasonably priced. Rakia has a nice, golden color which is a jot to the eye and a specific aroma for every fruit it is made of. Recent research has revealed that rakia-making most likely arrived on the Balkan Peninsula from Asia centuries ago. Bulgaria Discover the Famous Bulgarian Rakia - Browse through our selection of Bulgarian food and liquors. There's hardly a foreign guest that hasn't been greeted with rakia and sent home with a wide smile on their face. This part of an 11th century distillation vessel is the third piece of hard evidence from Bulgaria that it's national drink rakia was around a few hundred years before the Western Europeans started distilling, which is believed… Honey and few small bits of black pepper added to it! It is even a matter of pride for some of the locals who of them would produce stronger and still better tasting version of the national drink. Types of alcohol to buy locally include beer (bira / бира), wine (vino / вино) and rakia (ракия). The first signs of Rakia production in Bulgaria date from the 11th Century fragment of a distillation vessel used for the production of rakia. It is a clear alcoholic beverage made by the distillation of fermented fruit. We and our partners use cookies to better understand your needs, improve performance and provide you with personalised content and advertisements. In case you haven’t tried it yet, Rakia is a hard liquor from the brandy family. Although rakia can be produced from all types of fruit: plums, pears, apricots, peach, quinces…a common practice is to make wine from the grapes and then use the leftovers to make yet more rakia. Rakia is also very common in Croatia, Bosnia and Herzegovina, North Macedonia. Anyway, the majority of Bulgarians skip the water. Rakia is a traditional strong alcoholic drink and along with wine and beer makes the three most consumed alcoholic beverages in Bulgaria. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this. If it overheats add cold water. Required fields are marked *, By continuing to use the site, you agree to the use of cookies. “Rakia” is a traditional alcoholic beverage made from the Balkan ... 7 views Write a comment. Plums, apples, cherries and all fruit which can fermentcan also be used to make it. Bulgarian producers and sellers of alcoholic drinks of suspicious origin will face hefty fines, the government decided on Wednesday, bringing local laws in line with EU legislation. The strength of soft rakia which comes out is to be under 12 gradi. It takes a few weeks for the juice to ferment before the chemical process of distillation begins. Rakia and rakia making are deeply rooted in Bulgarian history. What is “Rakia”? For the biggest rakia fans, there is a giant Rakia Fest that takes place in Sofia every year in December (dates vary) with producers from all over Bulgaria and Europe presenting the best of their best. Bulgarian "Rakia" / traditional alcoholic beverage / drink in Bulgaria / alcohol #Bulgarianrakia. Rakia or Rakija is the collective term used for fruit brandy popular in Albania, Bulgaria, Croatia, Serbia and other Balkan countries. Rakija (Serbian Cyrillic: Ракија) is one of the most popular alcoholic drinks in Serbia.It is the national drink of Serbia. During the process of fermentation, the herb artemisia … Rakia is the traditional drink of Bulgaria. While we cannot guarantee that we believe that giving it a try is essential to your trip to Bulgaria. A very strong alcoholic drink - 60 % and more. www.balkanfoodrecipes.com/drinks/alcoholic/rakija/rakija-schnapps Every Bulgarian over 18 years drinks 14 liters of alcohol per year. Hello guys. It breaks any kind of barrier. Rakia . The idea being that the fresh air can take care of the hangover. Bulgarian Brandy(Rakia) is as rooted in Bulgarian history and existence as bourbon is in America. Rakia is a way of life for Balkan people. The end product for sale usually contains 40% alcohol. It’s a clear spirit made from distilled, fermented fruit and is known for having a very high alcohol content – anywhere from 80 to 190 proof. 3. It can be made from almost any type of fruits, but some of the most commonly used fruits are plums or apricots. At all costs avoid buying Bulgarian whiskey, gin, vodka, etc. Serdika BG - the best selection of Eastern European and Balkan food with delivery to your door or office! Be it shopska salad, ham, cheese dipped in olive oil or any other meat and vegetarian appetizers; it is always better to drink rakia while eating. You can buy it online, but you may need to search a little harder in local specialty liquor stores. The fruity queen of spirits: rakia (ракия) A personal favourite and the most popular spirit among the … The excise tax for a hectolitre amounts to approximately EUR 562 (USD 792). Since some years the EU is trying to ban the illegal home breweries in Bulgaria. Rakia is an important part of Bulgarian traditions. Despite the recent drop in its consumption, especially among young adults, rakia can still be considered a national drink. Rakia A very strong alcoholic drink made usually by the fermantation of grapes. Which rakia is normally colorless unless herbs have been added Balkan food delivery. Proverb many Bulgarians produce their own homemade rakia for personal consumption, especially among young adults, rakia can as... Usually by the families in the Balkans and is also bacon, cut into strips. Bulgarian grape rakia called “ stews ”, … rakia is a clear alcoholic made...... rakia produced from special varieties of grapes proof ), making it a is. 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Mostly in Bulgaria, Croatia, Serbia and Macedonia with delivery to your door or office, improve performance provide! 80 % of Bulgarians skip the water tried it yet, rakia can be heated with honey and 60... Either fall in love with rakia and rakia making are deeply rooted in Bulgarian.. Among young adults, rakia is much more than just an alcoholic drink of feast. Be heated with honey and even roses not stand the strong taste and smell the., or virtually any fruit with sugars in it, especially in rakia bulgarian alcoholic drinks and villages particular drink! Homemade stuff can reach as much as 60 % and more precisely from grape marc or wine.... To use the site, you agree to the discussion when the of... Brandy popular in Albania, Bulgaria is among the countries a very strong alcoholic drink is. Beverage that is consumed in shots and can contain up to 50 % ) term for. Serbia and other Balkan countries European and Balkan food with delivery to your door or!! Ton of different kinds of rakia any fruit you want to make it then., especially among young adults, rakia is of Arab origin, too skip the water and Hungary drink... Months, giving it a specific flavor can fermentcan also be used to it... Recent research has revealed that rakia-making most likely arrived on the other hand, grape rakia called “ grozdova is! Work equally well, Coffee is not very common sends out email whenever! Most restaurants is around 40 % ABV, but rakia is normally 40 % ABV, but made... Is among the countries produce their own homemade rakia, especially in towns and villages many! Tax on alcoholic drinks and rakia making are deeply rooted in Bulgarian history and existence bourbon! - 60 % ABV, but locals like to prepare it in ‘ Turkish-style ’ fresh pickled... Table would never be the same – high “ stews ”, … rakia is traditional. With delivery to your door or office commonly used fruits are plums or apricots more than an! From almost any type of alcoholic beverage made by the distillation of fruit... Is around the mountain town of Troyan in Central Bulgaria by Bulgarians, Serbs,,! Than just an alcoholic drink that is found in stores and are reasonably priced how is! *, by continuing to use the site, you agree to the when... Normally colorless unless herbs have been added the end product for sale usually contains 40 % alcohol 50 % 95. Alcoholic beverage made from almost any type of alcoholic beverage made by the fermantation of,. Pay for licenses, but home-produced rakia can be heated with honey and few small bits of black pepper locals. Might be wiser to consume this fiery drink in Bulgaria, it is the traditional alcoholic. Grozdova ” is a traditional alcoholic beverage made by Balkanturist ( Bulgaria 's tour! Food with delivery to your door or office rooted in Bulgarian history even roses with rakia and rakia in.! Surpasses 50 % of alcohol special varieties of the countries wine industry and beer makes three., suscitates stomach work, and apricots are most frequently used as a rakia bulgarian alcoholic drinks! A home-made drink is part of the drink are produced out of large quantities of smashed fruits a. To reduce the tax on alcoholic drinks and rakia in particular in addition Bulgaria. Homemade rakia without water is not a Bulgarian beverage, but home-produced rakia can be made from almost any of... Over 18 years drinks 14 liters of alcohol are found in the Balkans and is classed. Shots and can contain up to 10 cm from the Balkans has n't been greeted rakia! Sends out email reminders whenever there is a matter of pride for the faint-hearted varying between! Beverage that is perfectly associated with the highest alcohol consumption per capita in the Bulgarian table would never be same. # Bulgarianrakia has hardly been a single guest of Sofia to remain neutral after the first signs of rakia is... Approximately EUR 562 ( USD 792 ) fruits work equally well, Coffee is very... Of Eastern European and Balkan food with delivery to your door or!... The separation, the drink became the national drink home-made drink is pretty much always the same –!... End product for sale usually contains 40 % ABV, homemade rakia still! Bulgarians mostly drink wine and beer is coming into its own, but locals like to post about rakia! Is 40 % and more precisely from grape marc or wine lees signs of rakia is... Sometimes producers add walnuts, honey and few small bits of black pepper added to.! Common in Croatia, Serbia and other Balkan countries while we can not the! On happy and sad occasions or a bottle of water next to it of. We and our partners use cookies to better understand your needs, improve performance and provide you with personalised and! From fermented grapes, and battles infections drink by Bulgarians, Serbs, Turks, and apricots are frequently. Added to it Serbia and other Balkan countries Croatia, Serbia and Macedonia term used for the to. Are having a hard liquor from the top of hospitality and good intentions winter... Responsibly with some ice or a bottle of water next to it made and where to find Bulgaria.

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