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apple cinnamon compote for pancakes

Change up your typical breakfast routine with these Apple Cinnamon Pancakes! Me and my family enjoy lower-sugar foods, so we halved the sugar to 2 tbsp and we still loved it! If you are sensitive to the taste of baking powder, try using one that is aluminum free. I also think they’d be great with homemade buttermilk syrup, or with apple butter spread on top. Vegetarian Cal:407 Pro:22g Carb:65g Fat:13g Sugar:12g Turkey Bacon Cal:507 Pro:44g Carb:65g Fat:18g Sugar:12g Bacon Cal:590 Pro:43g Carb:65g Fat:19g Sugar:12g Awe, thank you so much for saying that!! Or, to store in the freezer, place pancakes in a single layer on a baking pan and freeze for 1-2 hours. While pancakes are cooking, make the apple compote. Yes, it can be any apple & the cinnamon would definitely make it darker 🙂. Allow the batter to rest while the pan or griddle heats up. They're cooked with brown sugar, cinnamon, raisins and butter until soft and delicious. I’m not complaining though, they were very tasty. Adjust cinnamon and sugar to taste. These were the best pancakes ever! For more yummy recipes from Alicia, check out The Baker Upstairs. Serve warm with butter and maple syrup, or whatever toppings you like! Privacy Policy. The easiest way to reheat is in the microwave. Apple Compote is a super simple and tasty way to enjoy apples! Compote: Place 2 cups of water in a saucepan and bring to a boil. In a medium bowl, whisk together the flour, brown sugar, baking powder, salt, and cinnamon. Leftover pancakes can be stored in an airtight container in the refrigerator for up to 4 days. If I’m not making these apple pancakes, I’m probably going for a batch of strawberry or banana pancakes! Ingredients. Add the egg, milk, and vanilla to the flour mixture and whisk to combine. Cook on low heat till the apples are soft. Combine compote ingredients in a small pot and bring to a gentle … In a jug, whisk the egg, … I made these for my MUM’S BIRTHDAY THEY WERE A HIT WITH EVERYBODY! Add … Top with sautéed cinnamon apples and maple syrup. In a separate bowl, beat together milk, apple cider, egg, … 3. Do not press down on the pancake. In a large bowl, whisk together the flour, cinnamon, sugar and ½ tsp salt. TIPS & TRICKS FOR MAKING APPLE CINNAMON PANCAKES Make sure you are using BAKING POWDER not baking soda. 2. To make the apple compote, peel and cut apples into small chunks, reserving a heaping half-cup for the pancake batter. They keep great in both the fridge and freezer and are easy to reheat. Too hot and the outside will burn before the centre is done. Prep 15 minutes. Stir to coat the apples, then saute for a few minutes until apples … Stir and cook over medium heat 3-5 minutes, or until apples are tender. Use a 1/4 cup measuring cup to scoop the batter onto the griddle. Serve with warm maple syrup or apple butter spread and your tastebuds will thank you! Yields 4 servings. Number of Servings: 6 Recipe submitted by SparkPeople user SHARONCN. The second side will cook faster than the first. Gently fold in the grated apple. Apple topping To a medium sauce pan, add butter, apples, brown sugar, and 1/2 teaspoon cinnamon. Whisk together the flour, sugar, baking powder, salt, and apple pie spice in a medium bowl. For larger batches of pancakes, use an oven set at 350° F. Spread pancakes evenly over a baking sheet, cover with foil, and bake for about 10 minutes or until hot. DID HALF WHOLE WHEAT AND HALF ALL PURPOSE FLOUR. Flip and cook an additional 1-2 minutes, or until cooked through. 1. Required fields are marked *, They are!! Make 4 to 5 more pancakes, taking care to keep them evenly spaced apart. Perfect as is! love your apple pancakes and the Swedish pancakes Thanks for sharing. Thank you for sharing that! Use a wire whisk to stir everything together until just combined. Heat a lightly oiled griddle over medium heat. Great!! Actually came out fine! Made by baking the batter in the oven, this is a delicious breakfast or breakfast for dinner and it saves you the trouble of flipping pancakes. Made with whole wheat flour, apple cider, warm spices and a fresh apple compote, this is a healthy, family-friendly breakfast that everyone will love! You can take a peek at the underside to see if it has started turning a beautiful golden brown. Enjoy on ice cream, oatmeal, … (This is dad, aka the pancake maker in the hOuse). I am happy to hear that! Light, fluffy pancakes filled with grated apple and the perfect hint of cinnamon. Pour the batter by ¼ cup scoops onto the hot griddle and cook 3-4 minutes, or until there are bubbles across the surface of the pancake. Too cold and the pancake will become tough. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. The pancakes cook quickly and get light and fluffy on the griddle. These freeze really well, too, so don’t be afraid to make the whole batch! Storing. Cook 20 minutes. Create a well in the center of the flour mixture. Serve immediately with the apple compote, or transfer to a platter and cover loosely with foil to keep warm. Reheating. A few ways you can use this simple apple compote is by topping it over ice cream, using it as the center of this puff pastry apple slab pie or eat it with a spoon! Thanks. Stir in the honey and apples, reduce the heat to low and simmer until thick enough to coat the back of a spoon, about 30 minutes. Bring the cider to a boil in a small saucepan over high heat; lower the heat and simmer until reduced by half, 15 to 18 minutes. Glad you liked it! In another small bowl, whisk together the eggs, oil, and milk. Best pancake. Recipe Courtesy of Chef Frank Georgacopoulos, Southern Belle’s. Add apples and other ingredients. I noticed the color of the pancake was very dark. The lightly sweetened cinnamon batter is quick and easy to whip up, and I love the texture and flavor that the grated fresh apple adds. Make sure you are using BAKING POWDER, not baking soda. Cook over med heat until apples are tender. TRied these this morning and they were amazing. A bit of a large recipe for our family of 4. can you store the batter, or do you recommend making Them all and Storing them in Tupperware? If I’m not making these apple pancakes, I’m probably going for a batch of strawberry or banana pancakes! Then, stir in the syrup. Hope that helps! 4. Preheat a griddle or frying pan to medium heat. 🙂. This batter will be thick and may not pour like you are used to with boxed mixes. Cook until bubbles break the surface of the pancakes and the undersides are golden brown, about 2 minutes. Serve with warm maple syrup or apple butter spread and your tastebuds will thank you! COOK. Apples simmered with sugar and cinnamon.. makes a great sundae topping over vanilla ice cream, or as a pancake topping! We’ve tried a variety of delicious pancake recipes, from these lemon poppyseed pancakes, to these white chocolate berry pancakes, and today we are sharing a recipe for Apple Cinnamon Pancakes! In a small bowl, whisk together the eggs, oil, and milk. Label and freeze for up to 3 months. Spoon … Light, fluffy pancakes filled with grated apple and the perfect hint of cinnamon. It will be slightly thick and lumpy, but should be well incorporated. Outstandingly delicious! My kids love them, and we make them frequently at our house. This will definitely be served the next time i have guests for breakfast. Transfer to an airtight freezer safe container. Pour the batter by ¼ cup scoops onto the hot griddle and cook 3-4 minutes, or until there are bubbles across the surface of the pancake. Total Time 35 minutes. LOl..well, I am glad you liked them! Pour the butter, vanilla, and milk mixture into the well. In a medium bowl, whisk together the flour, brown sugar, baking powder, salt, and cinnamon. Whisk together to combine. When it comes to breakfast foods, pancakes are where it’s at! Serve with the warm maple-apple compote. I love to bake bread, cupcakes, cookies… you name it! You should only flip once so don’t flip too soon. Melt the butter in a 10-inch skillet over medium-low heat. Label and freeze for up to 3 months. Sometimes I just need a good fruity pancake for breakfast. Baked Apple Cinnamon Pancake brings the great taste of apples and cinnamon into one pancake. So yummy! They’re quick and easy to make, incredibly versatile, and easy to make for a crowd. also, i used a red gala apple – suppose it doesn’t matter much. This is my fourth time anD they continue to satisfy! Once melted, add the apples, maple syrup, and cinnamon, and sauté for 5-7 … Cook the remaining batter in the same way, adjusting heat as necessary, to make 12 pancakes. Heat in 20 second increments until hot. Awe, I am so glad to hear that! Glad you liked them! I’m Alicia and I blog at The Baker Upstairs. * Percent Daily Values are based on a 2000 calorie diet. Keep sharing your recipes. More cinnamon never hurts 🙂 Thank you! Add butter, diced apples, brown sugar, and cinnamon to a medium saucepan. Serve with warm maple syrup or apple butter spread and your tastebuds will thank you! The flavor is okay but the texture on these are straight up weird!! Heat the butter in a sauce pan. Tip: try Spreading some texas butter on them for an added treat. You can use this Spiced Apple Compote in so many ways. Some more topping ideas are…        Â. Pancakes are one of the best things to save and eat leftovers of. Last but not least, these apple pie cinnamon rolls are super popular and super easy to make! These perfectly sweet, apple cinnamon pancakes will remind you of an apple cider donut! Preheat a griddle or frying pan over medium heat. That works out perfectly for my ravenous family! Another easy way is to use a toaster, just pop it in and toast until warmed through. I don’t recommend making these pancakes in advance, but you can freeze any leftovers (without the apple compote or other toppings). Your email address will not be published. So happy you liked them 🙂 Here is some info on the post about storing…Store cooked pancakes in the fridge in an airtight container for 3-4 days. I’m the mom of six stinkin’ cute kids and the wife to my smokin’ hot hubby, Lo. Fold in the apple wedges. Your email address will not be published. I hope you’ll try them. No changes to recipe needed. Mix together the brown sugar, nuts, and cinnamon to make a brown sugar mixture. Or, to store in the freezer, place pancakes in a single layer on a baking pan and freeze for 1-2 hours. Oh, that makes me so happy to hear! Add freeze-dried apples and cook until reconstituted (approximately 3-5 minutes until softened). Absolutely the besT pancakes ive ever made. I can usually fit at least five pancakes on my griddle at a time, so I can have a pile of hot pancakes in only a few minutes. For the Compote: Use any sweet, slightly firm apple like Braeburn, Gala, or Honeycrisp. Cook each side for 3-6 minutes, until lightly golden brown. Stir until butter is … DELICIOUS! Great recipe! My favorite way to eat these pancakes is with butter and warm maple syrup on top. In a medium bowl, mix together flour, sugar, apple pie spice, salt, and baking powder. Hi! Melt the butter in microwave for 30 seconds, set aside. I am a regular reader of your blog. I’d love to know what you think 🙂. The only thing i did different this time was double the cinnamon, Only because we are cinnamon lovers. Heat medium skillet to medium high heat, add 2 tablespoons of butter and apples. I like to set my electric griddle to 325 degrees and spray with nonstick spray.  I use a 1/4 measuring cup to scoop the pancake batter onto the griddle.  The pancake batter will be thick. Add the brown sugar mixture, stirring for about five minutes until it melts into the butter and is looking fairly smooth (except for the nuts). I blame the cinnamon! Flip when the edges start to cook AND the center batter bubbles. Don’t rush the pancakes, let the first side get nicely browned before shoving the spatula underneath and flipping with your wrist. Store cooked pancakes in the fridge in an airtight container for 3-4 days. Melt the butter in a small dish and add to the flour mixture. 🙂 thanks! Serve this apple topping right over the top of your warm pancakes. Transfer to an airtight freezer safe container. In a medium bowl, mix together flour, sugar, apple pie spice, salt, and baking powder. Share it with us on Instagram using the hashtag #lilluna, so we can see what you’re creating in the kitchen! I haVe try many and yours is one thatI have no problem with. Apple Cider adds so much flavor to both the compote but feel free to omit and just use water or apple … Granny’s Apple Pancakes. Be sure the pan is the right temperature; about 375 degrees. This recipe freezes well (freeze individually on a wire rack before transferring to a freezer bag) and also easily doubles. Pancakes are perfect for a quick dinner when you’re too tired to cook, or a fun weekend breakfast. Makes approximately 6 medium pancakes. Apple Spice Pancakes Add flour, baking powder, salt, cinnamon, allspice, and brown sugar into a bowl. Pour the wet ingredients into the dry ingredients, and mix gently until just barely combined (a few small lumps are okay). Thank you for giving them a try & for letting me know what you thought! Thank you! Add the brown sugar and let it melt. I am in love with all things food! I appreciate you trying some 🙂 Thank you so much! I will try my best to make delicious food for my family. Your email address will not be published. Want to follow along? Transfer pancakes to a large plate, cover with foil. Flip with a spatula and cook for 1 minute more. Flip and cook an additional 1-2 minutes, or until cooked through. Thank you! I am glad they were a hit! Make sure you grease it well with cooking spray or butter. When I’m not baking, I am running after my two adorable little girls, working as an RN, knitting, reading, and trying to squeeze in time with my husband every day. Allow the batter to rest while heating a lightly oiled skillet or griddle to medium high heat. I try to follow all the steps you have shared here, but every time I get different results. Stir the mixture over medium heat for about 3-5 minutes, or until the apples are very tender. Drop batter by large spoonfuls onto the griddle; cook … Thanks so much for sharing! Now add the apples, honey and cardamom. You really can’t go wrong! Remove from water and drain. Light, fluffy pancakes filled with grated apple and the perfect hint of cinnamon. Glad you like them 🙂. Heat a skillet over medium-high heat and add the butter. LIGHT AND FLUFFY AND GREAT FLAVOR. Thank you for sharing what you did! I don’t recommend making this recipe ahead of time, but the batter does need to rest for up to five minutes to allow the leavening agents to activate. Fresh baking powder is crucial to making fluffy pancakes. My mom’s maiden name is Luna, and I’m one of the many crafty “Lil’ Lunas” in the fam. I inadvertently added four tablespoons of cinnamon instead of just one (bad eyes). Serve it over pancakes, waffles, French toast, or even your oatmeal to add a little something special to your breakfast. It will not help it cook faster and only serves to flatten them. BATTER. Get New Recipes and Creative Ideas Delivered Right to Your Inbox! Melt butter in med size saucepan. To make the Cinnamon Apple Topping, melt 1 tablespoon butter in the skillet and add sliced apples, sugar, and cinnamon. I’d MADE IT ONCE BEFORE BUT THIS TIME I MADE IT WITH MORE APPLE-IT TASTED EVEN NICER! Sometimes I just need a good fruity pancake for breakfast. This made about 14-16 Large pancakes! So don’t be afraid to make delicious food for my family they WERE tasty. Pancakes Thanks for sharing try & for letting me know what you think 🙂 my to... Is Luna, and vanilla to the taste of baking powder, salt, and mix gently until just combined! I’M not complaining though, they are! cook on low heat till the apples soft... 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