caramel apple cupcakes with cake mix

I love apple cider, pumpkin patches, toasting pumpkin seeds, hay rides, corn mazes, carving pumpkins and dunking apples in caramel. Preheat the oven to 350°F (177°C). Stir the apple and caramel chips in by hand. Caramel and apple make a wonderful pair, that’s why these spiced apple cupcakes are filled AND glazed with caramel. They melt in your mouth and are such a delicious apple dessert idea! Prepare cake batter according to package directions; fold in apples. Servings 24 Adapted from aohmc.blogspot.com. with buttercream frosting have been making an appearance in my boys’ lunches this week. Scoop the cake batter evenly into each cupcake liners. Spoon into lined cups. Caramel Apple Cupcakes recipe is a semi-homemade cupcake that combines a spice cake mix with fresh apple and a caramel topping for the cake version of caramel apple. Line a second pan with 2 liners – this recipe makes about 14 cupcakes. Salted caramel … Banana Ginger Teacakes / Life Is Better At Home. UPDATED 2020 with new pictures … These Caramel Apple Cupcakes are the perfect treats for Autumn, and a twist on the beloved caramel apples. This recipe was inspired by a from scratch recipe I found. Add to cake batter and stir gently. Caramel Apples Apple Dessert Recipes Yummy Food Dessert Dessert Recipes Food Apple Recipes Desserts Food Recipies Thanksgiving Desserts 1 yellow cake mix 1 teaspoon cinnamon 3 large eggs 1/3 cup vegetable oil 1 cup milk 1 teaspoon vanilla 1 batch apple pie dip* 1 recipe salted caramel … Normally I’m not much of a “sweet” eater, preferring savoury treats myself… but one of my boys absolutely adores sweet treats. Bake 18-20 minutes until a toothpick comes out of center of the cake clean. These salted caramel apple cupcakes are your classic caramel apple in a cupcake form. Caramel Apple Cupcakes / The Happy Housie So much so, that we gave him caramel popcorn and homemade style fudge from our local candy shop as part of his birthday present this past weekend! Set aside. Mix the sugar, butter, and milk in a heavy saucepan and whisk together gently over low heat until the butter and sugar melts into a liquid. The Best Fall Cupcake Recipe When your cupcakes are baked and cooled, you’ll make your caramel buttercream. Gluten and Dairy Free Chocolate Pumpkin Cupcakes / Zevy Joy Prepare cake mix as box directs, substituting the applesauce for the water and beating in the cinnamon. Here's the line-up for these awesome little cakes. Find more useful information here. Save my name, email, and website in this browser for the next time I comment. The butter and cake mix is baked into a buttery, crunchy crust and the soft caramels just melt into the filling. How to make Caramel Apple Cupcakes: Mix together a white cake mix, pudding mix, oil, eggs, and spices in a large mixing bowl. Pumpkin Cupcakes with Cream Cheese Icing / Twelve on Main For cupcakes: Place cupcake wrappers in a cupcake pan and scoop the batter evenly into the wrappers, filling about 2/3 of the way full. Pour into greased muffin cups. Butter: Butter gives an unbeatable flavor to these cupcakes. It might be my favourite, Gluten and Dairy Free Chocolate Pumpkin Cupcakes. Every bite of these Green Apple Cupcakes is so good! Baking Soda: Soda will help lift your cupcakes. Turn the heat up to medium and cook for about 5 minutes until the center bubbles and the mixture begins to thicken. Click the links below to visit more fun fall and Halloween cupcake ideas! Line a 12-cup muffin pan with cupcake liners. Make the caramel sauce first. Yes, please. Apples: You will need 4 medium sized apples that are cored, peeled and grated with extra juice/liquid removed. On to the recipe. Place cake mix, pudding mix, apple cider, oil, eggs, cinnamon, nutmeg, and cloves in mixing bowl. —Diane Halferty, Corpus Christi, Texas Pour the caramel into the stand mixture, and gradually add the powdered sugar to the mixer until it's well mixed and is a creamy and smooth texture. I started out with a basic golden cake mix and beefed up the flavour with diced, tart green apples as well as caramel chips. 3 eggs. cream cheese frosting: Whisk all frosting ingredients together with an electric mixer until well blend and creamy, topping the cupcakes as your designs I’m definitely gaining in my popularity as resident lunch maker around here (though they don’t have many other options, regardless;). Right? This site uses Akismet to reduce spam. Stir together shredded apples with a little bit of flour. Housie * Blogger * DIYer * Decorator * Crafter * Organizer * Mom * Wife * Teacher * #seasonalsimplicity, How To Paint Your House Quickly & Easily ». In a bowl, mix together the cake mix, eggs, pie filling and apple pie spice. Remove and cool on wire rack completely. He gets so over-the-top excited if I ever bake anything that it definitely inspires me to bake once in a while, despite the fact that I never care about eating it myself. Gently press a caramel on top middle of each cup (the caramel … Add the caramel. Make cake batter as directed on box; gently stir in applesauce … 2 Eggs: To give structures to cupcakes. Your email address will not be published. Place paper baking cup in each of 18 regular-size muffin cups. Furr's Cafeteria "Pineapple Millionaire Pie". Add some of the caramel sauce next, then add the remainder of the powdered sugar. Add this to the cake mix … Step 1. These look delicious. The sticky homemade Dulce de Leche filling gives them an … This Caramel Apple Cupcake Recipe is so much fun to make. Start by making the caramel that you will add into the icing sugar to create the caramel buttercream frosting. caramel apple cupcakes (cake mix hack) Print Ingredients. Today is October 1! But even my “non-sweet eater” child loved these delicious caramel apple cupcakes; maybe because the hint of green apple makes them slightly less sweet as it adds a tart and fresh flavour to the mix. I would not suggest to replace it with oil. With a caramel topping and spice cake base, they're the perfect mix of two fall-favorite treats. I stopped by from Motivation Monday. Bake 22 minutes. These are so beautiful and they look so yummy! If you don’t have apple pie spice you can use cinnamon and nutmeg. Notify me of follow-up comments via e-mail. ALL RIGHTS RESERVED Copyright 2014 | By accessing this site, you agree to our Terms and conditions. I like to use granny smiths or honey crisp apples to bake my cakes and cupcakes. Caramel Apple Cupcakes made with a spiced apple cupcake and topped with caramel icing. They are made from boxed Cake Mix...top with cream cheese frosting and caramel syrup...easy and sweet! Put the caramel mixture aside and let cool until it's at room temperature. Easy Halloween Cupcakes / Modern Glam It needs to cool before you can mix it with the icing sugar, so starting with this step first saves time waiting later on. Required fields are marked *. Garnish each with a slice of green apple and a drizzle of caramel sauce. Today I’m joining some of my favorite bloggers in this fun fall themed blog hop. For cream cheese frosting: These caramel apple cupcakes (made from a mix!) Whisk with an electric mixer or stand mixer on medium speed until well blend and fluffy. Preheat oven to 350 degrees F. Line 24 cupcake liners in the muffin pans. Top this dump cake with pecans and whipped cream or vanilla ice cream! A smooth and delicious caramel flavoured buttercream icing. What an awesome idea- I love the caramel and apple flavor combo, and even more so because it’s a doctored up cake mix recipe (keep it simple!). Make the cupcakes: … Beat your butter until smooth, then add about half of the powdered sugar. And don't forget about how delicious they are to eat! Beat on low 1 minute, then high 2 minutes. Love caramel apples! It’s ea, Can you believe there are only 10 days until Chris, I'm kinda obsessed with vintage looking Christmas, It's Christmas home tour week! After cupcakes are cool, top with cream cheese frosting and drizzle with caramel syrup. Do you have a website or cooking blog? 9 days to go! Easy Kid-Friendly Halloween Treats / Pink Peppermint Design You may need to add a couple of minutes cooking time, so keep an eye on them at the end and test with a toothpick for doneness. Juice the apple with a Juicer. Cupcakes: Mix together the spice cake mix, apple butter, apples, oil and eggs for 30 seconds on low speed and two minutes on medium speed. Bake at 350 degrees F. for 20 minutes or until a toothpick comes out clean. These Caramel Apple Cupcakes are a moist cinnamon cake filled with a spiced apple compote and are frosted with an easy salted caramel buttercream! Today I’m sharing these simple and delicious cupcakes as part of a fall cupcake hop – make sure to see all the cute ideas that my friends are sharing at the bottom of this post! Bake for 20 minutes at 350 degrees until a fork comes out clean. Heat oven to 350 degrees. Combine cake mix, apple juice, vegetable oil, and eggs in a large bowl. Apple cupcakes, When you're in the mood for a great cupcake that has all the tastes of Fall, this is it! Or should I say 'ca, Christmas in the kitchen! Instructions Mix the cake mix, eggs, sour cream, vanilla, milk, and butter together until blended. Whisk all frosting ingredients together with an electric mixer until well blend and creamy, topping the cupcakes as your designs. Preheat your oven to 325 degrees (or according to your cake mix's specific directions), and line a couple cupcake pans with 24 cupcake liners. Starting with a perfectly spiced apple cake that’s moist and fluffy with bits of apple in the cake, it is topped with a silky smooth swiss meringue buttercream infused with some caramel. I may or may not have eaten a few spoonfuls before adding it to the apple cupcakes. Jack ‘O Lantern Halloween Cupcakes / Finding Lovely Place apple juice and apple pulp with all the ingredients together in a large mixing bowl. Beat until well combined, about 2 minutes. Best Cupcake Recipes / My 100 Year Old Home Spoon cake batter evenly into liners. 1 cup milk or water or whatever amout your box mix calls for Heat oven to 325°F. The Story: I love all the cheesy activities that come with October. Mix the box of golden cake mix with the required ingredients and according to the package instructions. Apple Cider Buttercream (see link to recipe above) Directions. Learn how your comment data is processed. He certainly expends enough energy in his daily activities to take care of the energy from the odd sweet treat. I mean, caramel?! The official beginning of fall was over a week ago and I rang it in with a super easy Pumpkin Cake … Lightly spray with no-stick cooking spray. Join us and discover thousands of recipes from international cuisines. Fill the cupcake pan 2/3 of the way up the cupcake trays and bake according to the time on the package. 4. … Thanks for joining us! Divide the batter between 24 muffin cups … caramel cubes. It’s packed full of apple pie filling, soft caramels, cinnamon, and topped with yellow cake mix and butter. If it isn’t thick, … Caramel Corn Cupcakes / Town and Country Living, Mini Cauldron Cakes / Tatertots & Jello Your email address will not be published. Follow the package instructions and keep an eye on the baking time, as it may need to be slightly longer with the addition of the apples. Keyingredient.com is a free cooking website. 1 box yellow cake mix (prepared according to box directions) 3 medium apples (such as granny smith) peeled & shredded; 1/2 cup brown sugar Oct 31, 2019 - Take these extra special cupcakes to your next event and watch how quickly they disappear! Maybe it’s better that way? After baking, I let the cupcakes cool and whipped up the caramel buttercream icing by adding the (now cool) caramel mixture to the icing sugar. Spoon batter into cupcake liners and bake for 14-18 minutes or until a toothpick comes out clean. They’d also be a fun thing to serve at any kind of fall party or gathering, but caramel apples don’t have to be relegated to only the fall – I think these would be delicious to serve any time of year. However, as pretty as I can get my cupcakes, that's how ugly my carmel apples turn out every year. Stir together shredded apples and flour. Once the cupcakes have cooled, pipe the icing onto each of them (or apply with a butter knife for less icing). A simple and delicious fall cupcake recipe that uses a golden cake mix as base. How to Host a Cupcake Decorating Party / My Sweet Savannah Fill 12 greased or paper-lined jumbo muffin cups (Texas-size) three-fourths full. Keto eggnog?! In the bowl of a stand mixer, combine the cake mix, eggs, apple juice concentrate, milk and butter. Stir the can of dulce de leche to loosen it up, it’ll be thick. I hope you enjoy them as much as we did! Powered by Brandeploy Today I ’ m joining some of my favorite bloggers in this fun fall themed blog hop expends enough in... Website or cooking blog less icing ) as base about how delicious are! Into the filling the perfect treats for Autumn, and cloves in mixing bowl with! ( or apply with a butter knife for less icing ) Dairy Free Chocolate Pumpkin cupcakes suggest to it. Texas Heat oven to 325°F the applesauce for the water and beating the. 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