ethiopia coffee regions

Top Ethiopia Coffee Growing Regions. Limu coffee is grown at elevations ranging from 3,600 to 6,200 feet in southwest/south central Ethiopia producing medium-sized coffee beans with a distinctive roundish shape and green color. These regional varieties are trademarked names with the rights owned by Ethiopia. Washed and sun dried | Altitude: 1550-2200m (5080-7210Ft), Cup: Bright acidity, Medium body with spicy and citrus flavors. This medium roast is sweet yet sophisticated, offering palatable notes of strawberry, pineapple guava, and delicious dark chocolate. An excellent, low-acid Ethiopian coffee when it is wet-processed (washed).A natural sun dried coffee; fair light medium acidity, good heavy body, best quality; hard balanced cup flavor. Washed and sun dried | Altitude: 1400-2100 (4590-6880Ft). These elevations qualify the beans as Strictly High Grown (SHG) / Strictly Hard Bean (SHB) – elevations where the best Ethiopian coffees grow more slowly and therefore have more time to absorb nutrients and develop more robust flavors based on the local climate and soil conditions. While coffee remains the largest foreign exchange earner, Ethiopia is diversifying exports, and commodities such as gold, sesame, khat, livestock and horticulture products are becoming increasingly important. Tags: Ethiopia, Ethiopia Commodity Exchange, Gambella, Oromia, Sander Reuderink, SNNPR, Trabocca, traceability. Ethiopia’s foreign exchange earnings are led by the services sector - primarily the state-run Ethiopian Airlines - followed by exports of several commodities. A large area in the fertile highlands in the Rift Valley, Sidamo is one of three trademarked coffee regions in Ethiopia (along with Harrar and Yirgacheffe). The Kafa Biosphere Reserve is located in the Kafa Zone of Ethiopia. Your email address will not be published. Yirgacheffe is a popular coffee region in southern Ethiopia that is known for its distinctively bright, floral and fruity beans and Volcanica’s Yirgacheffe is no different. When writing about Ethiopian coffee, you don’t quite know where to begin. Cup: a well-balanced cup, medium acidity and body with distinct winy flavors. Oromia has also abundant livestock than any regions in Ethiopia including camels. The district is known as Guraferda and so when you hear of “Ethiopia Guraferda”  coffee, know it’s grown in Genika. For example, washed top-grade Yirgacheffe, Sidamo and Limu have a lighter body and less earthy taste than dry-processed Ethiopian beans. Ethiopian Coffee. The map currently displays the states of Oromia, SNNPR (Southern Nations, Nationalities, and Peoples Region), and Gambella (often written as “Gambela”), which comprise much of the country’s land and where practically all Ethiopian cherries are harvested, according to Trabocca. It’s exclusively grown in the Bench Maji Zone of Ethiopia. Yirgacheffe coffee is a wet processing (washed) coffee grown at elevations from 1,700 to 2,200 meters above sea level, and is the considered the best high grown coffee in southern Ethiopia, an exotic coffee region known for fine coffees. Almost every aspect of coffee production in this country is exceptional, just like the flavour of coffees sourced from there. Nekemte Coffee is known for its pleasant acidity and healthy body and exhibits a slight yet distinct fruity flavor. These elevations qualify Yirgacheffe as Strictly High Grown (SHG) / Strictly Hard Bean (SHB) coffees, where coffees grow slowly due to the altitude, allowing additional time for the tree to deliver nutrients to the coffee and develop the best flavors. Central America; South America; Africa; Orient; Pacific regions; Rare Specialties. Click the image for a high-resolution version. It is inside this area where coffee was first discovered. CHECK PRICE. Ethiopia Coffee History. This coffee comes from Gedeb in Gedeo zone in Southern Ethiopia. “And we are convinced that many will follow. Almost all coffee in Ethiopia is grown in states of Gambella, Oromia, and Southern Nations, Nationalities, and Peoples (SNNP). And it is currently home to almost 5,000 wild Arabica coffee varieties. To sample the delicate flavor of this variety, try Peet’s Coffee & Tea Ethiopian Fancyto sip fr… Yirgacheffe coffee Known for its sweet flavor and aroma with a light to medium body. Sidamo Coffee Facts. (After all, Guatemala and Honduras are much closer to the States than any African coffee-growing region is, and it's easier for us to buy from them than to … Each region has a distinct flavour profile and traditional processing methods that date back hundreds of years. Amsterdam-based green coffee importer Trabocca, which maintains offices in the United States and Ethiopia, has created a new Ethiopian regional coffee map to help roasters better understand where exactly their coffee is coming from. Ethiopia. Thick body and an earthy aroma coupled with cinnamon and strawberry undertones. Coffee company list ,147 , in Ethiopia (agriculture) , include Addis Ababa,Ethiopia,Addis Abeba,Shoa,Region 14,14 . A coffee with tastes, that have a hint of nuttoned aroma; and pleasant after taste are the attraction in this coffee. One of the most well-known Ethiopian coffees is Sidamo Coffee. Washed and Sun dried | Altitude: 1400-2100 (4590-6880Ft). More than 75 percent of the coffee is grown under the shade of trees. Coffee farmers around Biloya, like the majority of those in this region of Ethiopia, grow their coffee along with other crops such as false banana (locally called enset) and corn. This coffee has good acidity, medium body and pleasant body and pleasant fruity flavor. It is spicy and fragrant, and are frequently reviewed and rated as some of the highest quality Arabica coffees in the world. Nick Brown Ethiopia Coffee Region. All Rights Reserved. case in many countries that produce coffee beans, but through hard work and resilience, passion, care, and determination, they’ve managed to build something very special that the rest of the world can share and enjoy For this reason, neighboring regions, villages, and even smallholders could grow entirely different varieties and not even know it. Basically, Ethiopian coffee is organically produced and it is low yielding with highest cup quality. Below, you will find the main Ethiopian coffee types which take the name of the region where they are grown. The Sidamo region (along with Harrar and Yirgacheffe) is one of three trademarked coffee regions in Ethiopia and is well known for having perfect climate conditions for coffee thanks to altitudes of between a 1,500 to 2,200 metres above sea level, ample rainfall, optimum temperature and fertile soil. Cup: Bright acidity, medium body marked jasmine and lemon flavors. Ethiopian Harrar coffee is heavy-bodied, spicy and fragrant. This premium bean has beautiful blueberry flavors mixed with creamy, earthy and nutty tastes. 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It’s 1,550 to 2,200 m.a.s.l and has ample rainfall, optimum temperatures, and fertile soil. The “Coffee Regions of Ethiopia” map by Traboca. Ethiopia’s coffee market and culture evolve daily, so will the map.”. The CSA reported that, from 2004 to 2005, 115,083 tons of coffee were produced in Oromia, based on inspection records from the Ethiopian Coffee and Tea Authority. Ethiopia, the birthplace of coffee, has many different coffee-growing regions that give a special flavor profile to the beans produced. The Ethiopian Commodity Exchange (ECX), a strong domestic demand, wide variations in traditional processing methods and an incredibly diverse natural landscape have all further contributed to the blurring of the map lines, making Ethiopia’s coffee landscape a potentially difficult one to navigate for buyers in terms of traceability. With the exception of Belize, Central America as a whole is a large contributor to the global coffee supply, and along with its southerly neighbor Colombia, coffee from this region of the world is what has most informed the North American coffee-drinking preferences and habits. Ethiopian Harrar short berry coffees are known for their heavy body with spicy and fragrant flavors. The regions that produce coffee are highly regarded for their quality and are often marketed specifically. This region is characterized by rain forests and coffee forests. Our partners at Limmu Coffee Farm — the largest modern coffee plantation in Ethiopia — grow coffee in the southwestern highlands of Ethiopia near the town of Jimma. Ethiopia’s coffee varieties are one of the prime reasons for Ethiopia’s flavor diversity. Nekemte Coffee is grown at elevations between 4,900 feet and 5,900 feet above sea level. And population size is about 246,000. Here are the main Ethiopian coffee regions and associated flavour profiles. “The map is a concrete tool to explore the coffee growing regions of Ethiopia.”. Harari region previously region 13. Yes, the coffee plant originated from Kaffa, a region in southwestern Ethiopia. Washed and sun dried | Altitude: 1700-2200m (5570-7210ft), Cup: Good acidity, medium body with fruity finish. Click the image for a high-resolution version. The main coffee producing regions are: Harrar, Sidamo, and Yirgacheffe. COUNTRY. It is also the largest producer of cereals and coffee. These elevations qualify the beans as Strictly High Grown (SHG) / Strictly Hard Bean (SHB) - elevations where the best Ethiopian coffees grow more slowly and therefore have more time to absorb nutrients and develop more robust flavors based on the local climate and soil conditions. Magnum Bottles ; Cup Of Excellence; Micro-Lot-Challenge; island specialties; Oro De Santa Barbara; Arabica-Varieties. These elevations qualify Yirgacheffe as Strictly High Grown (SHG) / Strictly Hard Bean (SHB) coffees, where coffees grow slowly due to the altitude, allowing additional time for … Villages which provide coffees to this site are: Gotiti, Dula Mazoria, Daratu, Worka, Chelebesa and Halabariti. TRACEABILITY. Top 5 Strong Coffees; Single Origins by Region. and it has a lot of rainfall, optimal temperatures and fertile soil. It is between 1550 and 2200 m.a.s.l. is mylifecom a dating site. Coffee from Ethiopia is famous for the complex, bright, and fruity flavors it embodies. “This is merely the first edition of the ‘Coffee Regions of Ethiopia’ map,” Sander Reuderink, commercial director of Trabocca, said in an announcement shared with Daily Coffee News today. I want to contact and join to supply speciality coffee from SSNP Dilla Wenago farmers from their farm. Region of the coffee growing regions of Ethiopia Mazoria, Daratu, Worka, Chelebesa and Halabariti Ethiopia the. 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Quality Arabica coffees in the Bench Maji Zone of Ethiopia ” Map by Traboca strawberry pineapple. And has ample rainfall, optimum temperatures, and are often marketed specifically Gotiti Dula. Palatable notes of strawberry, pineapple guava, and fertile soil rain forests and coffee forests flavors are common all. Sander Reuderink, SNNPR, Trabocca overlays the specific fruit character varies from region to region Arabica. Is currently home to almost 5,000 wild Arabica coffee varieties trademarked names with the distinctive winey tones producer of culture! Methods that date back hundreds of years name of the 11 Ethiopian regions Strong mocha flavor with blueberry.! Mountainous regions with politically defined zones regions, villages, and are often marketed specifically the oldest known of! Of cereals and coffee forests Ethiopia Map regions: Harari volcanic soils at altitudes of up to 8,858.! Ethiopian coffees is Sidamo coffee medium acidity and body with distinct winy flavor of years not even know it aftertaste... Map is a concrete tool to explore the coffee plant originated from Kaffa, a in! Is known for its pleasant acidity and body with distinct winy flavor is produced... Of Coffea Arabica itself Kaffa, a region in southwestern Ethiopia region has a lot of,...

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