nigella italian apple cake

This olive oil cake is a modern version of one from the coastal region of Liguria, Italy. For one of the best apple cakes you'll ever have try my Torta di Mele! Step 4 - Scatter with pine nuts and cinnamon mixed with raw sugar on top. For US cup measures, use the toggle at the top of the ingredients list. Pretty good! This recipe is my own but at the same time a conflation of a couple of Italian Christmas must-haves: the glorious, fruit-studded panettone and crema di mascarpone, which is best described as tiramisu without the Savoiardi biscuit layer, and sometimes with pieces of chocolate stirred through the mascarpone mixture. I had never heard of it so I googled it and I came upon something very interesting. Learn how to make and bake this ITALIAN APPLE CAKE and make sure you fill it with good apples! Run together the marg and flour, add the sugar, apples, golden raisins, lemon juice, rind and eggs. It’s a relatively simple cake … A perfect Breakfast, Snack or even Dessert Cake. Yum! "She was also bonkers," added Celia. Didn’t chop the pistachios and used chopped roasted hazelnuts instead of marron glacé. Chock full of apples (a kilo or 2.2lbs. Chef Paulette Licitra makes her Italian Style apple cake during Today in Nashville airing weekdays at 11am on WSMV-TV and streaming live at todayinnashville.com https://www.notquitenigella.com/2019/01/31/sicilian-apple-cake She invited me in for a cup of tea and a chat and she gifted me a set of tea towels that she made from jeans. This is a fabulous cake I made as part of the recent Christmas and New Year festivities. This recipe comes from Secrets from An Italian Kitchen (1989), now out of print but still reprinted in her compilation collection Amaretto, Apple Cake and Artichokes and her memoir, Risotto … If that doesn't convince you there are also rum soaked raisins, toasted walnuts, pine nuts and a final blanket of icing sugar and rum! Haha! https://www.notquitenigella.com/2017/08/14/invisible-apple-cake-recipe Cover tightly with clingfilm, pressing down on the top a little, and put in the fridge overnight or for up to 2 days. The cake has a nice dense texture with a buttery crumb that picks up the added flavors of your choice. Piece with a metal skewer, … He promptly answered “Ciambellone”, with my kids nodding theirContinue Reading Sprinkle 1/3 the sultanas and 1/3 of the pine nuts. NOTE: this recipe contains raw or lightly cooked eggs, and is not suitable for people with compromised or weak immune systems, such as younger children, the elderly or pregnant women. Italian Apple Olive Oil Cake. Apple Cake is a community recipe submitted by carolines and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. Combine the flour mixture, egg mixture, milk, melted butter and vanilla and stir until just combined. I first came across this Sicilian apple cake when I asked for cake suggestions from people on Instagram. You know me Dear Reader, I cannot leave well enough alone. This olive oil cake is a modern version of one from the coastal region of Liguria, Italy. More slowly, whisk in the mascarpone and double cream, then gradually whisk in the Marsala and carry on whisking until the mixture is thick and spreadable. You could add 2 tablespoons of Advocaat along with the Marsala if you would like to emulate the original's eggyness. Finished off with a good dusting of sugar and … How to make an Apple Cake In a medium bowl add the chopped apples and sprinkle with the lemon juice. https://www.nigella.com/recipes/italian-christmas-pudding-cake Add the milk and the zest, then fold in the flour, baking powder, a pinch of salt and half the apple slices, along with the lemon juice to combine. An apple butter cake will go perfectly with every meal or just as a snack! Built by Embark. It's absolutely beautiful when presented on a pedestal plate. Celia is always so generous and I didn't want to come empty handed. It uses up a kilo or 2.2lbs. The rum soaked raisins, raw cinnamon sugar and dousing of the rum were my additions. I used hazelnuts instead of glacé marrons and you know what, they softened anyway. I would say though that the first batch of cream I made split on me which apparently is very common in mascarpone if it's not 100% at room temperature. Then whisk 50g/½ cup icing/confectioner's sugar into the mascarpone and double/heavy cream carrying on with the recipe as normal. More slowly, whisk in the mascarpone and heavy cream, then gradually whisk in the Marsala and carry on whisking until the mixture is thick and spreadable. Thank you! Remove 250ml / a good cupful to a bowl or other container, cover and put in the fridge; this is for the top layer, which is not added until you serve the cake. A torta di mele is an easy Italian apple cake that everyone’s nonna has a recipe for! It is also forever known as Floor Cake in our house as my first trial attempt ended up on the floor when left in the hands of my son. In a large bowl beat the eggs and sugar until creamy and light approximately 3-4 … Finished off with a good dusting of sugar and cinnamon, and you’ve made a cake that is a winner. Toss the apple slices in the lemon juice and zest. I couldn't stop thinking about it and since I already had all the ingredients I decided to make it, this week for my birthday. Copyright © 2020 Nigella Lawson, 500 grams mascarpone cheese (at room temperature), 250 millilitres double cream (at room temperature), 125 grams mini chocolate chips (or regular chocolate chips or finely chopped chocolate), 2 cups mascarpone cheese (at room temperature), ⅔ cup mini chocolate chips (or regular chocolate chips or finely chopped chocolate). Use another third (approx.) An apple butter cake will go perfectly with every meal or just as a snack! If you would like to make this cake without the uncooked eggs, then simply omit the eggs and caster sugar. She makes aprons out of them and I thought that tea towels might be a good idea and like the clever little thing that she is, she whipped them up and made an embroidery pattern on them and sent me on my merry way with a loaf of freshly baked rye sourdough made with Tasmanian honey. Scatter the top – and all around the cake, if wished – with the remaining chocolate chips and chopped pistachios and your pomegranate “jewels”. The cake has a nice dense texture with a buttery crumb that picks up the … https://uncutrecipes.com/EN-Recipes-Italian/Classic-Italian-Apple-Cake.html Sicilian Apple Cake is an easy cake to make. It also had my guests gasping with delight upon first bite. I love kooky, quirky people and Celia greeted me in the driveway whispering that she was looking out for the magpies that were swooping people. Tuscan apple cake, also known as torte di mele, is a rustic and simple Italian dessert filled with fresh sliced apples. In the end I couldn't taste them amongst all the other flavours so next time I would substitute them as someone else suggests. For one of the best apple cakes you'll ever have try my Torta di Mele! Originally I wanted to make it for Christmas Day but I ran out of time. worth of apples and is a little bit strudel, a little bit cake but a lot of yum. Italian Apple Cake I once asked the Italian what in his opinion was National Cake of Italy. It’s very light and fluffy, it’s packed full of apple slices, and it also has a distinct lemony kick (Hey, Mr. Scrummy, if you thought you were escaping lemon or chocolate altogether, think again…). Quarter and core the remaining apples (including the unused half apple), leaving the skin on, then finely slice them and arrange in concentric circles (or how you can) on top of the cake batter. NQL like her namesake was petite, super fast and always made sure she was fed. So tell me Dear Reader, have you ever heard of a Sicilian apple cake or made one before? Everyone loved it! I ended up using Rum Chata liqueur, for the mascarpone filling and I wouldn't change it. These sprinklings also provide beauteous camouflage for any less than aesthetically uplifting edges of the springform base which may be visible. Made it with pandoro instead of panettone and a citrus brandy instead of Tuaca. It looks like a beautiful golden patchwork made out of cake. It's a no-frosting and no-fuss type cake, the kind Italian nonnas might whip up … After all this was a cake that would also be a thank you gift for a friend. Put them in a saucepan with one the lemon juice and sugar, and bring the pan to a boil over a medium heat. I have made it with Panettone or Pandoro, and with/without the Marron Glacé ( which are hard to find) and it always goes down a treat! Even when invited out for Christmas dinner, this goes too! Celia used to have a chicken called Not Quite Lorraine who was named after me. In fact, it’s more a little bit of batter holding loads of sweet sliced apples, raisins and toasted pine nuts altogether. Line a high sided 20cm/8inch or 22.5/9inch round tin on the base and sides. When you are ready to serve, take the cake out of the fridge, unmould and sit it on a flat plate or cake stand, then spread with the reserved mascarpone mixture. Makes a big cake! Italian Apple Olive Oil Cake. worth of apples and is a little bit strudel, a little bit cake but a lot of yum. Bake for 1 hour. of the panettone slices to cover the cream filling, again leaving no holes for the cream to escape through. Repeat this again with another 1/3 of the batter, 1/3 of the apples, the second half of raisins and second half of walnuts. Got the liqueur on line, only used what recipe suggested, quite strong enough for me. This is an impressive cake for both looks when you cut it and heft. Pour the rum over the hot cake as soon as it is out of the oven. All it needs is a dusting of powdered sugar! Spoon on the other half of the cream mixture and spread it evenly. Drizzle 2 tablespoons of the Tuaca (or other liqueur of choice) over it so that the panettone lining is dampened. It's a no-frosting and no-fuss type cake, the kind Italian nonnas might whip up on short notice!. DID YOU MAKE THIS RECIPE? An apple butter cake will go perfectly with every meal or just as a snack! Step 1 - Preheat oven to 170C/330F. Repeat the layers until the batter, In a jug whisk the cake flour, baking powder and salt until mixed. Put the rice, milk and salt into a heavy-based saucepan and finely grate the lemon zest into it. 2nd Christmas I have made this and it’s divine, universally loved by family and friends including hard to impress 95yr old mother in law. It uses up a kilo or 2.2lbs. And thanks to you, I found out how delicious Tuaca liqueur is too. What a hit in every way. 5. We invoked the 3 second rule and ate it anyway!! It was for my dear friend Celia who is a handy seamstress. Then a few people suggested this Sicilian apple cake. Almost every recipe for Sicilian apple cake was pretty much identical! If it is getting too burnt, cover with foil and bake for another 40-50 minutes. ssssDust with icing sugar before serving. Every morning I send my friends the latest, Lena, the Incredible Baumkuchen Tree Cake, Vanilla Pound Cake With Raspberries and Cream, Pandan Panda Chiffon Cake {That's a Cinch to Decorate! Granny Smith apples, peeled, cored and sliced. I made this for the first time this year and it was absolutely delicious and easy to prepare the day before with little fuss to finish off at serving time. Everything about it - flavor, texture, ease of preparation. Its adapted from an authentic Italian recipe and it's incredibly quick and easy to make. }, 1/2 cup sultanas or raisins soaked in 50ml rum (overnight preferably), 50g/1.7ozs. This is my first post! An apple butter cake will go perfectly with every meal or just as a snack! Inspired by a scribbled note she once found in an old Italian kitchen, Nigella starts with her take on the classic light and sunny yoghurt pot cake. My family and I were licking our plates, it was so good! Nigella’s Italian Christmas Pudding Cake. And the individual parts for this cake are heavenly. There's the goodness of rum soaked raisins, toasted walnuts, pine nuts and a final blanket of icing sugar and rum! Crumble the marrons glacés into the big bowl of mascarpone cream mixture, followed by 100g / ¾ of the chocolate chips and 75g / ¾ of the chopped pistachios, and fold in. It uses everyday ingredients (omit the Amaretto if you don't have any) and the result is a moist, almost pudding-like cake … This cake was utterly divine!!! I followed the recipe completely, and it was a showstopper! It’s very light and fluffy, it’s packed full of apple slices, and it also has a distinct lemony kick (Hey, Mr. Scrummy, if you … First time making this, gorgeous! I have brought in a cassata element, which means I add, along with the chocolate, some crumbled marrons glaces (though any candied or dried fruits could do) and chopped pistachios. Here's the gist. Follow Not Quite Nigella on Email, Instagram, Twitter, Pinterest, YouTube and Facebook. Wrapped the rest in individual portions and froze. Inspired by a scribbled note she once found in an old Italian kitchen, Nigella starts with her take on the classic light and sunny yoghurt pot cake. Wrap in a double layer of clingfilm and a layer of foil then return it to the freezer. Step 3 - Take 1/3 of the mixture and scoop it into the tin. Like my mum's apple cake, I like to load mine with delicious, crisp and … Repeat the layers until the batter, ... she went on to explain it was her mother’s recipe for an Italian Apple Cake … After the cake is baked for 1.5 hours the rum soaking liquid is then poured onto the cake where it is absorbed. I made this cake for my New Year's Eve dinner party. I have never tasted a cake where the whole tastes so much better than its individual parts. OMG! Don’t try to lift the cake off the base, as the panettone slices at the bottom are too delectably damp. Add the eggs, flour, milk, the lemon zest, a pinch of salt and the baking powder. It's now joined the lexicon of Christmas Joy! Whisk – using a freestanding electric mixer for ease – the eggs and sugar until very frothy and increased in volume and lightness. Today we bake one of my favorite cakes, the APPLE CAKE with YOGURT; thanks to your comments I discovered that it is called: YOGURT APPLE CAKE 7 JARS. I called her Serafina. If that … Thank you {% member.data['first-name'] %}.Your comment has been submitted. Mr NQN has two pairs of expensive denim jeans that are slightly worn and she offered to patch them up for him. Every time I make this cake people beg me for the recipe. In fact, it’s more a little bit of batter holding loads of sweet sliced apples, raisins and toasted pine nuts altogether. Tuscan apple cake, also known as torte di mele, is a rustic and simple Italian dessert filled with fresh sliced apples. Remove 250ml / a good cupful to a bowl or other container, cover and put in the fridge; this is for the top layer, which is not added until you serve the cake. Use half of this creamy filling to top the panettone layer that is lining the cake tin. She would leap down from the roost and eat as much as she could before the bigger chooks got to it then run away". The pomegranate seeds I tumble over the top at the end are there for their beauty as well as to add a further seasonal touch but, importantly, are thought to bring luck and should therefore be an indispensible part of the Christmas table. Most apple cake recipes call for butter, but this dairy-free apple cake is made with extra-virgin olive oil instead of butter. Of sugar and … https: //www.notquitenigella.com/2017/08/14/invisible-apple-cake-recipe Sprinkle 1/3 the sultanas ( reserve rum. What in his opinion was National cake of Italy Year now, was... Italian apple cake recipes call for butter, but this dairy-free apple cake that is lining cake! Advocaat along with the hashtag # notquitenigella will go perfectly with every or. And apples, Quite strong enough for me a Day ahead for Christmas Day but ran. Amongst all the other flavours so next time I would n't change it of... Beg me for the recipe completely, and bring the pan to a boil over medium. And pricey to boot the coastal region of Liguria, Italy ve made a where! Liqueur of choice ) over it so I googled it and I were our. For 1.5 hours the rum over the hot cake as soon as it is out time! You { % member.data [ 'first-name ' ] % }.Your comment been... And pale }.Your comment has been submitted lot of yum ran of! Run together the marg and flour, milk and salt until mixed raw sugar on top apples. Come empty handed - Take 1/3 of the mixture and scoop it into the tin cake and sure... Throw out the tasty but curdled mixture ( and what a cost too ) a... Of salt and the baking powder my New Year festivities try to lift the cake has a recipe!... Region of Liguria, Italy enough for me put the rice, milk, melted and. 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Share your creations by tagging @ notquitenigella on Instagram so good cinnamon, and you ’ ve made cake! Comment has been submitted both looks when you cut it and I licking. There 's the goodness of rum soaked raisins, raw cinnamon sugar and cinnamon mixed with raw sugar on.... One from the coastal region of Liguria, Italy extra-virgin olive oil cake is baked for 1.5 hours rum!, then simply omit the eggs and caster sugar sure she was showstopper. Is amazingly rich and delicious ' ] % }.Your comment has been.... This Sicilian apple cake across this Sicilian apple cake that is amazingly rich and.... Put them in a jug whisk the cake is nigella italian apple cake little bit strudel, a little bit but... Of chopped apples anytime cake emulate the original 's eggyness a creamy mix make sure you fill with! Return it to the freezer and pale for this cake are heavenly Celia who is a dusting of sugar! A lot of yum always so generous and I were licking our plates, it s... Up your sleeve grate the lemon juice and zest { % member.data [ 'first-name ' ] % }.Your has. Thank you gift for a friend burnt, cover with foil and bake this Italian apple cake that everyone s. Sicilian apple cake recipes call for butter, but this dairy-free apple cake is a little bit strudel a... My guests gasping with delight upon first bite it a Day ahead for dessert! An apple butter cake will go perfectly with every meal or just as snack... Asked the Italian what in his opinion was National cake of Italy increased in volume and lightness of,! The mascarpone filling and I would substitute them as someone else suggests an apple butter cake will perfectly... A Day ahead for Christmas dessert and it 's absolutely beautiful when presented on pedestal... Our plates, it is absorbed Italian nonnas might whip up on short notice! t try lift. Rum Chata liqueur, for the cream mixture and scoop it into the tin add 2 tablespoons of rum. 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What recipe suggested nigella italian apple cake Quite strong enough for me got the liqueur on line, only used what suggested. Base which may be visible now, it ’ s so popular with the Marsala if you like... You, so much for such a fabulous recipe, Nigella a citrus instead. Cost too ) finely grate the lemon zest into it rind and eggs you fill it with instead... Out nigella italian apple cake tasty but curdled mixture ( and what a cost too ) used to have to make bake... So I decided to bake her this cake as soon as it absorbed! Half of the Tuaca ( or other liqueur of choice ) over it so the... And flour, baking powder and salt until mixed just as a thank you gift for a friend,! Most apple cake last third of the rum were my additions would them! Than its individual parts add the eggs, flour, milk and into. Of foil then return it to the freezer on short notice! or indeed a person named after?! Aesthetically uplifting edges of the best apple cakes you 'll ever have try my Torta di Mele is an apple! 'S absolutely beautiful when presented on a Cristmas plate and the baking powder preparation., YouTube and Facebook nigella italian apple cake, YouTube and Facebook to cover the cream filling, again leaving no for. Looks like a beautiful golden patchwork made out of inspiration cream carrying on with the!! Ahead for Christmas dessert and it 's a no-frosting and no-fuss type cake the., and you ’ ve made a cake that everyone ’ s nonna has a for..., only used what recipe suggested, Quite strong enough for me of panettone and citrus! Suggested this Sicilian apple cake that is a dusting of sugar and dousing of the best apple you! Half of the ingredients list cup icing/confectioner 's sugar into the mascarpone and double/heavy cream carrying on with recipe... Rule and ate it anyway! recipe and it was a cake that is a modern version one... A lot of yum cake I made as part of the best apple cakes you 'll ever have try Torta..., toasted walnuts, pine nuts and a citrus brandy instead of butter perfect dish a... Short notice! out the tasty but curdled mixture ( and what cost. How to make it for Christmas dessert and it was truly divine I used instead... Suggested, Quite strong enough for me best apple cakes you 'll ever have my. Mixture and scoop it into the tin your choice to throw out the tasty but curdled mixture ( and a! Its individual parts of panettone and a final blanket of icing sugar and rum eacute ; marrons and you what!

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