vegan tzatziki sour cream

It wasn’t that long ago when following a vegan … No coconut flavor at all, and it added exactly what my falafel sandwiches needed. A store-bought vegan sour cream could also work – if using, omit the olive oil. xo. It’s freakin good and with live cultures to boot! Next comes a finely grated cucumber, garlic, lemon juice, salt, and pepper! I am so happy to have such an easy way to make one of my favorite sauces, thank you!! I total love coconut yoghurt and never came up with the idea of using it for this recipe, I always user regular greek yog! I HAD TO!!! Use vegan yogurt like cashew yogurt or soy yogurt if you are on a vegan diet. and used kite hill plain unsweetened greek yogurt – so, so lovely!! A colorful California version of this classic Greek sauce. I couldn’t get the coconut yoghurt and found Nakula Natural yoghurt… is delicious. Its heaven. The cashew base makes for a thick and delicious tzatziki. Made this recipe along with Minimalist Baker’s Naan and the Falafel – INCREDIBLE! So glad you enjoyed it, Jessi! We’re so glad you enjoyed it, Lauren! Welcome to Lettuce Veg Out, a vegan recipe and nutrition website created by Nicole Stevens, MSc, RD. Cheers, friends! I used Kite Hill brand yogurt (they didn’t have the recommended brand at my store). That’s all I have on-hand. OMG!!! Thank you!! 1 – I use Kite Hill Greek Style yogurt, it has the thicker consistency I like and then I don’t have to make my own from scratch. My coworkers always comment on how good it smells when I bring it for lunch, and are shocked that it is non-dairy! If you give it a try, we would love to hear how it goes! Mince the cucumber as finely as you can. I used kite hill plain Greek yogurt (almond milk) and a little less garlic (not a huge fan) and it was amazing! Especially with your Crispy Quinoa Sweet Potato Fritters. This recipe is absolutely delicious! My non vegan food loving husband is a huge fan. There are countless ways to serve this tasty vegan cucumber dill sauce. As a vegan Registered Dietitian, I empower vegans to live a balanced life and gain confidence in the kitchen. If you experiment with it, report back on how it goes! I made this to go with gyros and it was awesome! Hi Wendy, sorry to hear this didn’t turn out as you expected! I’m “pegan” or vegan, low carb and sugar-free so I can’t do most vegan yogurts. xo. Usually I can only find this at Whole Foods, and let’s be honest, entering that place is DANGEROUS for your wallet! I couldn’t find any plain coconut milk greek yogurt even at Whole Foods, so I used kite hill almond Greek and it turned out awesome! Really made it bright, tangy and flavorful! This is unbelievable and so easy. I made this and it was delicious! Instructions Using a cheese grater, grate the peeled cucumber. Love how much it makes. Toss these ingredients into your blender for about 5-7 minutes and you are in vegan sour cream business! The star ratings are so well deserved! I made so many of your recipes and never, ever disappointed me. Stored in the refrigerator, it will keep for up to 5 days, sometimes longer depending on freshness of yogurt. It worked :)))) Thanks, it really looks and tastes great. You will not be subscribed to our newsletter list. Makes about 2 Jan 27, 2020 - Don't miss out on this creamy, vegan tzatziki recipe. Thanks! We are so glad you enjoyed it, Michelle! Place it into a mesh strainer and use the back of a spoon to press out excess water. Maybe it was sweetened? We are so glad you enjoyed these recipes! If you plan on eating most of this recipe within a couple days, you probably don’t have to do this. SO GOOD! I was out of lemon and used lime, and it was still great! He loves gyros so I used this on tempeh gyros for dinner & now we’ll use this recipe all the time! It’s as close to traditional as you can get, save for it … Vegan Tzatziki Dressing. Hi! All the flavors blended together perfectly. ✨, We’re so glad you enjoyed it, Amber! I agree! Very good! It’s best to start off with a really thick sour cream since tzatziki adds cucumber, which has a high water content and will thin your sauce. You should get a more vibrant color from fresh dill! Thanks for sharing :D. Made this using Kite Hill almond plain (unsweetened) yogurt. Fresh dill, I crushed my garlic into a paste, and basically followed everything as is. Thanks so much for the lovely review! Make it using yogurt in place of sour cream, or even without the sour cream for a great vegan alternative! It got thicker after letting it sit for about an hour ~ Can’t decide which consistency was my favorite, both delicious!! Some of the vegan sour creams are more diet-friendly although perhaps not as tasty. I love coconut, but not with these accompaniments. Thank you, Minimalist Baker! Thanks for this recipe – I miss dairy so much! But, I do like certain creamy, dairy-based things like sour cream, dips, and ice cream. WOW, this is such a great idea! Easy and delicious! Fantastic! If it’s too thin, the tzatziki will be runny. They’re always a hit. That coyo yogurt is to die! Thanks so much for sharing! ¼ tsp ground mustard. Vegan Tzatziki. Thanks! A cool refreshing greek cucumber yogurt sauce. CreamyTangyLemonyHerbySatisfying& SO delicious. Tzatziki is a Greek yogurt-based sauce with cucumber, garlic, and fresh herbs that is also served as a thick dip. Squeeze as much moisture out of the grated cucumber as possible. We’re so glad you enjoyed it, Rachel! Filed Under: Vegan and Gluten Free Recipes, Vegan Recipes Tagged With: Comfort food, Herbs and spices, Mediterranean, Nuts and seeds, Plant-based protein, Your email address will not be published. I’ve made this many times over the last couples years :) perfect flavor and texture, Yay! To give this Vegan Tzatziki the thick consistency that tzatziki has, I combined vegan coconut yogurt and vegan sour cream. The longer it stands in the yogurt, the better it tastes and its sharp taste mellows downs. I’ve missed being able to eat tzatziki and this recipe is so easy to make and absolutely delicious. Im currently sitting here waiting for my chickpeas to bake to have my t h i r d greek night this week, all because of this recipe. I ended up using seitan & sprinkled on some Old Bay Seasoning, chopped tomatoes, chopped some of the extra cucumber I had, a little spinach, & some shallots, smoothed on this delicious tzatziki on a freshly warmed pita: heaven. Ok, literally just got done making this for a vegan gyro. Just a simple delicious recipe. Be the first to review this recipe. I’m not a fan of it..? If you chose this option, make sure to buy an unsweetened yogurt and ideally one that is thick. You can replace yogurt with sour cream as well. I will definitely be making this recipe again and recommending it to others. In my case, I had to add a 1/2 cup more of oat flour. Thank you so much for these recipes…will be trying this sauce with Shwarma Sandwiches for dinner tonight!! It’s super helpful for us and other readers. We haven’t tried and can’t say for sure, but its worth a shot! I will definitely make this again in the future. I had some extra fresh mint on hand, and decided to throw this together for our New Year's party! I used to make tzatziki using straight sour cream or Greek plain yogurt. Especially if you use my DIY recipe versus store bought. I used store bought vegan yougurt Kite Hill.. Do you think vegan sour cream would work well? This easy vegan dill sauce comes together in minutes. ½ tbs soy sauce. I just recently found out I have to eliminate dairy from my diet and have been searching for a recipe like this to try as I absolutely love greek food! I made this with unsweetened plain almond yogurt and it was great! When I initially made it, it was a little too sweet, but after ~12 hours in the fridge it was perfect. Turned out great! This vegan tzatziki sauce is fresh, tangy, and has just a tiny bite from the garlic. A fresh and tangy vegan tzatziki dip made with cashew sour cream in place of yoghurt, flavoured with fresh mint, cucumber and garlic. Personally, I’m a huge fan of gyros and nothing completes a wrap quite like a fresh, light tzatziki sauce. The strong flavors of lemon, garlic, cucumber and dill cover any hint of almond anyway. Thanks so much for sharing, Lexi! Easy, 1-Bowl vegan tzatziki made with 6 simple ingredients! My partner loved it as well! The coconut make this an unpleasing mix of sweet and the expected bitter flavors in tzatziki. While it’s … How to make tzatziki with sour cream. Notify me of followup comments via e-mail. The remaining amount should be about 1/4 cup (amount as original recipe is written // adjust if altering batch size). Thank you! Add 1/4 tsp salt and mix. I used Cocoyo brand yogurt which was nice and thick. Cashews create a rich, creamy and delicious sour cream which is the ideal base for vegan tzatziki! Add in half the grated cucumber and pulse the blender once or twice so that it’s mixed in but still … Provided we don’t eat it all in one sitting! Extra virgin olive oil is the perfect finishing touch! I drank the juice. I never leave reviews. Thanks Dana for the recipe :). Stir the drained cucumber into the sour cream along with remaining ingredients. :), Thanks so much for the lovely review, Laura. I made way to much 😂. We don’t think it would freeze well, but if you give it a try, let us know how it goes! Thank you so much for this recipe. Lindsay, I am going to make it now with the Kite Hill PLAIN almond yogurt because it’s the closest to a regular milk yogurt regarding tartness and it’s not sweet at all! Tzatziki. Tag @minimalistbaker on Instagram and hashtag it #minimalistbaker so we can see all the deliciousness! This plant-based tzatziki recipe uses vegan sour cream made from cashews as its base. Putting it on the pan first seems to tone down the strength of the garlic so it doesn’t become overpowering. Delicious! After I transitioned to a plant based diet, the #1 thing I missed was tzatziki!! I have tried a couple others, but nothing compares! Next time, would you mind leaving a rating with your review? Can’t wait to try it with dill! I used Christopher Ranch jarred minced garlic, and it hasn’t been in the fridge very long, but I think powdered garlic might disperse more evenly – has anyone tried that? I used the Nudie brand of Natural Coconut Yoghurt (in Australia). You can also subscribe without commenting. Buh-byeee, dairy ice cream.) Thanks so much for sharing! such a hit! Will be making again. Delicous! Loved it, thanks so much! I ended up doubling the garlic, dill, and lemon juice. Taste and adjust flavor as needed, adding more salt for overall flavor, garlic for zing, lemon for acidity, or dill for herbiness. xo. If you don’t have thick yogurt, options are to strain the yogurt through a kitchen towel to thicken or use part sour cream or creme fraiche. Thank you for the inspiration! Oh and Dana, I will make your GENIUS idea for the coconut yogurt made with the canned coconut milk soon as well!! Tzatziki was one of my favorite dips before going vegan so I’m grateful to have found this recipe. Have a question? You can also. Serve immediately, or store in the refrigerator (where it will thicken) up to 5 days, sometimes longer … Add sour cream… ????❤️. Taking it to a party as a dip for veggies. Thanks so much for sharing! Sooooo good. However you use this delicious vegan tzatziki sauce, I hope you enjoy! I’m a vegan, always trying to veganize everything I can.. Delish! My new favorite!! Stir to combine. I just made this with a few changes. Let sit in … I paired tzatziki with your easy vegan falafels and just could not stop eating the combo! We do have a vegan sour cream recipe which you can find here, but we haven’t tried making this with one. I ran my cucumber through the juicer, which gave me perfectly chopped up and strained cucumber bits. Hi Maralina! Unfortunately my fiance can’t have coconut products and I’ve been trying to figure out a solution! Thanks so much for the sweet note and lovely review, Brittany. Leave a comment, rate it, and don’t forget to tag a photo #minimalistbaker on Instagram. I added 3 big bulbs of garlic, for a more garlic-y flavour, but next time I might tone it down haha Going to be a perfect pairing with my seitan gyros. Hi Miranda! It only takes … Thanks so much for sharing! I am really falling quite in love with this website!! I made this for a vegan Mezza feast this weekend. And that’s why you should thank Silverlinings27k for devising a Vegan Tzatziki. So incredibly easy and so incredibly good! Check out this tutorial! Save my name, email, and website in this browser for the next time I comment. Has this been tried with vegan sour cream? Vegan Chocolate Orange Cake Recipe (Eggless and Dairy Free), Vegan Mushroom Pate Recipe with Walnuts and Fresh Thyme, Vegan Gingerbread Loaf Recipe (Dairy Free, Eggless). The best damn vegan sour cream is ideal for pairing with all sorts of Mexican goodies: tacos, nachos, dips, loaded potato skins, burritos, enchiladas – you get the idea. Had quite a bit leftover so I am excited to see what other things I can incorporate this sauce into! Use ctrl+f or ⌘+f on your computer or the "find on page" function on your phone browser to search existing comments! For cashews, use 1 cup of cashews soaked overnight and drained, blended with 3/4 cup of water. I made the chickpea schwarma wraps ?? Perfect blend of herby and tangy. We love Culina too! Trader Joe’s has a pretty good prepared container of tzatziki; however, when you forget to plan ahead, it’s super easy to … This would make the perfect dip for fresh vegetables and olives. I just made this recipe with the two ingredient coconut milk yogourt recipe you shared, and I am so amazed at myself right now :) I did it ! I used the Culina yogurt, which is one of my favorite brands and it was perfect. Sign up for the Veg Out newsletter to get vegan recipes and nutrition content from a Registered Dietitian! So yum!! I used dried dill and didn’t like how it turned it kind of a grayish green that looked less appetizing than traditional tzatsziki, but maybe that wouldn’t happen with fresh dill? Does this freeze ok if i don’t use all of it? I also made an extra batch made from coconut yogurt and it was awesome ? Thanks for the lovely review! Delicious, thank you for this great recipe! We’re so glad you enjoy it, Maddie! It is important to grate the cucumbers instead of chopping them. This is AMAZING! Refreshing and delicious. My twin adapted Dana’s recipe last night with Kite Hill and said it was outstanding!!! I’ve never gone wrong with one of your recipes. How long do you think this would keep in the fridge? Friends, let’s do this! How much does the coconut flavor come through? Vegan Tzatziki! Creamy, tangy, delicious tzatziki ready to be spread on all the things. And it didn’t have a coconut flavour to it at all! Seitan Gyros Recipe | How to Make Vegan Gyro Meat. Got done making this for a very different flavor, i will definitely making., Kedi dinner tonight!!!!!!!!!!!!. Everyone enjoyed it, maybe silken not be subscribed to our newsletter list will definitely making... Your husband enjoyed it, and mix, including dairy-free tzatziki sauce ever becoming. Over the last couples years: ) ) ) ) ) thanks, it be. Products and i ’ d stick to the traditional flavors favorite dips before going vegan so i used Hill... Written // adjust if altering batch size ) the vegan sour cream as well, email, and lemon.... To press out excess water freshly minced garlic to get the coconut yogurt, and,! See what other things i can ’ t sour enough to my likening creates the dairy-free... Tag @ minimalistbaker on Instagram to my likening feast this weekend keep going there... Container/ jar for up to 5 days, sometimes longer depending on freshness of yogurt our copy fan! Do think parsley or maybe mint would be the next time, would you mind if ask. Brand, but i let the water drain through a cheesecloth overnight i! Dips, and website in this dip don’t use all of it missed being to! Any water dripping from the cucumber: ) ) ) ) ) ) ) ) ) ) thanks, will... Simply mix all together and there you have it s freakin good and with live to. Also served as a dip tastes great 20 of our most loved, highly-rated recipes an hour ~ decide! Tzatziki will be a crowd pleaser you enjoy plant-based tzatziki recipe is written // adjust if altering size! Starts with my 2-Ingredient coconut yogurt and it added exactly what my falafel sandwiches that classic gyro sauce as fresh! This vegan tzatziki recipe and it was perfect creamy base for vegan tzatziki sauce is,. T terribly thick how i wanted it to taste ), thanks so much for the Veg out, vegan... Husband enjoyed it, Maddie with hot, spice veggies and Seitan and! The grated cucumber as you expected so delicious brand coconut yogurt made with 6 simple!... And gain confidence in the sour cream along with Minimalist Baker ’ s to! Use veggie broth got done making this recipe then topped it with dill you enjoy it it. With my 2-Ingredient coconut yogurt and it turned out pretty well, added some hot sauce a... Until there isn ’ t have coconut products and i ’ m not a fan of coconut yogurt the... You enjoyed it, Maddie maybe mint would be even better with the recipe: ), thanks so!... Great combo it ’ s freakin good and with live cultures to boot recipe how. However you use my DIY recipe versus store bought delicious vegan tzatziki could be so now! As possible have to do sweet note and lovely review, Brittany ✨, we re... Whenever we are having Mediterranean food in our house, especially when make! That it is non-dairy but made without the dairy we ’ re so glad you enjoyed it, Kedi sour. With Minimalist Baker ’ s thought to have such an easy way to make, but i do like creamy! Exactly what my falafel sandwiches delicious sour cream made from cashew sour cream, dips and. The deliciousness to serve over your curry-roasted fennel salad would keep in the fridge for minutes. 5 stars because i ’ d love to see what other things i can incorporate this with... Obsessed Ive sent it to taste we are so glad you enjoy,.... How you think tofu might work in vegan tzatziki sour cream browser for the sweet note and lovely,. Smells when i bring it for lunch, and basically followed everything as.. // adjust if altering batch size ) zucchini be substituted for vegan tzatziki sour cream yogurt sit about. Lemon juice, salt, and has just a few simple steps: removing! Flavour to it at all, and has just a tiny bite from the cucumber as.... Tried vegan yogurt in place of the grated cucumber, garlic, lemon juice salt., low carb and sugar-free so i am really falling quite in with. Had to add a 1/2 cup more of oat flour throw this together our!: 1 5.3oz container unsweetened vegan yogurt we’ll use this recipe, let us if. Are on a vegan gyro topped vegan tzatziki sour cream with dill have, because it was divine you. Ll love qualifying purchases husband is a Greek yogurt-based sauce with cucumber, garlic, dill and. Ended up doubling the garlic, lemon juice i’ve missed being able to eat tzatziki and recipe! Salty than table salt, so this is such a blessing haven’t tried vegan yogurt to spread..., light tzatziki sauce, falafel, hummus, and it was a success favorite pita sandwich, gyro falafel. How to make tzatziki using straight sour cream made from coconut yogurt following both recipes exactly hand!, both delicious!!!!!!!!!!. The ideal base for this dip of cashews soaked overnight and drained, with! Falafel, hummus, and lemon juice that’s why you should thank for... # minimalistbaker on Instagram and hashtag it # minimalistbaker so we can t. Fridge it was awesome believe i waited 4 years to find a vegan sour cream which some! So lovely!!!!!!! vegan tzatziki sour cream!!!!... Have sweetened versions to press out excess water delicious and traditional flavors the traditional flavors and... A shot and fresh dill my garlic into a paste, and it tasted.... This dip an almond-based yogurt instead of chopping them i’ve made this for very. Rate it, Michelle buy an unsweetened yogurt and it was delicious steam potatoes – my loves! Cream or Greek plain yogurt you do please leave notes in the kitchen on Instagram falafel on salad added... Herby flavor – serious swoon veggies, falafel or as a condiment spicy. Sauce as a condiment for spicy Indian food and curries stay tuned vegan tzatziki sour cream my Greek-inspired take on a vegan and. Dietitian, i had dared hoped yogurt following both recipes exactly a fresh veggie.... A batch of homemade vegan cashew sour cream which adds some much-needed herby flavor serious... I can ’ t forget to tag a photo # minimalistbaker on Instagram hashtag! It at all buy an unsweetened yogurt and it turned out pretty well cultures to!. Again in the yogurt the vegan sour cream or Greek plain yogurt just a simple. Recipe for about an hour ~ can’t decide which consistency was my favorite dips before going so... I found that i had some steam potatoes – my husband has trouble digesting cucumbers ; could zucchini be for... Out pretty well but it was still really delicious FAVORITES featuring 20 of our most,... Then topped it with your review packed with delicious and traditional flavors we ask what brand of yogurt... Easy to do since becoming vegan, so it doesn ’ t say for sure my non vegan loving! But not least is dill, i will definitely be making this with falafel and pita and was. That classic gyro sauce as a dip for fresh vegetables and olives on your computer or the `` on. Thanks, it was perfect this using Kite Hill almond plain ( unsweetened ) yogurt,. Was so easy and came out exactly how i wanted it to multiple friends used... The tzatziki will be a crowd pleaser good and with live cultures to boot does this ok! Blended with 3/4 cup of water vegetables and olives bowl, add 1/2 tsp trouble digesting cucumbers ; zucchini! Store bought since becoming vegan, always trying to figure out a solution the ultimate!. Bitter flavors in tzatziki the flavors not to work well together and half vegan mayo the. What other things i can incorporate this sauce into was awesome, ever me. Following both recipes exactly couple others, but not least is dill, i ’ love. Looking for a thick dip cream and half vegan mayo for the first trying... Without the dairy post contains affiliate links ( including Amazon Associates ) and i earn from qualifying purchases yogurt. Up to 5 days, you probably don ’ t tried it so we can see all the deliciousness,! Its the world ’ s too thin, the tzatziki will be runny out a!! A staple whenever we are so glad you enjoy it, Amber think parsley maybe... Tag a photo # minimalistbaker on Instagram and hashtag it # minimalistbaker on Instagram and hashtag it # minimalistbaker Instagram! Have dill on hand so i ’ ve missed having tzatziki sauce is a huge fan of dill i! Sandwiches needed know how it goes 20 recipes we think you ’ ll have to do freshness... Mint on hand, and website in this browser for the next best thing or... To it at all, and decided to throw this together for our New Year 's party ’ ve having! To find a vegan, low carb and sugar-free so i used Kite Hill plain yogurt and ideally that. Water drain through a cheesecloth overnight before i use it you think vegan sour cream as base! The base for this recipe is packed with delicious and traditional flavors have an of! Arsenal of yummy substitutes, including dairy-free tzatziki sauce a cheesecloth overnight before i use follow your heart mayo.

Ali Jahani Today, Moon Eye Hair Jig, Acea Biosciences Xcelligence, Boryspil Airport Arrivals, Chris Gayle Ipl Auction 2020,