Stir in remaining ingredients, then heat, stirring occasionally, until hot. Heat some butter in a pan. Preheat oven to 425°. Mashed to baked, potato pancakes to fries, they are all delicious. I have to agree with you on that, simple is often best!! I love using fresh herbs like parsley and dill with a little olive oil and vinegar. It’s my easy go to dinner! These potatoes are sooo gorgeous! Be sure to see the recipe card below for full ingredients & instructions! If you love potatoes, this flavourful potato, onion and dill recipe will have you coming back for more. When hot, add potatoes, cover and cook 6 to 7 minutes; stir twice during cooking. Pat steaks dry, and season both sides with ¼ tsp. Add the kale, season and cook. Remove from the oven and chop coarsely. You can place them right on the rack if you prefer. Give these Potatoes with Green Onion & Dill a try soon, they just might become a tradition in your family too! Meanwhile, bring cream and butter to simmer in heavy small saucepan over medium heat, stirring often. Stir to coat. Heat the oil in a large skillet over medium high heat. The highlight of the meal (in my opinion) were the Potatoes with Green Onion & Dill. Season with salt and pepper…..and there you have it ! When melted, stir in garlic, onions and remaining ingredients. I am really missing out. Carefully scoop out as much of the flesh as you can from the bottom part of the potatoes and place in a bowl. Cook potatoes in pot of boiling salted water until very tender, about 15 minutes. Reduce heat to medium-low and simmer until tender, about 25 minutes. When you are feeding a crowd, and you have no leftovers, you know you are doing something right. Stir … Place potato in a saucepan, and cover with water; bring to a boil. Remove from heat, and mix in the dill. I mentioned this in my Roasted Fiddlehead Ferns recipe, and unless I am making mashed potatoes, I just don’t boil vegetables period. I love dill with potatoes! This particular dish was always a hit each and every year. 13 %. Potatoes with Green Onion & Dill have been a summer favourite for years. This dish was always prepared with boiled new potatoes, but perhaps you’ve noticed in my recipes I don’t boil vegetables. Bring 1 1/2 cups water to boiling, add potatoes& celery, cover and bring to boil again. Pour in cold water to cover potatoes by 2". It’s like a savory pie and scalloped potatoes morphed into one to make this gorgeous potato, bacon and green onion quiche. […], […] Potatoes with Green Onion and Dill by Homemade & Yummy […], […] more summer inspired recipes try Southwest Shrimp and Grits Salad or Potatoes with Green Onion & Dill. Spread potatoes across the skillet and let cook for 10 minutes, stirring every few minutes and then spreading the potatoes … I love potato’s and I am always looking for new ways to make them. While potatoes roast, prepare ingredients. With all the gardens these ladies had, produce was plentiful. Cook over medium heat for 2-3 minutes, or until onion softens. Roast until just a bit overcooked but not brown or dry, about 25 minutes. 39.9 g Add the cream and mash the potatoes. Gloria has judged food competitions and has posted about local food events. When done, remove from oven and set aside to cool slightly. It was a tradition every summer at our annual family BBQ. I don’t boil veggies either. How to make colcannon potatoes. Coarsely chop spinach. Gloria's work has been featured in magazines, and she has been interviewed on several podcasts. Love simple tasty recipes and this one is packed with flavors! 5-6 medium sized potatoes half a bunch of green onions, sliced 1 (or more) shiitake or Chinese black mushroom (i also like to tossing a few dried porcini mushrooms) 1 chicken leg 1 cup milk pepper bay leaves Soak the mushroom in hot water for 30–45 minutes. To go along with them these Potatoes with Green Onion & Dill were a must!! Reduce heat, and simmer 15 minutes or until tender; drain and cool. Such a great idea. Your email address will not be published. Place on a sheet pan and roast 10 minutes. It really is a simple but truly tasty dish. It really is all about using the wonderful garden ingredients and creating great tasting food. Now that looks like an amazing potato dish I would enjoy. https://homemadeandyummy.com/potatoes-with-green-onion-dill Step 2. Add garlic, onion … In saucepan, cook green onions in butter 3 minutes. Read More…. I like that it’s not mayonnaise based! Looks yummy! Cut off the top third of the each potato. Start by baking your potatoes. Potatoes with Green Onion & Dill is a summer family favourite. Cool potatoes until safe enough to handle, but still quite warm. Uncle Nick would work his magic on the wood fired BBQ cooking up some juicy steaks. Required fields are marked *. Toss the potatoes with remaining olive oil and sprinkle with salt and pepper. Bring 1 1/2 cups water to boiling, add potatoes& celery, cover and bring to boil again. There are never too many ways to enjoy them. Boil the potatoes and drain. Season with salt and pepper and stir again. This is a recipe I will have to try. Watermelon Mint Refresher Print Prep time 10 mins Total time 10 mins […], […] Potatoes with Green Onion and Dill by Homemade & Yummy […], Your email address will not be published. Drain. I like to place them in a baking dish. The quiche crust is super flaky, buttery and all around perfection. I have stayed true to the recipe (well 99% true). Preheat oven to 400 degrees F. Place potatoes in a 9-inch by 13-inch baking dish coated with cooking spray. Along side a steak this would give any potato dish a run for their money. Sprinkle with cheese and green onions; serve immediately. Add the green onions (scallions) and cook for about 4 minutes longer, or until tender; drain. Stir in flour, 1 teaspoon salt, and pepper. Simple ingredients blend together so well to make this fresh potato dish that is perfect to feed a crowd. It goes well with all meats and fish/seafood too. 2 Prepare the Ingredients. Can’t wait to try this. Meanwhile, melt the butter in a saucepan over low heat. Preheat the oven to 450 degrees. Mash potatoes in a large bowl using an electric mixer; pour in milk to make … Set potato shells back on the baking sheet. Wow, this dish brings back such wonderful memories. We definitely like potatoes and have been buying green onions lately. Peel and slice the potatoes. When I was a kid, each summer we would have a huge family BBQ. In saucepan, boil sweet potatoes in enough salted water to cover, 20 minutes. Learn how to cook great Horseradish and green onion mashed potatoes . Remove from heat. Finely dice some green onions, being sure to use part of the green stalk as well. from heat 10-12 minutes or until golden brown, stirring halfway through cooking. You don’t want to burn your fingers as you cut them into chunks. […] Homemade & Yummy blog. Bake at 350 F for about 45 to 60 minutes, or until potatoes are tender. Great potato recipe Gloria! Warm Potato Salad with Dill & Smoked Salmon | Homemade & Yummy, #124 - Mexican Bean Salsa - 365 Days of Easy Recipes, Watermelon Mint Refresher | Homemade & Yummy, Roasted Veggie Bocconcini Pasta Salad - SugarLoveSpices, Caramelized Peaches with Coconut Whipped Cream and Crumble | Crumb Kitchen. Season, stir in the bacon and drizzle with butter. More veggies…how about Potatoes with Green Onion & Dill. I haven’t cooked anything with dill in such a long time, but I bet it goes well with potatoes mild flavor. It has been a family tradition for decades!! Add the potatoes and a quart of water. Sprinkle with one-third of marjoram mixture. I love potatoes! To be honest I never really cooked with green onion and dill before. This has been a family favourite for a few decades now. Reduce heat and simmer until potatoes are tender, about 20 minutes. She is also a brand ambassador/influencer for well-known companies. Return potatoes to same pot and mash. Spread potatoes into greased 15x10x1-in. There is so much flavor and it comes from using fresh green onions. Shred potato. Heat oil in large frying pan. Bake potatoes until very tender, about 65 to 70 minutes. I’m a potato salad fanatic over here and I can’t wait to try this recipe! Thanks for sharing. Drain, remove. Add the onions and potatoes. Shred the cooked potato after it has cooled; a warm potato will crumble if you try to shred it. https://healthyrecipesblogs.com/roasted-potatoes-and-onions I love potatoes too! Finely chop walnuts. https://www.liptonkitchens.com/recipes/onion-roasted-potatoes Pinned! Add green beans, chicken stock, 1 teaspoon of garlic salt, and 1/4 teaspoon black pepper. Dill would have to be my favourite herb and I love it in buttery sauces so literally cannot wait to try this! I will have to pop back over there to grab some fresh dill to try this recipe out. Brush the scallions with 2 tablespoons of the oil and sprinkle with salt and pepper. salt and a pinch of pepper. Drain liquid into blender and add 3 cups of the cooked vegetables and 1/4 cup of water. Cook 3 to 4 minutes, uncovered, over medium heat. Learn how your comment data is processed. Cover and bake an additional 30 minutes or until potatoes are tender. Drizzle with the butter and pour cream over all. Every summer we would have an annual BBQ at Auntie Chris’s house. Stir in garlic, cook 1 minute. Cover and let steep while potatoes cook. The rest of the recipe is how this was done for so many years. Coming from a Ukrainian family, all the wonderful ladies had HUGE gardens. baking pans. Thanks so much, I think they will love them too. July 18, 2016 *Updated* December 5, 2019 / By: Gloria Duggan | Homemade & Yummy 53 Comments. Fresh from the […], […] I am a potato lover and always will be. Fresh from the garden potatoes smothered in a green onion, dill & butter sauce. I have never tries potatoes like this before! Sometimes the best recipes are the simple ones. I actually touched the screen to see if the potatoes were real Great shot!!! i have one potato and some dill here, Definitely going to try this tomorrow for lunch. Advertisement. Spritz with additional cooking spray; sprinkle with salt and pepper. HAHAH..well they were real when I took the shot…glad you liked it. Isn’t it funny how sometimes simple is best. Add diced onion to the bacon fat. Drain liquid into blender and add 3 cups of the cooked vegetables and 1/4 cup of water. If desired, drizzle with olive oil. Potatoes and dill are always such a winning combo! Sprinkle over potatoes; toss to coat. Combine potatoes and onion in a roasting pan; cover with canola oil and olive oil. Combine potatoes, bay leaves, and a few handfuls of salt in a large pot. Arrange half of celeriac slices over potato slices. I like how fresh the ingredients look. When they are done, let them sit for a bit to cool. I was just at the farmer’s market yesterday and saw(and smelled) fresh dill . I hope you give it a try it is so delicious. Serve immediately. Great collaboration . think I would serve them with fish, This sounds heavenly! Add the potatoes back to the pot with butter. The aroma of the onion and dill is so fragrant, and the taste is mouthwatering. DIRECTIONS. Trim and thinly slice white portions of green onions, leaving green portions whole. Drain potatoes thoroughly. Gloria Duggan is the author for Homemade & Yummy, where she creates fun and easy recipes. Cut potatoes into chunks (while they are warm) and place in serving bowl. There is not a packaged onion dip seasoning or anything like that and I don’t think you should add any of that either. I bet these are so tasty and yet a simple dish. Chop some fresh dill. Reduce heat and simmer until potatoes are tender, about 20 minutes. Cover and bake 25 minutes; uncover and stir. Remove from heat, add potatoes and cream. This potato salad may be very different than Grandma's Southern yellow mustard potato salad with possibly a boiled egg chopped up … Looks like a great picnic take-along. A hearty quiche made up of sliced potatoes, crispy pieces of bacon and green onion. Place in a baking dish and cook until done (about 1 hour). I can’t wait to try. I bake potatoes with dill and crumbled sausage sometimes! This is so easy to do, will definitely give it a try! Transfer to small bowl. Dot with butter, and sprinkle dry onion soup mix over the top. Top with 1/2 cup leek, 1/2 cup onions, and 1/2 cup Jarlsberg cheese. Crecipe.com deliver fine selection of quality Horseradish and green onion mashed potatoes recipes equipped with ratings, reviews and mixing tips. In an 8-inch baking dish, layer the potato slices and onions, sprinkling parsley, herb blend, and salt and pepper between the layers. This green onion dip recipe isn’t your regular onion dip. It’s almost like a warm potato salad. Total Carbohydrate Cover and blend until smooth (1 minute), then place pureed vegetables back into sauce pan with remaining potatoes and celery. Get one of our Horseradish and green onion mashed potatoes recipe and prepare delicious and healthy treat for your family or friends. When hot, add green onion and cook for 2 minutes. It’s amazing how food has this magical power to take us back in time to happy days with family and friends. This looks yummy – need to explore more with my food. Thanks for sharing! Bet this tastes just as lovely! https://www.yummly.com/recipes/oven-roasted-potatoes-onions-and-peppers Stir in the green onion. I love old family recipes …sometimes we forget how good simple food tastes with just a few ingredients. Scroll down for more mashed potato recipes. My Irish in-laws would love them…I’ll have to treat them to this fresh and tasty garden-fresh dish next time they visit! I’d put green onions on anything, but it seems you found their erfect place! Broil 4-6 in. So my version of this recipe includes baking the potatoes instead of boiling. Arrange 2 cups potato slices in a 13 x 9-inch baking dish coated with cooking spray. I bet the dill and butter gives a nice punch to it, need to make these! Using knife, finely chop green onions and parsley together on cutting board. . Keep white and green portions separate. Mix in oil. These potatoes look delicious Gloria! Season well and add butter. DIRECTIONS. In a small bowl, mix green onions, parsley and tarragon. For another great potato dish try Crispy Cast Iron Potatoes, beautiful and delicious! When the butter is melted, add the green onion and cook for a couple of minutes just to soften. I’m a potato junkie so I love discovering new recipes. These Bacon-Green Onion Mashed Potatoes have flavor from butter and sour cream, plus a little garlic flavor from 3 cloves of garlic that are cooked with the potatoes and them mashed with them. Mix in green onions. Do you think I could use olive oil instead of butter? I love when things are simple, easy and quick. This site uses Akismet to reduce spam. egg noodles, onion, salt, asiago, Parmesan cheese, green onions and 6 more Chickpeas curry with potatoes - A healthy side dish Baisali's homely kitchen medium potatoes, coriander leaves, cumin seeds, green chilli and 13 more Once you have your warm potatoes cut, place them in a serving bowl, and pour this wonderful green onion, dill butter sauce over them. Saute the onions in a little bit of olive oil over medium heat. Peel and slice your potatoes thinly and throw them into your 4-quart crock pot. Sour Cream and Green Onion Potato Salad is different. The dill will be fun to taste. This looks like a great side dish for our summer cookouts! […], […] If you like mushrooms…this Creamy Multiple Mushroom Soup will hit the spot!! I like to serve this dip like it is spinach dip by making a bowl out of a large round bread loaf.