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porcupine meatballs in oven

Pour the tomato sauce, 1 cup water, and Worcestershire sauce into the skillet; reduce heat to medium-low. A cast-iron Dutch oven is the perfect cooking pot to prepare Porcupine Meatballs. Blend soup and water together and pour over meatballs. My porcupine meatballs are made predominately from pantry items. Mix the ground beef, rice, 1/2 cup water, onion, salt, celery salt, garlic powder, and black pepper in a bowl. Recipe by Taste of Home. Congrats! I typically also serve a green salad or steamed broccoli with my meatballs to round out the meal. Remove from the oven, … Place meatballs in ungreased baking dish, 8 x 8 x 2 inches. Adding the affordable and accessible rice to meatballs yielded more meatballs for less money. Get it free when you sign up for our newsletter. Porcupine meatballs are an old-fashioned favorite, developed during the depression to stretch the amount of ground meat. Heat oven to 400°F. Roll small, even-sized meatballs. When the finished meatballs are removed from the oven, however, the comical name makes sense. It only takes about 15 minutes to assemble them before they go in the oven. This recipe makes about 22-25 meatballs (each one being about 1 and 1/2 tablespoons). Mix meat, rice, 1/2 cup water, the onion, salts, garlic powder and pepper. See more ideas about Cooking recipes, Recipes, Beef recipes. To make Porcupine Meatballs, one pound of ground beef is mixed with 1/2 cup of uncooked rice, water, onion, and seasonings. I add a small amount of brown sugar to the sauce at the end - just enough to sweeten it slightly, but not make it too sweet. Hope you enjoy as much as our family does. Cover with foil and bake at 350° for 1 hour. In a medium bowl, stir together tomato sauce, diced tomatoes and tomato paste. Porcupine Meatballs. Roll bite sized meatballs and place in a 13 by 9 inch baking dish. In a bowl, combine the first seven ingredients; shape into 12 balls. It's an easy dinner recipe that's ready for the oven with just 10 minutes of prep! No gift befits the food-obsessed people in your life like a cookbook. I've made this recipe for 35 years and it's one of my family's favorites. In a bowl, combine the first seven ingredients. Directions. At this point, the meatballs should be cooked through and the rice inside the meatballs … Cover and cook in 350 degree oven for 45 minutes. Cover baking pan tightly with aluminum foil. It's quick, and it's quite easy. Cover tightly with foil. Porcupine Meatballs are a vintage recipe that became popular as a way for home cooks to stretch their grocery budget. 3 Cover and bake at 350°F for about 45 minutes. Some very simple changes give it 4 stars for me: Instead of tomato sauce, use tomato soup. Pour over meatballs. Make the sauce by mixing together the tomato sauce, the water, and Worcestershire sauce in a measuring cup or bowl. :-). And it requires very little chopping and prep, making this dish super easy and convenient. The recipe is simple: Seasoned beef and rice are formed into meatballs, combined with tomato sauce, and baked to perfection in the oven, or simmered over low heat on the stovetop. Bake the meatballs for about 45 minutes. Percent Daily Values are based on a 2,000 calorie diet. Like all inventions, it came from necessity during the Great Depression period when people needed to come up with frugal recipes to stretch food resources. Perfect as an alternative to spaghetti night, this comfort meal is great for the whole family. This particular recipe for Old … Enjoy these flavorful baked porcupine meatballs with mashed potatoes and broccoli salad or your family's favorite steamed vegetables. It's subtle, it's flavorful, and it's only a small amount to give it that tiny heat edge. We call it "Unstuffed Cabbage". In a medium sized bowl combine meat, rice, egg, parsley, onion, garlic powder, paprika, pepper, … I add a small amount of brown sugar to the sauce at the end - just enough to sweeten it slightly, but not make it too sweet. I don't know what everyone else is tasting, but I did not care for this recipe at all. 319 calories; protein 22.2g; carbohydrates 26.1g; fat 13.7g; cholesterol 68.8mg; sodium 1414.5mg. I like to serve my meatballs over rice or pasta. Instead of W sauce, use vinegar. Bake covered with foil for 45 minutes. Gently shape into 12 meatballs. Place in a Pam sprayed 13x9 Pyrex dish. I like to bake porcupine meatballs, as leaves you more free time to make a perfect garnish for the dinner. Porcupine Meatballs Power Pressure Cooker Pressure Cooking Recipes Mother Teach Spaghetti And Meatballs Suppers Under Pressure Meatball Recipes No Cook Meals. When all is done, you can now enjoy their own porcupine meatballs. Heat oven to 350 degrees. Cover the pan with foil and bake for 30 minutes. Information is not currently available for this nutrient. This exact recipe was in a cookbook my mother gave me when I moved out on my own, and I've been making it for nearly 30 years (sans the celery salt, which I'm not fond of). Mix sauce ingredients and pour over meatballs. In a bowl, combine meat, rice, egg, onion, garlic, salt and pepper. If you do use fattier ground meat, you might want to brown them before you combine them with the tomato sauce. —Darlis Wilfer, West Bend, Wisconsin. Shape the ground beef mixture into 1 1/2-inch balls. (Or you can weigh them as you shape them.) Oven baked meatballs are by far the easiest way to cook meatballs. And instead of regular rice, use instant rice. Place meatballs in ungreased baking dish, 8 x 8 x 2 inches. Oven baked meatballs are by far the easiest way to cook meatballs. Add the tomato sauce ingredients to the skillet and bring the mixture to a simmer. It has always been a family favorite. 2/3 cup long-grain rice, uncooked. Combine the remaining ingredients; pour over meatballs. Enjoy … Mix the ground beef, rice, egg, milk and spices in a bowl. What do I serve with porcupine meatballs? Once the rice is cooked, it sticks out of the meatball like a porcupine quill. I add extra seasoning (italian, more garlic and onion powder) to the meatballs as well as some of the worcestershire sauce. Bake the dish at 350 degrees for 45 minutes or until meatballs are brown. Mix meat, rice, 1/2 cup water, the onion, salts, garlic powder and pepper. After absorbing the extra liquid mixed into both the raw meat mixture as well as the sauce, the cooked rice pops out and resembles the spiny quills of a porcupine. A cast-iron Dutch oven is the perfect cooking pot to prepare Porcupine Meatballs.My porcupine meatballs are made predominately from pantry items. Your daily values may be higher or lower depending on your calorie needs. an absolute childhood favorite! I make patties , not balls and once the patties (6 generous ones) were browned, I added the soup mixture (dry soup mix, water and flour) to the pan and let it cook 30-45 minutes. Adding the affordable and accessible rice to meatballs yielded more meatballs for less money. :-). Shape mixture by rounded tablespoonfuls into balls. Try it with bloody Mary mix! And instead of regular rice, use instant rice. How to make porcupine meatballs. This exact recipe was in a cookbook my mother gave me when I moved out on my own, and I've been making it for nearly 30 years (sans the celery salt, which I'm not fond of). Jul 26, 2020 - Explore Judy M's board "porcupine meatballs", followed by 2807 people on Pinterest. Daughters make it for their families diet, please consult your doctor or registered dietitian preparing... 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