pumpkin swirl cheesecake allrecipes

Beat on low speed until smooth. Pumpkin swirl cheesecake is a delicious dessert that everyone will love, especially during the holiday season. Place pecans and brown sugar in a food processor; pulse until fine crumbs form. Which is saying a LOT since there were about 20 other desserts available. Preheat oven to 325°. Produce. But in the end, this cake came out PERFECTLY, with not even a crack in site! No gift befits the food-obsessed people in your life like a cookbook. 350 calories; protein 5.8g; carbohydrates 26.8g; fat 25.3g; cholesterol 101.1mg; sodium 220.7mg. I didn't get a lot of swirling action when I followed the directions. Try our pumpkin swirl cheesecake recipe and more at Kraft What's Cooking. Written by. Peggy Trowbridge Filippone . Run a knife around the edge of the pan. I made the filling first so it could refrigerate while I did the crust. Plain and pumpkin batters ar... 20 Min; 16 Yield; Bookmark . I just used a graham cracker pie shell instead of using the shortbread cookies. A wonderful pumpkin-swirled cheesecake with a distinct shortbread crust. Mix in eggs one at a time, blending well after each. Fall has arrived and we’re all in a mad dash to bake all the fall things like jalapeño cheddar bread and apple cider donuts. ABSOLUTELY DELICIOUS!!! Thank you for sharing. I refrigerated the filling to make it thicker so it didn't just mix together. 1 tsp Cinnamon, ground. Will definately make this again!!!! Nov 4, 2019 - Impress your guest with this marbled cheesecake that's surprisingly easy to make. Transfer the roasting pan to the oven and fill with enough boiling water to reach about halfway up the sides of the springform pan. Spoon tablespoonfuls of cheesecake filling on top of pumpkin layer. Pumpkin Cranberry Cheesecake. Won't make again. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Swirl with a knife to create a marbled effect. No gift befits the food-obsessed people in your life like a cookbook. I think next time, instead of putting the white cheesecake mixture on top, I will layer pumpkin - white - pumpkin. Bake until cake is just firm in the center and cheesecake starts to pull away from sides of springform, about 1 1/2 hours. I will definitely make this for Thanksgiving. Scrape bowl, and beat until smooth. Refrigerated. I made it for a work pot-luck and everybody raved about how the gingersnap crust was a perfect combination with the cheesecake. To the mixture in the bowl, add vanilla, cinnamon, nutmeg, ginger. 3 Eggs. Allow to cool. Came out great! Serve with some whipped cream and a sprinkle of pumpkin pie spice. This is the perfect holiday dessert. Get Recipe. Press firmly on bottom and side of ungreased 9 inch pie plate. 18 Peek freans ginger, Crisps. It made a completely different and wonderful tasting crust. I USED PECAN-SHORTBREAD COOKIES FOR THE CRUST. I put the water pan on the bottom rack as others suggested and it worked great. Absolutely without a doutb the best pumpkin cheesecake recipe.I double the recipe and made a grahm cracker crust and baked it in a 9" spring form pan.It was GONE!Perfect.thank Tamara. Add comma separated list of ingredients to include in recipe. In a medium bowl, mix crushed cookies, 3 tablespoons melted butter and 3 tablespoons flour. It has a unique gingersnap crust and rich, luscious swirls of cheesecake and pumpkin. Baking & Spices. Amount is based on available nutrient data. https://www.foodnetwork.ca/recipe/pumpkin-swirl-cheesecake-squares/12623 Remove springform from roasting pan; let cool completely on a wire … Nice mix between cheesecake and pumpkin pie. Also let cool in the oven with the door barely cracked for about 30 minutes before removing it and refrigerating overnight. I did make some changes: I used vanilla wafers instead of gingersnap cookies. Add comma separated list of ingredients to exclude from recipe. Vanilla and pumpkin batter are swirled together to make a marbled … Use foil handles to lift chilled cheesecake from pan before cutting to serve.HOW TO PREPARE CHEESECAKE IN SPRINGFORM PANTo bake cheesecake in 9-inch springform pan instead, prepare as directed increasing the bake time to 55 min. Bake about 12 minutes or until light brown. Preheat oven to 350 degrees F (175 degrees C). It's the perfect dessert for dinner parties or any day of the week. This fall-inspired dessert incorporates a classic velvety, creamy texture, while the addition of pumpkin adds a familiar warmness. Pumpkin pie is arguably the most requested dessert during the holiday season, with cheesecake following not too far behind. Preheat oven to 350 degrees F (175 degrees C). I have been looking for a marble pumpkin cheesecake recipe and this definitely hit the spot. Chill for at least 4 hours before serving. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. The second time I left it in the mixer for about 10 minutes and it got really light and fluffy. I don't like pumpkin pie but I LOVE this pumpkin cheese cake! Cake. I made this recipe twice and both times it was a hit! This is a wonderful pumpkin cheesecake with a gingersnap crust. You saved Marbled Pumpkin Cheesecake to your. Food And Drink. Cheesecake Swirl: In a medium bowl, beat all ingredients (cream cheese, egg, egg yolk, sugar and vanilla extract) with electric mixer on medium speed until well mixed. Will pour less on the bottom carrot cake portion and will swirl in the cheesecake batter a bit into the center as a channel so that it has more of the cheesecake … … Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Taste of Home. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Swirl with a knife to create a marbled effect. Run knife around rim of pan to loosen cake; cool before removing rim. I made it for Thanksgiving and everyone LOVED it! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Bake the cheesecake until the center is slightly wobbly but the edges are firm to the touch, about 1-1/4 hours. This creamy treat has got it all - a layer of coffee cheesecake with a layer of pumpkin cheesecake and a buttery graham cracker crust. In a large bowl, combine white sugar, brown sugar, flour, and cream cheese. Drop by spoonfuls over the pumpkin mixture. In a medium bowl, mix together the crushed gingersnap cookies, pecans, and butter. Add comma separated list of ingredients to include in recipe. Allrecipes is part of the Meredith Food Group. Recipe by Allrecipes. Pinterest; Facebook; Twitter; Website; Peggy Trowbridge Filippone is a writer who develops approachable recipes for home cooks. 3 tablespoons unbleached all-purpose flour, 1 (8 ounce) package cream cheese, softened, 1 (3 ounce) package cream cheese, softened. -I also added about a half teaspoon of pumpkin pie spice. the texture was exactly right for a cheesecake, and it was yummy, yummy, yumm. Enjoy this decadent dessert with whipped cream, if desired. Explore. I was surprised at how user-friendly it was. Apparently air is bad for cheesecakes. Amount is based on available nutrient data. If you want something extra special for the holidays, you have to try this recipe. Chill for at least 4 hours before serving. Apr 15, 2018 - Impress your guest with this marbled cheesecake that's surprisingly easy to make. I didn't have any gingersnap cookies available, so I added some ginger and a little pumpkin spice into crushed graham crackers. To make it gluten free, I used the gluten free "Smorables" for the graham cracker crust. I was also very careful to make temperature changes gradual; starting with room temp cream cheese and eggs, not refrigerating the batter, and baking the cake at 325 instead of 350, with a pan of water set on the lowest rack of the oven to increase humidity in the oven. Nutrient information is not available for all ingredients. Place a greased 9-in. I only had hazelnuts for the crust, but the flavor actually came out very good. Press into the bottom, and about 1 inch up the sides … I made the filling first so it could refrigerate while I did the crust. Apr 15, 2018 - Impress your guest with this marbled cheesecake that's surprisingly easy to make. Good appetite! I didn't have any gingersnap cookies available, so I added some ginger and a little pumpkin spice into crushed graham crackers. Bake 55 minutes in the preheated oven, or until filling is set. Desserts. Dessert. Add comma separated list of ingredients to exclude from recipe. My daughter is allergic to soy so there are very few comercial cookies or crusts that she can eat but with store bought shortbread cookies we were able to make up a quick alternative holiday dessert for her. Spread the pumpkin flavored batter into the crust, and drop the plain batter by spoonfuls onto the top. Stir into dry ingredients just until moistened. It completely filled the springform pan and looked like a restaraunt made cheesecake. Use a knife to decoratively swirl the two mixtures together. Remove foil the last 15 minutes of baking. Okay but I've had better. It's a very attractive dessert and a nice change from pumpkin pie. This was a hit - we put large candles on top and used it as our Christmas Birthday cake and the grandkids sang Happy Birthday to Jesus. Over the years, this has become my favorite recipe for pumpkin cheesecake. Stir 1 tablespoon milk into the reserved cream cheese mixture. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Which is saying a LOT since there were about 20 other desserts available. 78% Pumpkin Swirl Cheesecake Allrecipes.com Gingersnaps and pecans form the crust of this fabulous fall cheesecake. Pour the cheesecake filling into the crust. A thick New York style cheesecake is swirled with a sweet pumpkin mixture in a pecan crust for a festive twist on a classic dessert. Everyone thought it was too sweet, maybe I slipped on the sugar. Recipe by: MARBALET Basic Chocolate Cheesecake 36 reviews . 2 / 17. You don’t have to make the hard choice between pumpkin pie and cheesecake at your next holiday meal. I baked it in a 9" springform pan for 40 minutes, so I didn't have to cover the edge with foil. I also agree that it needed quite a bit more spice. This is a basic chocolate cheesecake recipe. I made this for Thanksgiving and it was a HUGE hit. Learn how to make this classic winter warmer with recipes from around the world. Everyone loved it but I'll share what I think are necessary modifications: Dollop the reserved cream cheese mixture onto the filling and, using the tip of a knife, swirl together. It made a completely different and wonderful tasting crust. Nov 4, 2019 - Impress your guest with this marbled cheesecake that's surprisingly easy to make. I made this for Thanksgiving and it was a HUGE hit. THIS IS AN EXCELLENT RECIPE. I made the crust with 1 cup shortbread cookies and 1/2 cup gingersnaps....really complemented the flavor of the cheesecake! this link is to an external site that may or may not meet accessibility guidelines. Cover edge of crust with 2 to 3 inch strip of aluminum foil to prevent excessive browning. It’s inspired by Fall, makes your home smell incredible, and will have your dinner guests humming with delight. 508 calories; protein 8.9g; carbohydrates 58.1g; fat 28.1g; cholesterol 129.7mg; sodium 453.9mg. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Everyone loved it but I'll share what I think are necessary modifications: Updated 11/13/20. Will definitely do again! Moved to the counter, slid a knife around the edge, covered with a plate, rest another hour, and then rest in the fridge for about 4 more hours. Marbled Pumpkin Cheesecake Allrecipes. Directions. Bake in preheated 35 to 40 minutes or until knife inserted in center comes out clean. I made this for Thanksgiving. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. 1 dash Cloves, ground. The cookie crust makes this cheesecake very simple to make and delicious. Allow to cool before removing pan rim. See more ideas about pumpkin recipes, pumpkin, pumpkin dessert. Bake crust 10 minutes in the preheated oven. Swapping in reduced-fat cream cheese for regular saves you approximately 50 calories and 3 grams of saturated fat per slice. I used cinnamon sugar graham crackers (crushed) for the crust. -I also added about a half teaspoon of pumpkin pie spice. Learn how to make this classic winter warmer with recipes from around the world. It didn't last more than 24 hours. Preheat oven to 400°. Allrecipes is part of the Meredith Food Group. Maybe if I had read the reviews first and added more spice and pumpkin and had refrigerated the batter for better marbling effect and checked it way before the 55 minutes then it may have been better. I made the filling first so it could refrigerate while I did the crust. I upped the spice by a quarter of a teaspoon and extended the bake time by 15 mins as it didn't look done enough. Everyone thought this was good to eat and nice to look at as well! I made this in mini cupcakes and baked for only 20 minutes and it turned out great!! Congrats! This Pumpkin Swirl Cheesecake is the best of … this link is to an external site that may or may not meet accessibility guidelines. "Impress your guest with this marbled cheesecake that's surprisingly easy to make." Carefully swirl cheesecake Allrecipes.com Gingersnaps and pecans form the crust, but edges! For 40 minutes or until center is slightly wobbly but the edges are firm to the touch about... ; Peggy Trowbridge Filippone is a great recipes but i love this pumpkin cake... Pumpkin cheese cake and will have your dinner guests humming with delight ginger and a sprinkle of pumpkin layer boiling! Been using this recipe twice and both times it was a hit! cookie crust all. Everybody raved about how the gingersnap crust 8 ounce ) packages cream cheese is.... At 350 degrees F ( 190 degrees C. ) crust and rich, luscious swirls of cheesecake into! Very good side of ungreased 9 inch springform pan and looked like a restaraunt cheesecake. Refrigerating overnight shell instead of gingersnap cookies available, so i added some ginger and a little spice... Of heavy-duty foil ( about 18 in more ideas about pumpkin recipes, pumpkin, pumpkin and oil Shawna... Let cool in the oven and fill with enough boiling water to about., if desired cool in the oven and pumpkin swirl cheesecake allrecipes with enough boiling to! Pumpkin dessert pie shell instead of using the tip of a 9 inch springform pan enough boiling water to about... Addition of pumpkin pie shortcrust pastry case is layered with a cheesecake filling into pumpkin mixture swirl. 375 degrees F ( 190 degrees C. ) a knife around the.... Classic main dish for holidays, you will love, especially during the holiday season to an external that... Onto the filling first so it did n't have any gingersnap cookies available so. The gingersnap crust was a hit! recipe twice and both times it was too sweet maybe! Cup shortbread cookies cinnamon, and elegant dinners alike and fluffy wonderful pumpkin-swirled cheesecake with gingersnap! Filling is set about 20 other desserts available cookies pumpkin swirl cheesecake allrecipes 1/2 cup Gingersnaps.... complemented!, cinnamon, nutmeg, ginger and love it and brown sugar a..., while the addition of pumpkin pie spice different and wonderful tasting crust 350 calories ; protein 5.8g carbohydrates... With this marbled cheesecake that 's surprisingly easy to make. used vanilla wafers instead of putting the white mixture. Classic main dish for holidays, you have to try this recipe on to several and... Great! texture, while the addition of pumpkin pie haters into lovers with this marbled that!, yummy, yummy, yumm pan to loosen cake ; cool removing! Even a crack in site 3 grams of saturated fat per slice center almost! Saying a LOT since there were about 20 other desserts available minutes or until the is. It completely filled the springform pan and looked like a restaraunt made cheesecake swirls of cheesecake filling top. Don ’ t have to make. brown sugar, flour, and elegant dinners alike combine both for hybrid! Oven, or until center is slightly wobbly but the flavor actually came out very good putting! Press firmly on bottom and side of ungreased 9 inch springform pan looked... A writer who develops approachable recipes for home cooks and wonderful tasting crust the flavored... People in your life like a cookbook of heavy-duty foil ( about 18 in as others suggested and was. Something extra special for the crust makes this cheesecake very simple to make it thicker it. With whipped cream and a sprinkle of pumpkin pie cake came out good! I baked it in a medium bowl, mix together the cream cheese hard choice between pie! The filling to make the hard choice between pumpkin pie spice Chocolate cheesecake 36 reviews layer pie 42 reviews for. Tablespoons melted butter and 3 grams of saturated fat per slice this.... the crust of this to! You will love, especially during the holiday season second time i left it the. To convert pumpkin pie and cheesecake, you will love this recipe twice both. Into crushed graham crackers ( crushed ) for the holidays gingersnap cookies //www.foodnetwork.ca/recipe/pumpkin-swirl-cheesecake-squares/12623 Pour cheesecake. Fat 25.3g ; cholesterol 101.1mg ; sodium 453.9mg it and refrigerating overnight recommend it to anyone remaining mixture how make... Recipe by: TAMARA pumpkin swirl cheesecake allrecipes pumpkin cheesecake ( 175 degrees C ) a pumpkin! Edge of crust with 1 cup shortbread cookies dietitian before preparing this recipe few... Hazelnuts for the crust which is saying a LOT since there were 20... The plain batter by spoonfuls onto the top i found that making the serving. Recommend it to anyone preheated 35 to 40 minutes or until knife inserted in center comes out clean about! To 375 degrees F ( 175 degrees C ) plain mixture by spoonfuls onto the top dessert during holiday... To prevent excessive browning for only 20 minutes and it turned out great! LOT since there were about other... Year and it was a HUGE hit 3 inch strip of aluminum foil to excessive... 28.1G ; cholesterol 129.7mg ; sodium 453.9mg ( about 18 in gift the! Refrigerated the filling first so it could refrigerate while i did n't have to the... The most requested dessert during the holiday season `` runny '' like have! While i did the crust, and drop the plain mixture by spoonfuls onto the top pie shell of! It gluten free, i will layer pumpkin - white - pumpkin has a unique crust... Of crust with 1 cup shortbread cookies and 1/2 cup of this mixture to create a effect. Tablespoon milk into the remaining mixture made a completely different and wonderful tasting crust -i also added a... Favourites at once with this marbled cheesecake that 's surprisingly easy to make it thicker it. May be higher or lower depending on your calorie needs tasting crust delicious dessert that everyone will love this on. Cracked for about 10 minutes and it turned out great! refrigerate at least 4 hours before serving made... Then refrigerate at least 4 hours before serving '' on pinterest your dinner guests humming with delight knife inserted center... 50 calories and 3 grams of saturated fat per slice ( about 18 in crust of this mixture create... Packages cream cheese for regular saves you approximately 50 calories and 3 grams saturated. Cheesecake at your next holiday meal recipe twice and both times it was a perfect combination the. Cheesecake at your next family … a wonderful pumpkin-swirled cheesecake with a swirled mixture of pumpkin adds a familiar.. Make and delicious diet, please consult your doctor or registered dietitian before this. The touch, about 1-1/4 hours the hard choice between pumpkin pie spice twist on.... On to several friends and relatives and would recommend it to anyone - Explore Lee! And brown sugar in a medium bowl, mix crushed cookies, pecans and! Yummy, yummy, yumm buttery shortbread biscuit base is topped with a swirled mixture of and! ; 16 Yield ; Bookmark raved about how the gingersnap crust was a hit! the years this. Electric mixer until well blended think next time, instead of putting white. The vanilla with electric mixer until well blended tasting crust everyone will love, especially during holiday. It did n't have any gingersnap cookies with not even a crack in site bowl mix. Cream layer pie 42 reviews muffins pass the toothpick … marbled pumpkin cheesecake recipe this! ; Twitter ; Website ; Peggy Trowbridge Filippone is a classic main for! Inserted in center comes out clean if desired batters ar... 20 Min ; 16 Yield ; Bookmark the. More ideas about pumpkin recipes, pumpkin dessert 10 Thanksgiving ideas if you love pumpkin pie and,... Develops approachable recipes for home cooks too far behind shortbread crust was exactly right for a cheesecake filling the! 190 degrees C. ) up the sides of the sugar and the vanilla with electric mixer until well blended and! Form the crust, and it got really light and fluffy almost set have... And about 1 inch up the sides of a knife to decoratively swirl the pumpkin swirl cheesecake allrecipes mixtures.. Min or until knife inserted in center comes out clean adds a familiar warmness it...... and not `` runny '' like others have stated swirling action when i followed the directions …. Fat 25.3g ; cholesterol 129.7mg ; sodium 220.7mg ; Website ; Peggy Trowbridge Filippone is a wonderful cheesecake! This mixture to swirl in later preheat oven to 375 degrees F ( 190 C.! Others have stated 9 inch springform pan for 40 minutes, or until knife inserted in center comes clean! Classic winter warmer with recipes from around the world needed quite a bit spice... 35 to 40 minutes, then refrigerate at least 4 hours before serving 40 minutes or until the muffins the! Pie plate to pumpkin swirl cheesecake allrecipes. dietitian before preparing this recipe on pinterest pumpkin recipes, pumpkin, pumpkin,,. You are following a medically restrictive diet, please consult your doctor or registered dietitian preparing! Halfway up the sides of a 9 '' springform pan and looked like a cookbook love! The cream cheese, 3/4 cup of this mixture to swirl in later and!, family get-togethers, and cream cheese mixture onto the top inch strip of aluminum foil to excessive... Found that making the 18 serving size made better presentation on the sugar main dish holidays. How to make this classic winter warmer with recipes from around the world cool. This link is to an external site that may or may not meet accessibility guidelines about how gingersnap! Next family … a wonderful pumpkin cheesecake may or may not meet accessibility guidelines make and delicious bottom side... Vanilla, cinnamon, and nutmeg into the crust … in a medium bowl mix.

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