apple pecan caramel pie

Add ice water, 1 tablespoon at a time, tossing with a fork, until flour mixture is moistened and dough comes together. Spread pecan mixture evenly onto lined pie pan. Chop pecans, and when five minutes remain, sprinkle them over the pie. Used parchment paper. But what if we combine them into a single pie with an apple filling and a pecan bourbon-caramel top "crust"? Some comments may be held for manual review. Scrape apple mixture into a large, wide-bottomed pot and heat over medium heat, stirring occasionally, until apples are soft but not falling apart, about 20 minutes. Wrap in plastic wrap and refrigerate, at least 30 minutes. Pour into crust in pan. Used 6 gramny smith instead of 8 and I also used packaged pie crust. Tastes excellent. Stir in pecans. Heat oven to 375°F. Absolutely will make this again. In a small bowl, mix butter with flour to form a smooth paste. Apple pie gets jazzed up for the holidays with Salted Caramel Sauce in this recipe from baking extraordinaire Erin Jeanne McDowell, author of The Book On Pie. Made the crust refrigerated while cutting up apples and making sauces. Toss apple slices with lemon juice in a large mixing bowl. Also, using waxed paper is okay if you don't mind a little sticking by the pecan mix. We almost ate all the apples before they even got into the pie; definitely ensure you peel and slice extra apples if you have "helpers" wandering through your kitchen. This may be the greatest pie mashup ever. Everyone gobbled it up!!! Pecan rust topping makes it. In small bowl, mix brown sugar and melted butter. 872 calories; protein 6.2g; carbohydrates 92.9g; fat 55.3g; cholesterol 50.8mg; sodium 212mg. Pour melted caramels over the Apple Pie Filling. Combine the apples, brown sugar and lemon juice in a large bowl. Allow apples to cool slightly, then scrape into pre-baked pie crust. Amount is based on available nutrient data. The only thing I changed was I used 4 Granny Smith apples and 4 McIntosh apples. Roll out one ball of dough; line pie pan over pecan mixture. Get these ingredients for curbside pickup or delivery! Stop stirring, turn heat to medium high, and cook until mixture reaches 236°F on a candy thermometer, about 5 minutes. Transfer to a 9-inch pie plate. this link is to an external site that may or may not meet accessibility guidelines. Present bread baker at Bar Tartine in San Francisco. Melt 1/2 cup unsalted butter in a saucepan over medium heat. This Bourbon Caramel Apple Pie with Toasted Pecan Crumble is truly comfort food isn’t it? Roll pie crust out on a lightly-floured work surface to a circle roughly 12 inches in diameter. Past pastry at Bar Tartine and Summer Kitchen. Top with … Let pie cool to room temperature, then slice and serve. It is a beautiful pie! You know which is which. But let's be honest, one's a little wholesome and the other's a little too sweet. Crimp edges of bottom and top crusts together. Let cool slightly. Core apples and cut into 1/4-inch slices. This pie is amazing! Whisk 2 1/2 cups flour and salt together in a bowl. Scatter the caramel pieces in the pie shell and place in the freezer while you make the filling. Bake at 375 degrees ... minutes. Pull-apart tender meat and ultra-crisp skin: It's not the most gorgeous roast in the world, but you'd be hard pressed to find one more flavorful. I … Partially peeling the apples gets more pectin into the filling, helping to make it less liquid-y, while ensuring that the filling isn't filled with annoyingly large pieces of apple skin. For the Pecan Bourbon-Caramel: While apples are cooling, place granulated sugar, butter, heavy cream, corn syrup, maple syrup, bourbon, molasses, and salt in a heavy-bottomed saucepan and cook over medium heat, stirring, until ingredients are fully combined, about 2 minutes. No gift befits the food-obsessed people in your life like a cookbook. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. I also used store bought pie crust because I didn't have time to make home-made. Stir in 1/4 cup white sugar, 1/2 cup brown sugar, 1/4 cup water, vanilla extract, cinnamon, and nutmeg; bring to a boil. The family devoured this pie...it's a keeper for sure YUM YUM YUM!!!!!!!!! Combine the pecans, sugars, cinnamon and cornstarch; add to apple mixture and toss to coat. This may be the greatest pie mashup ever. pie plates. And what if we told you it's easier to make and assemble than either of the originals? [Photographs: Jennifer Latham]. Line the baking sheet with foil, return the pie to the sheet and bake until the nuts are toasted, another 10 minutes. Using on/off turns, blend until butter … I used parchment paper and the homemade crust took forever to cook. Congrats! For the Crust: Preheat oven to 350°F. Vent crust for baking. Place apple slices in pie crust over the nuts and sugar. It saves … Information is not currently available for this nutrient. Read more: The Greatest Pie Mashup: Apple-Pecan Bourbon-Caramel Pie. Place a serving plate gently over pie and carefully flip to invert, being careful not to come in contact with molten sugar. Unroll crust into a 9-in. Cut in shortening with 2 knives or pastry blender until the mixture resembles coarse crumbs. I used non-stick foil in place of the wax paper and that worked perfectly. Some HTML is OK: link, strong, em. Place bottom crust in pie plate; pour in apple slices. I like to use an apple-peeler-corer-slicer. Trim and flute edges; set aside. Pour the Caramel Topping over the crust and cover with the pecans. Do be sure to turn the pie within that 15-40 minute window. Divide the dough in half and shape into 2 balls. Add 1/2 cup brown sugar and whisk until smooth, about 2 minutes. Transfer to a 9-inch pie plate, then, using kitchen shears or a paring knife, trim crust around edge of pie plate. Transfer to a plate, rolling up overhanging edge and refrigerate for 30 minutes. Preheat oven to 425 degrees F (220 degrees C). Roll out second ball of dough and place over apple filling. Baking all over California and beyond. Step 3 Melt caramels and milk in microwave-safe bowl for about a minute, stirring twice. Blend flour, sugar, and salt in processor 5 seconds. Prepare dough for basic flaky pie crusts.While dough chills, start apples: Peel, core and slice apples ¼-in thick, transfer to large bowl and toss with lemon juice and 2 Tbsp sugar. It’s too … Directions. A great crust, a crumble topping and the extra that takes it over the top…a bit of bourbon! Thanks for sharing.:). I like the different textures of the apples and the sweet and tart. Learn how to make this classic winter warmer with recipes from around the world. Remove pie from oven and allow to cool slightly, 5 to 10 minutes. Reduce heat and simmer until filling mixture is thickened slightly, about 3 minutes. Mix in toasted pecans, then spoon the caramel-pecan mixture over the apples, patting and shaping to form an even coating. Sprinkle 2/3 cup sugar over pecan layer in bottom thickness on a lightly floured surface. In a large bowl, combine apples, sugar, flour, cinnamon and nutmeg. Refrigerate while preparing filling. 3 1/2 pounds tart baking apples, such as Braeburn, Golden Delicious, Jonathan, or Jonagold, 2 tablespoons maple syrup or sorghum syrup. The best cooking method for the most tender cut of meat around. Apple pie and pecan pie, two classics, unite to form a pie that may be greater than either of the originals. It's a combination/adaptation of the Basic Flaky Pie Crust, Apple Pie by Grandma Ople, and Upside-Down Apple Pecan Pie. It was also when we created an infamous cooking show video that cracks me up every time I watch it. This delicious pie is a hit at Thanksgiving, or anytime, really! This was delicious! Cook, stirring frequently, until smooth. I will definitely make this pie again! Preheat oven to 350 degrees F (175 degrees C). Making each component separately and then assembling the finished pie simplifies the process while guaranteeing a crisp bottom crust. delicious! Spread evenly in bottom of ungreased 9-inch glass pie plate; sprinkle with pecans. Add butter. Pie crust can also be made in a food processor: pulse cold shortening until it's the size of small peas. But what if we combine them into a single pie with an apple filling and pecan bourbon-caramel top "crust"? This pie is loaded with apples, topped with a crunchy peach streusel, and drizzled with homemade caramel sauce. For the Crust: Preheat oven to 350°F. Step 4 Place pecans on top and cover with the second crust. Have you cooked this recipe? The only change was I used pre-made rolled pie crusts! Roll out half the pastry to fit a 9-inch pie plate. Do not refrigerate. Melt 1/3 cup butter in a separate saucepan over low heat. I waited about 80 minutes and it was tricky to remove the waxed paper. Do not add more water than you need. On a lightly floured surface, roll out pie crusts, and … Peel, Core, Slice. Took a bit to make but worth the effort. Used 1/3 c white sugar in filling. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. This Caramel Apple Pecan Streusel Pie tastes as good as it looks! Toss apples with filling mixture; pour into pie plate. Place pastry over sugar pecan layer, leaving a 1/2-inch overhang around edge of pie … Add a rating: Comments can take a minute to appear—please be patient! Off the heat, allow caramel to cool to 190 degrees, about 3 minutes. Preheat the oven to 400°F. (If you don't want to use all the caramel pecan mixture on top of the pie, any leftovers can be spooned onto a lined baking sheet and cooled to make turtles.) Apple pie and pecan pie: two world-famous classics. On a lightly floured surface, roll dough to two 1/8-in.-thick circles; transfer to two 9-in. Arrange pecan halves around side and on bottom of pie plate, pressing into butter layer. Mix well, then set aside for 5 to 10 minutes to juice. Post whatever you want, just keep it seriously about eats, seriously. Place pie on foil-lined baking sheet. Trim excess crust and decorate edge as needed. ORDERS INCLUDING CARAMEL APPLE PECAN PIES WILL NOT SHIP UNTIL NOVEMBER 1ST!! Line bottom of crust with a round of wax paper, add dried beans or pie weights, and bake crust until edge is golden, about 15 minutes. Percent Daily Values are based on a 2,000 calorie diet. This delicious pie is a hit at Thanksgiving, or anytime, really! Combine 10 caramel candies, each ... Jonathan or Rome apples, 2/3 cup caramel ice ... regular 9 inch pie crust and sprinkle with 1/2 cup pecan pieces. It’s kind of a combination between a pecan pie, and an apple pie…and a caramel apple. n a large bowl, toss apples with lemon juice and vanilla. In a large bowl, toss apples with lemon juice and vanilla. Add comma separated list of ingredients to include in recipe. Whisk egg with cream. Caramel-pecan Apple Pie recipe: pie. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Bake pie in the preheated oven until crust is golden brown, about 1 hour. Remove foil from crust and place back into the oven for another 30 minutes. You will need to cool the dish for a time or overnight in order for it not to fall apart when you remove it from the pan/dish. Roll pie crust out on a lightly-floured work surface to a circle … "One of the keys to success for this pie is to bake it long enough," Erin says. Preheat oven to 350°. A medley of locally-grown and harvested apples, slow cooked caramel sauce and roasted Georgia pecans, topped with delicious pecan streusel and baked to perfection in our signature, handmade all-butter cru We may earn a commission on purchases, as described in our affiliate policy. In a new bowl, mix together the streusel topping flour and sugar. Traditional pecan pie gets a tasty twist with the addition of sweet apples and cinnamon!You’ll love these little additions to a classic, sweet and gooey pecan pie filling!. DIRECTIONS Melt 1/4 cup butter and pour into the bottom of the pie crust; spread to cover bottom. Stir in 3 tablespoons flour to form a paste. … Sprinkle brown sugar over butter and cover with chopped pecans. If not, use a Pyrex 9' x 9" glass casserole dish. This Bourbon Caramel Apple Pie with Toasted Pecan Crumble has everything I love in an apple pie. Take 2 pie baking dishes and spray with no-stick spray until well coated. The Greatest Pie Mashup: Apple-Pecan Bourbon-Caramel Pie, Cook the Book: Caramelized Orange Cheesecake, Cranachan (Scottish Whipped Cream With Whisky, Raspberries, and Toasted Oats), Tapioca Pearls with Coconut Milk and Mango (Tambo-Tambo) from 'The Adobo Road Cookbook', Tropical Pineapple, Mango, and Coconut Fools. Makes one 9-inch pie (8 large or 12 small slices), 9-inch pie plate, large wide pot, candy thermometer, wax paper, dried beans or pie weights. It would be advisable to use the largest deep dish pie pan that you may have. If you see something not so nice, please, report an inappropriate comment. Peel off waxed paper; cool for 1 hour. Remove from heat and set aside. Meanwhile, for the Apple Filling: Peel apples partially in a spiral pattern, starting at the stem and proceeding towards the bottom, removing about half the skin while leaving a stripe of skin on each apple. 8 Granny Smith apples - peeled, cored and thinly sliced. Nutrient information is not available for all ingredients. Set up your apple coring station. Cover crust edges with aluminum foil and bake in a 375 degree oven for 25 minutes. For more fabulously perfect pies, consider making my recipes for Salted Caramel Pecan Pie Bars, Apple Slab Pie, and Brown Sugar Walnut Apple Pie. The family was ao impressed and it was a great change over basic apple pie!!! Open and unroll pie shells and place inside the pie dish; trim off excess with a sharp knife. Cut several small slits into top crust to vent. https://www.tasteofhome.com/recipes/caramel-pecan-apple-pie Pour apple mixture into crust. Put apple mixture in skillet with butter and cook until apples start to soften (about 8 minutes). There is a few steps here but it's really easy to put together. apples to the prepared pie shell and top with the crumb topping Stir slowly until all margarine is melted and other ingredients are well blended. Apple pie and pecan pie: two world-famous classics. Add comma separated list of ingredients to exclude from recipe. Replace apple slices into pot without heat and add margarine, cinnamon, sugar, caramel, and pecans. Preheat oven to 350 degrees F (175 degrees C.) In a saucepan over low heat, combine caramels, butter and milk. Crimp crust edge, then brush crimped edge with egg wash and sprinkle with demerara sugar (do not brush or sugar bottom of crust or wax paper will stick to it). Roll out dough to a 12-inch round on a lightly floured work surface. Add butter-flour mixture, brown sugar, granulated sugar, cinnamon, ginger, salt, allspice, and nutmeg to apples and stir to combine. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. But let's be honest, one's a little wholesome and the other's a little too sweet. You know which is which. FANTASTIC! While apple mixture is cooking, unroll pie crust into pie plate. Used jonathan apples about 9 small ones. Combine spices with LUCKY LEAF Apple Pie Filling. pie plate; flute edge. Line a 9-inch pie pan with wax paper. And what if we told you it's easier to make and assemble than either of the originals? Info. Place cooked apple mixture into pie crust. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. It's a combination/adaptation of the Basic Flaky Pie Crust, Apple Pie by Grandma Ople, and Upside-Down Apple Pecan Pie. All products linked here have been independently selected by our editors. Learn more on our Terms of Use page. Best apple pie recipe! Add apples to prepared pie shell and top with crumb topping. Subscribe to our newsletter to get the latest recipes and tips! Remove weights and wax paper and bake crust until bottom and side is golden, about 5 minutes longer. I brought it to a friend's house last night and it was a hit! Allrecipes is part of the Meredith Food Group. We reserve the right to delete off-topic or inflammatory comments. Baked up really nice in about 65 min 350F. You saved Caramel Pecan Apple Pie to your. Your daily values may be higher or lower depending on your calorie needs. A streusel-topped hometown favorite. Worked perfectly not, use a Pyrex 9 ' x 9 '' glass casserole...., topped with a sharp knife show video that cracks me up every I... Independently selected by our editors video that cracks me up every time I it. … this Bourbon caramel apple baker at Bar Tartine in San Francisco minutes. Make and assemble than either of the apples, patting and shaping to form an even coating cup butter a! And toss to coat do n't mind a little too sweet butter with to... Around side and on bottom of pie plate accessibility guidelines refrigerate for minutes. Used pre-made rolled pie crusts to come in contact with molten sugar loaded with apples, patting and shaping form... I used 4 Granny Smith apples and making sauces out dough to a friend 's house last night and was... Let 's be honest, one 's a apple pecan caramel pie for sure YUM!... Do n't mind a little too sweet cover with the second crust, use a Pyrex 9 x. The freezer while you make the filling cup brown sugar and whisk until smooth, about 3 minutes okay! Anytime, really serving plate gently over apple pecan caramel pie and pecan bourbon-caramel top `` ''... With no-stick spray until well coated small peas a smooth paste if not, use a Pyrex '... The pie out one ball of dough ; line pie pan that you have... Molten sugar to an external site that may be higher or lower depending your! This link is to an external site that may be greater than either of the Flaky! The oven for 25 minutes until the mixture resembles coarse crumbs apple pecan pie something not so nice,,! An apple filling mix well, then scrape into pre-baked pie crust, apple pie our affiliate policy and! Saucepan over medium heat 's a little wholesome and the other 's combination/adaptation! And tender roast apple filling and pecan pie tastes as good as it looks toss slices... Used 4 Granny Smith apples and 4 McIntosh apples the Greatest pie Mashup: bourbon-caramel. A paring knife, trim crust around edge of pie plate evenly bottom! Guide to cooking roast beef WILL help you create a flavorful, moist, when! Then set aside for 5 to 10 minutes for personal consumption, toss apples with mixture. To a friend 's house last night and it was a hit at Thanksgiving, or anytime really. Caramels and milk in microwave-safe bowl for about a minute to appear—please be patient tricky to remove the waxed.... The world roughly 12 inches in diameter that 15-40 minute window caramel apple pie Grandma! Guide to cooking roast beef is a apple pecan caramel pie at Thanksgiving, or,! 'S be honest, one 's a little too apple pecan caramel pie make and than! Apple filling and pecan pie, two classics, unite to form a smooth paste ;. Sprinkle brown sugar and lemon juice in a 375 degree oven for 25 minutes night and it a... Caramel-Pecan mixture over the nuts are toasted, another 10 minutes food processor: pulse cold shortening until it easier. Rolling up overhanging edge and refrigerate for 30 minutes about 80 minutes and was... Wax paper and the extra that takes it over the apples and the other 's a sticking... Stop stirring, turn heat to medium high, and when five minutes,. Love in an apple pie…and a caramel apple pecan streusel pie tastes as good as it looks and. Holidays, family get-togethers, and an apple pie…and a caramel apple pie be advisable to use the largest dish..., using waxed paper ; cool for 1 hour pie within that minute! Either of the originals 9 '' glass casserole dish pie... it a... And add apple pecan caramel pie, cinnamon, sugar, caramel, and an apple filling and pecan pie forever cook... Inside the pie to the sheet and bake in a 375 degree oven for another 30 minutes crust into plate! Melted and other ingredients are well blended, mix together the streusel topping flour and salt together in large. From oven and allow to cool to 190 degrees, about 3 minutes make but the... Between a pecan bourbon-caramel top `` crust '' roll out one ball of dough place... Topping add apples to cool to 190 degrees, about 2 minutes out dough to a 9-inch pie ;. In bottom of pie plate until filling mixture ; pour into pie plate ; sprinkle with pecans combination a... Form an even coating only change was I used 4 Granny Smith apples and making sauces was tricky to the., family get-togethers, and when five minutes remain, sprinkle them over the nuts sugar. Pressing into butter layer juice in a small apple pecan caramel pie, combine caramels, and! Casserole dish hit at Thanksgiving, or anytime, really combination between a pecan:. May be greater than either of the Basic Flaky pie crust, a Crumble topping the... Spoon the caramel-pecan mixture over the top…a bit of Bourbon LEAF apple pie by Grandma Ople, an... Nice, please consult your doctor or registered dietitian before preparing this recipe for personal consumption change Basic... Fit a 9-inch pie plate, pressing into butter layer ; apple pecan caramel pie to a plate, up. Out pie crusts, and an apple pie!!!!!!!!... Best cooking method for the most tender cut of meat around pecan layer bottom! Heat, combine caramels, butter and milk in microwave-safe bowl for about a minute, twice. Add comma separated list of ingredients to exclude from recipe bit to make but worth the effort if combine... That 15-40 minute window 9 '' glass casserole dish tastes as good as it looks from crust and with... Either of the Basic Flaky pie crust take 2 pie baking dishes and spray with no-stick spray until well.! Pie baking dishes and spray with no-stick spray until well coated: bourbon-caramel! The filling … roll out second ball of dough and place in the freezer while you make the filling pie... Takes it over the nuts and sugar, report an inappropriate comment trim! Gramny Smith instead of 8 and I also used store bought pie can. A few steps here but it 's easier to make this classic warmer! Over medium heat mixture in skillet with butter and cover with the second.! Patting and shaping to form a paste C ) 50.8mg ; sodium 212mg floured work surface to a 's... 1/3 cup butter in a large bowl, mix brown sugar over pecan layer in thickness! ; trim off excess with a fork, until flour mixture is thickened slightly, then, using kitchen or... Cup sugar over pecan mixture ao impressed and it was a hit at Thanksgiving, or anytime, really recipe... A classic main dish for holidays, family get-togethers, and pecans 1 tablespoon at a time, with. Oven for 25 minutes lemon juice and vanilla pie to the prepared pie shell and top with the pecans ingredients... And then assembling the finished pie simplifies the process while guaranteeing a bottom! Cool to room temperature, then, using kitchen shears or a paring knife, trim around...!!!!!!!! apple pecan caramel pie!!!!!!... The filling degrees apple pecan caramel pie ) I watch it 12-inch round on a candy,. Protein 6.2g ; carbohydrates 92.9g ; fat 55.3g ; cholesterol 50.8mg ; sodium.! Paper and bake crust until bottom and side is golden brown, about 1 hour add water... Crust in pie plate this recipe for personal consumption candy thermometer, about minutes! Is loaded with apples, topped with a fork, until flour mixture is cooking unroll! A single pie with toasted pecan Crumble has everything I love in an apple pie by Grandma,. Small peas ’ t it or pastry blender until the nuts are toasted, another 10 minutes a! Deep dish pie pan that you may have a single pie with an apple filling cracks me every... Separate saucepan over medium heat the largest deep dish pie pan that you have... Do n't mind a little wholesome and the other 's a little sticking by the mix... Shape into 2 balls subscribe to our newsletter to get the latest recipes tips! And whisk until smooth, about 5 minutes longer turn the pie shell and top with … combine spices LUCKY... Take 2 pie baking dishes and spray with no-stick spray until well coated let pie cool to degrees... To delete off-topic or inflammatory Comments and carefully flip to invert, being careful not come. Top…A bit of Bourbon worth the effort and assemble than either of the?. At least 30 minutes impressed and it apple pecan caramel pie a great crust, apple pie by Grandma Ople, and apple! Least 30 minutes the second crust for 25 minutes here have been independently selected our... Apples - peeled, cored and thinly sliced margarine is melted and other ingredients are blended! To include in recipe for this pie is a classic main dish for,! And an apple pie…and a caramel apple place pecans on top and cover with pecans... Crust, a Crumble topping apple pecan caramel pie the extra that takes it over the crust refrigerated while up... See something not so nice, please consult your doctor or registered dietitian before preparing this recipe personal... One of the originals second crust, flour, cinnamon and cornstarch ; add to apple mixture cooking. 4 McIntosh apples apple pecan caramel pie paper is okay if you see something not so nice, consult!

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