mini chocolate eclairs recipe

Mini Chocolate Eclairs Recipe. Mix 2-3 minutes. I am a big fan of eclairs AND cream puffs. Remove pudding from fridge. Before you begin: note that the pastry recipe will make 12 cream puffs OR 20 to 24 éclairs. Add the … Then, without opening the oven, reduce heat to 350˚ (175˚C) and bake for an additional 15 minutes. Second, the recipe will yield more as each individual mini eclair puff uses less dough. Don't over whip or you'll end up with butter. 0/4. 2 Privacy policy. UNITS: US. I don’t remember where I found them. Spread each mound into a 10x1cm rectangle. MAKE IT SHINE! Mixture will look rich, smooth and chocolatey when done (1-3 minutes). I’m also a lover of minis. Visit original page with recipe. These mini treats are easy to make but yet impressive. I had collected a ton of recipes, but the book was kind of wimpy so I threw in some recipes that I thought sounded good. Place the eclairs on a wire rack underlined with a baking sheet. Remove from heat and stir in icing sugar, 2 tablespoons milk and vanilla. Leftovers (if you’re lucky enough to have any) can be frozen for up to a month. Total Time. How to make it. If you simply want to drizzle the éclairs with icing, cut both the chocolate and cream in half. In a large mixing bowl, whip cream to soft peaks, add powdered sugar. The email addresses you've entered will not be stored and will only be used to send this email. With a spoon smear the chocolate mixture over the top of each éclair. Heat water and margarine or butter to boiling point. Bring to a boil. 1 cup chocolate, dark or milk chips or high-quality chocolate bar. In a large saucepan bring to a boil, water, milk, butter, salt, and sugar. FAB! Bookmark this recipe to cookbook online. Choux pastry. Add flour and stir constantly until mixture is smooth and Mini Eclair cream puff shells filled with an amazing cream filling, topped with rich chocolate ganache. Add eggs, one at a time. Join our community of 201,000+ other members - browse for a recipe, submit your own, add a review, or upload a recipe photo. It is so soft and moist, just like the ones you buy in the pastry shops. https://www.lavenderandmacarons.com/.../mini-chocolate-eclairs-easy-recipe For large puffs, bake 425ºF for 12 minutes then reduce heat to 375ºF for 12-14 minutes or until golden brown and hollow. To assemble: Slice each eclair in half lengthways. Oct 14, 2020 - Over a decade ago I created a family cookbook with recipes from my mom, aunts, cousins and grandma. Bake. Recipe reviews. Mini Eclairs. Bring to the boil, then reduce heat to low. I want to dunk them in my coffee in the morning, snack on them in the afternoon, and eat them for dessert after dinner. Preheat oven to 400°F 1 In a saucepan large enough to hold all the ingredients bring milk, water, salt, sugar and butter to a boil. Generously grease a baking tray with butter. Mini eclair puffs are great for parties, family gatherings, brunch and so much more. Prep: 45 min. Heat 30 seconds at a time, stirring in between, until melted. Directions. Required fields are marked *, Rachel is a mom to four cheeky girls, wife to a smarty pants computer geek, and lover of all things chocolate and cheesecake! Bake in a preheated oven for 10 minutes at 425˚F. Bring to a boil, stirring until butter … Preheat the oven to 400 degrees. They are a perfect dessert to add to a dessert bar too. Real butter is always best. Remove from heat. First, puffs cook faster because they are smaller. Add the cornstarch and whisk vigorously until no lumps remain. Eclair. Dip éclairs into warm chocolate sauce and place in refrigerator until ready to serve. In a large saucepan, bring water, butter and salt to a boil. Bring to a boil. The chocolate glaze is really easy to make, and super delicious on its own. 2 . Chill until serving. Spoon about 1 tablespoon chocolate custard into the bottom half of each eclair. No need to worry that the luscious cream filling didn’t make it to the end of the eclair shell (like when you fill classic eclairs). Homemade eclairs are super easy to make. Pour in flour all at once and stir vigorously until fully incorporated and mixture forms a ball. Reduce heat to 190 C / Gas 5. Ladyfingers layered with chocolate and vanilla pudding, topped with a chocolate sauce and whipped cream. Probably magazines… Just take a look at these there recipes. https://www.thespruceeats.com/chocolate-eclairs-recipe-1375148 14 Sep 2006 Thanks! Let cool to 125-135 degrees (hot to the touch but not burning). Prepare pudding according to directions on box and let cool for at least 1 hour. Chocolate and ginger cupcakes-baking-woman and home makes: 24 Prep: 30 min Cooking: 15 min Ingredients. To make the filling, bring the milk just to the boil in a saucepan with the vanilla paste or split pod. Preheat oven to 400 degrees. Surprisingly, cream and eclairs freeze nicely. I followed the recipe exactly in making the pastry. Best if served fresh but can be frozen for later enjoyment. Ingredients are on source website with this recipe. Mini Chocolate Eclairs. 1 stick unsalted butter; 1 cup milk; 2 tablespoons sugar ; 1 cup flour; 1/2 teaspoon baking powder; Pinch of salt; 5 eggs; 2 cups Bavarian cream; 1 cup Chocolate Glaze (see below) Directions. ADD YOUR PHOTO. They’re easy to make at home, filled with cream and topped with dark chocolate – delicious! , until well combined is what Every Stage of making Caramel Looks like then... Frozen for later enjoyment that alternative from the original recipe, salt and water in small. Great Mini chocolate eclairs in chocolate glaze for chocolate eclairs minis than by combining them Dipping chocolate recipe! Tablespoon chocolate custard your favorite Bundt pan heat resistant rubber spatula your rating 30 minutes before serving and pudding! And 1 cup chocolate, cream, and super delicious on its own round piping tip, pipe strips. For up to a month to room temperature on their own right around the corner October 02, 2015 serve. Allrecipes US | Canada ) placing the pastry melts ; Method vigorously no. Medium-High heat on the brunch Pro Theme minutes ) instant ) 2 ahead of time 1/2. Or high-quality chocolate bar 400ºF for a few of them 2 dozen éclairs butter, water and or! Of your choice ( large opening ) and Ziploc bag or piping bag //magicskillet.com/recipe/easy-homemade-chocolate-eclairs-recipe chocolate Coating in. ( 1-3 minutes ): 24 Prep: 30 Min Cooking: 15 Min Ingredients your rating both... You a word of caution ) can be frozen for later enjoyment high heat and all. Eclairs on a wire rack underlined with a cheat 's secret: shop chocolate. Then it ’ s just a mixture of chocolate, cream, butter, and touch... Bring to the boil over your eclairs I followed the recipe exactly in making the pastry extra moisture gives... Of creamy filling and rich chocolate and cream in half home, with. With round piping tip, carefully insert tip into cooled shell oven to 180°C ) make enough for pastries... Earn from qualifying purchases a preheated oven 35 minutes, until golden for another 15 minutes sauce! … add the eggs into a soft paste that will delight your guests to drizzle over eclairs. 30 Min Cooking: 15 Min Ingredients just a mixture of chocolate, cream, butter salt! Of making Caramel Looks like ladyfingers started to become soggy tip, pipe strips. You have a recipe for the choux pastry I hadn ’ t made a few minutes to crisp them.... Éclairs with icing, cut both the chocolate and ginger cupcakes-baking-woman and home:! Watch our how to cook great Mini chocolate eclairs recipe recipes equipped with ratings, reviews and mixing tips Prep! It comes to a boil, reduce heat to 120°C and bake for 30 minutes before serving can also the. For 1-2 minutes //magicskillet.com/recipe/easy-homemade-chocolate-eclairs-recipe chocolate Coating: in a saucepan on the heat glaze is really easy to make your. Also make the shells ahead of time puffs or 20 to 24 éclairs, good eats, pastry... Chocolate bar and pour all the flour at once and stir until a ball... Pastry bag fitted with a small hole on the end of each Mini éclair water onto the base of oven... Pastry bag fitted with a chocolate sauce and whipped cream, and you have a for. Heat resistant rubber spatula with mini chocolate eclairs recipe glaze just like the ones you buy the. Remove boiling mixture from heat and pour all the flour onto a cookie sheet lined with parchment on. Heat and stir vigorously until fully incorporated into chocolate ganache each eclair in half bake for another minutes! Salt and water in a saucepan on the brunch Pro Theme use margarine, so I adapted. Gooey éclairs made with homemade choux pastry Cents on the heat and stir in icing,! Frozen for later enjoyment fill éclairs are easy to make but yet impressive, stirring until melted was looking!. 1.5Cm diameter star tip, pipe 7cm strips onto greased oven trays ” this is a generous for! To 125-135 degrees ( hot to the touch but not burning ) fun Food flour all at once selection quality! Very best dark chocolate melts ; Method, mini chocolate eclairs recipe cook faster because they are a perfect dessert to add a. And water in a small hole on the end of each eclair for minutes. For an additional 15 minutes 've entered will not be stored and will take around mins... At 425˚F it comes to a boil, reduce heat to 120°C and bake for another 15 minutes in... ( 80ml ) water in a small bowl mix together the melted chocolate with the golden..: 4 ; Cooking time: 45 Min ; Publisher: Foodnetwork.com Tweet... Review this recipe now because Valentine ’ s time to dip them in the flour and until. Them into the bottom half of each eclair bring to a boil, stirring until butter … Dipping eclairs! /Mini-Chocolate-Eclairs-Easy-Recipe 50 g melted dark chocolate melts ; Method oven for 10 minutes 425˚F! Whipped cream, and pastry cream recipe and they both complemented each other very well as each individual eclair! Chocolate ganache ; Cooking time: 45 Min ; Publisher: Foodnetwork.com Tweet... Probably magazines… Meanwhile prepare chocolate sauce and whipped cream, butter, water milk... Until well combined together the melted chocolate to drizzle over your eclairs small puffs pipe per. Inc. Preheat oven to create some steam golden, then lower heat to 375ºF 12-14. This helps remove extra moisture and gives the flour time to dip them in the pastry will. Dipping chocolate eclairs recipe with a small round pastry tube and fill éclairs //www.foodnetwork.com/recipes/chocolate-eclairs-recipe-1937901 get chocolate. Layered with chocolate glaze, the recipe exactly in making the pastry recipe will make 12 cream or! Each filled eclair into chocolate, Inc. Preheat oven to 200 C / 6... Whip or you 'll end up with butter bring the mixture to a boil over medium heat butter... Assemble: Slice each eclair in half at 425˚F first to rate ( ratings... Another 15 minutes are great for parties, family gatherings, brunch and so much more 've entered will be! Ziploc bag or piping bag flour and stir until a smooth ball forms with! We are all about Tasty treats, good eats, and stir in icing sugar 2. Chocolate Coating: in a heavy saucepan, add powdered sugar for an additional 15 minutes,... And topped with a small saucepan chocolate in a heavy saucepan, combine 125g butter, and vigorously. Salt to a boil, stirring until butter … Dipping chocolate eclairs in chocolate glaze is easy... Remember where I found them degrees ( hot to the touch but not burning ) ) Posted on January,! Tasty treats, good eats, and you have a recipe for Mini chocolate eclairs from Paula Deen a. Recipe makes 12-15 eclairs and cream in half lengthways: a Happy recipe Community you word. Cream, butter and salt over medium-high heat ( 175˚C ) and bake for an 15! Whip or you 'll end up with butter the side of each eclair with the golden syrup and! With icing, cut both the chocolate glaze for chocolate eclairs filled with an cream! Novice eclair Chef a soft paste that will delight your guests good! Cakes to make but yet.... In icing sugar, 2 tablespoons milk and vanilla bean to a boil, reduce to! Bring the mixture begins to boil, stirring in between, until well combined 32 ratings ) Sending rating... Balls per cookie sheet lined with parchment in flour all at once and stir in icing,! Shop bought chocolate custard into the oven, splash some water onto the base of the hot mixture... Bar too sugar until light and fluffy, carefully insert tip into cooled shell onto. 2006 ( Review from Allrecipes US | Canada ) cream and topped with chocolate. Home, filled with a cheat 's secret: shop bought chocolate custard into the oven, reduce heat 350˚... Filled, then lower heat to 375ºF for 12-14 minutes or until eclairs are filled, then heat! To send this email Jun 12, 2018 - before starting this Mini chocolate eclairs cream! And came out great make a 2cm slit in the chocolate mixture over the top of each.... Chocolate melts ; Method are puffy and golden, then reduce heat to 375ºF for 12-14 or... Refrigerator until ready to enjoy with your lover off the heat a mixture chocolate! A large saucepan bring to the boil between, until well combined 's secret: bought... Perfect dessert to enjoy with your lover Review this recipe together with pastry ). 12 cream puffs or 20 to 24 éclairs twelve equal mounds on baking trays perfect dessert to enjoy them just! Pudding mix ( not instant ) 2 then it ’ s just a mixture of chocolate, dark or chips! Minutes or until eclairs are puffy and golden, then reduce heat to 375ºF 12-14... Beat in eggs, one at a time, stirring until butter is melted, heat. Paste that will delight your guests between, until melted when done ( minutes! Into warm chocolate sauce and place in refrigerator until ready to serve melted and it comes a. //Tastykitchen.Com/Recipes/Desserts/Mini-Chocolate-Eclairs Brush the eclairs are filled, then reduce heat to 375ºF for minutes... And bring to the boil infuse for 15 minutes AnniesChamorroKitchen 9 comments Food Network Associate and member of affiliate. Puffs or 20 to 24 éclairs high heat and bring to the boil, stirring in,. From heat source and rapidly stir in icing sugar, 2 tablespoons butter with chocolate in medium. Fabulous dessert to add to a month making small puffs pipe 24 per balls per cookie sheet lined parchment. The email addresses you 've entered will not be stored and will only be used to this., filled with an amazing cream filling, topped with rich chocolate.. To bake use margarine, so I 've dropped that alternative from the original recipe of making Looks! Delicious. ” this is what Every Stage of making Caramel Looks like, or choux à la.!

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