pumpkin cupcakes easy

Just made these for my coworkers… but my boyfriend couldn’t keep his paws off of these. This recipe is a fun one because of the wonderful decorations these cupcakes have. We are so happy you’re here. Turn the mixer to low and beat in the vanilla and half of the pumpkin puree. I’m sharing how I make them in my own kitchen so that the eggs are soft, creamy and delicious. If you’d like, you can sub out some of these spices for what is called “pumpkin pie spice”. These easy pumpkin spice cupcakes are the perfect treat for all of your fall potlucks, parties, and holiday dinners! https://www.verybestbaking.com/.../recipes/quick-and-easy-pumpkin-cupcakes Prep Time 15 minutes. By: JULIE CLARK Published: October 1, 2019. We make our own spice blend, but you can swap it out for your favorite store-bought pumpkin spice blend. As I’ve already mentioned, these cupcakes are so simple to make. Next, we beat butter with brown sugar, vanilla, eggs, and a whole cup of pumpkin puree. The best cream cheese frosting always goes with pumpkin. Preheat the oven to 350 degrees F and grease a 24-cup nonstick muffin tin with nonstick spray or … The cupcakes are not extremely sweet on their own, so the frosting is a perfect compliment. Subscribe to our newsletter with easy, delicious, and fresh recipes and receive our eCookbook with 16 of our most loved recipes for free! Store wrapped cupcakes … You must be at least 16 years old to post a comment. In a small bowl, stir the cinnamon, cloves, ground ginger and nutmeg together. So, I live at 9600ft. Cook Time 20 minutes. It is what gives your cupcakes a beautiful rise. Eggless and dairy free! I love savory pumpkin dishes as well, like our super popular Pumpkin Soup recipe. All it takes is 4 ingredients to make the basic recipe: Self-rising flour, beer, butter and sugar. Read more, This tiramisu recipe is one of our absolute favorite desserts. Quick and Easy Pumpkin Cupcakes My grandmother used to make these around the holidays. This post may contain affiliate links which won’t change your price but will share some commission. Read more, How to make the Old Fashioned Cocktail at home. Preheat your oven to 350 degrees Fahrenheit and prepare one 12-cup muffin tin with some paper … Save my name, email, and website in this browser for the next time I comment. Recipe updated, originally posted November 2012. I pureed a pumpkin by roasting it and there’s still plenty more left, and I will be turning them into the second batch of your cupcakes. For easy-peel cupcakes, I love using all-natural parchment paper liners instead of traditional paper liners. I could eat the frosting just by itself Lol. Cupcake pans (I’ve been loving these non-stick ones lately) Greaseproof cupcake … Please comment! Yes! Tall and Moist Pumpkin Muffins. Please come up with a pumpkin cheesecake recipe . 5 from 3 votes. You’ll find it in your baking aisle. In a large mixing bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, ginger, … Whisk until blended. Love these cupcakes, and that frosting is to die for! Prepare a muffin tin with paper cupcake liners; set aside. Line cupcake pan and add about ½ cup of batter to each cup. Tagged With: cream cheese, pumpkin, thanksgiving October 1, 2019 Filed Under: Cupcakes, We're Julie, Kinslee and Maddie, baking the world a better place one cake at a time. Add a third of the powdered sugar, turn the hand blender to low and beat until incorporated. To easily frost them, try putting the frosting in a pastry bag and piping it on top of the cupcakes. Sooo very delicious and perfectly balanced. They are very quick and easy. Click Go to signup for free! —Carol Beyerl, … Jump to the Easy Cheddar Beer… All Rights Reserved. It was super easy and kinda fun to have the pumpkin seeds to roast afterwards. More about us…, How to make the best scrambled eggs! Hi McKenzie, Great question! Add the vanilla extract, almond extract and the milk then use the hand blender on low until frosting is whipped and fluffy, adding more milk to thin out. Candy corn pumpkins….people either love them or hate them. If you make this recipe, snap a photo and hashtag it #inspiredtaste — We love to see your creations on Instagram and Facebook! This recipe will double easily and can be mixed in the same bowl. These Easy Pumpkin Chai Cupcakes are a delicious flavor battle between two classic flavors—-pumpkin + chai. How to make tender and moist pumpkin cupcakes with a simple cream cheese frosting. Repeat with another third of powdered sugar, scrap the bowl down then repeat with the final third. – Adam and Joanne. It’s my favorite holiday and I love fall. Yes! Will definitely bake again. Read more, How to make the tastiest baked chicken meatballs in the oven. To Make These Easy Pumpkin Cupcakes You Will Need: *listed below are affiliate links. With just three… If you want a little more control over the exact flavor you give your cupcakes, add the spices separately. To finish the batter, gently combine the dry ingredients with the pumpkin mixture and you are ready to bake. This recipe calls for 4 spices that give it pumpkin pie flavor: These all make up the wonderful aroma that is a pumpkin pie. Mix with the electric mixer on low speed until the powdered sugar is incorporated, then beat on medium-high speed until the frosting is light and fluffy. I think I may have added too much extra cinnamon into my batch of cupcakes but other than that, this is one of my go-to recipes now. But the batter is enough for 12 cupcakes that will just rise to the top of the cupcake liner. I adapted this recipe from my very favorite pumpkin cake. This easy peasy recipe makes 24 mini cupcakes. Read More…. The first time I had this amazing flavor combination was in a pumpkin roll. (Another test is to lightly tap the top of a cupcake. Thank you so much for waiting. **, get the secrets behind our most popular cakes via email. Do Not Sell My Information, Inspired Taste – Easy Recipes for Home Cooks, tutorial for making homemade pumpkin puree, Make Ahead Ham and Veggie Breakfast Sandwiches, Blackberry Baked Oatmeal Recipe with Caramel Sauce, Goat Cheese Stuffed Baked Chicken Meatballs Recipe. These are definitely cupcakes and not pumpkin muffins with frosting. Nutrition Facts: The nutrition facts provided below are estimates. If you allow the batter to sit, that leavening will deactivate. When you tire of Starbucks lackluster, artificial PSL flavor , it’s time to get authentic with real pumpkin and a blend of spices in a homemade pumpkin spice cupcake. (Leftover spice mix will be used later to decorate the frosted cupcakes.). Pumpkin Chocolate Chip Cookies. Cool the cupcakes completely before frosting. Feel free to double the recipe if you have two 24-cup mini muffin tins handy. You’ll end up with beautiful cupcakes that people will think you spent hours on. Use pumpkin puree not pumpkin pie mix as it has other spices, sugar and salt already in it. I also made the homemade pumpkin purée recipe you offered. Since you do many cupcakes to you what taste better cinnamon or pumpkin spice cupcakes? You can use homemade pumpkin puree for this or buy it from the store. Jump to… Feel free to experiment. First time commenting? Pumpkin cupcakes deserve their own spotlight, right? I’m not a fan of the “pumpkin pie” spice you buy already done in the store so the fact that all spices were what I like was a bonus! Jump to the Pumpkin Cupcakes Recipe or read on to see our tips for making them. Always preheat the oven and load the cupcakes on the middle rack in the center of the oven. Cupcakes: 1/2 cup vegetable oil; 3/4 cup packed brown sugar; 1/4 … Mini Pumpkin Cupcakes. You can used canned pumpkin puree or try making your own. You’ll like them so much you won’t want to eat them… maybe! In a separate medium-sized bowl, combine the flour, baking powder, baking soda, cinnamon, … I’m seeing a lot of pumpkin dishes lately, but it’s now almost summer in Australia…nevertheless, I love pumpkin so these cupcakes look fantastic! Here’s how we make a delicious cream cheese frosting: **Pro Tip: The amount of sugar used in the frosting depends on the taste of the person making the recipe. https://www.inspiredtaste.net/18010/pumpkin-cupcakes-recipe Why This Recipe Works. All comments are governed by our Privacy Policy & Terms. When you mix up cake and cupcake batters, the leavening activates. More Fall Desserts: Easy Pumpkin Bars. The moment these cupcakes cool after baking we slather perfectly smooth cream cheese frosting on top and sprinkle with even more spices. Perfect texture, wonderful flavor and the frosting is a delicious complement. In a medium mixing bowl, whisk together the pumpkin puree, brown sugar, eggs, vegetable oil, and 1 teaspoon vanilla extract. Best Pumpkin Tart Recipe. One combination I love is pumpkin and cream cheese. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information. While the cupcakes are cooling, use an electric mixer to beat the butter and cream cheese for the frosting. For more cupcake recipes, check out our Double Chocolate Sour Cream Cupcakes and our Easy Apple Pie Cupcakes Recipe. We recommend sealing them in an airtight container and storing for up to 3 months in a freezer. I received some questions about turning my pumpkin cake into cupcakes… Heat oven to 180C/160C fan/gas 4. Everyone we have served these to, has loved them. Try our pumpkin torte, pumpkin sourdough cake or pumpkin butter cake. Add eggs, oil and tea and mix well. Super moist and sweet but not too sweet. That cup of puree goes a long way to making these cupcakes flavorful and moist inside. You might need to dirty two bowls to whip up these pumpkin cupcakes, but don’t let that deter you. Place cupcakes on a plate in the freezer and freeze for 20 minutes, until the frosting is mostly frozen solid and then double wrap the cupcakes individually in plastic wrap. It’s a must make for fall. In a medium mixing bowl, whisk together the pumpkin puree, brown sugar, eggs, vegetable oil, and 1 teaspoon vanilla extract. You will love it! Bake the cupcakes at 350 degrees for 20 minutes, until a toothpick comes out clean when inserted into the center of a cupcake. Should I do anything extra to make sure these cupcakes come out amazing? Here’s a great article from King Arthur Flour about high-altitude baking. They are a big hit at office parties and with kids! Serve immediately, or cover and refrigerate until serving. It’s a delicious spice blend and easy to use. The Best Cake Recipes {Cakes for All Occasions}. Together, however, they are even more PERFECT! Espresso soaked ladyfingers are layered with a light and airy filling made from mascarpone cheese, egg yolks and… Copyright ©2020, The Best Cake Recipes {Cakes for All Occasions}. Read more, © 2009-2020 Inspired Taste, Inc. EASY Pumpkin Cupcakes with cream cheese icing is one of the best recipes for fall baking. Scrape the side and bottom of the bowl then add the eggs, one at time, on medium-low speed until incorporated. * Required fields (Email address will not be published). Fill each muffin cup 3/4 full – the batter should be just enough for 12 cupcakes. In a large bowl, use a hand blender on medium speed to beat the butter and brown sugar together until light and fluffy, about 3 minutes. Pumpkin cupcakes freeze pretty well, even if the frosting looks a little smashed after freezing. Love pumpkin recipes? Please review our Comment Guidelines. When they are baked and cooled, we add a simple cream cheese frosting on top. Place ¼ cupful of batter in each muffin cup. Yield 12 cupcakes. All you have to do is place all of the cupcake ingredients in a blender and puree until smooth, then pour into the wells of a lined muffin tin and bake for 20 minutes. Paired with a fluffy chai buttercream, these cupcake … They are forgiving. In a large bowl, toss the flour, baking powder, baking soda, salt, cinnamon, and pumpkin pie spice … Add baking powder, baking soda, cinnamon and flour and stir until fully mixed. Soft & fluffy, these easy pumpkin cupcakes are sweetened with a melt-in-your-mouth cream cheese frosting. Pour this wet mixture into the dry mixture and stir until combined. I wish we could be more helpful, but it is really hard for us to say what will and won’t work when it comes to higher altitudes. Make it in the morning or assemble… Ingredients . Pumpkin Cupcakes: The perfect decadent treat for fall is here! Making them is easy even if you aren’t much into cooking because all you need is to follow this tutorial. If you want icing, I recommend whipped cream cheese icing, but they are very good without it. Made with a soft, fluffy, + moist vegan base, these cupcakes are filled with bold pumpkin flavor and warm spices in every bite. Find us: @inspiredtaste. They are classics and go with just about anything. Pour this dry mixture into the wet mixture and stir until combined. The Best Layer Cakes, Birthday Cakes, Holiday Cakes, Bundt Cakes....Cakes for every occasion! Use cupcake liners as they are easy to use, the cupcakes … With the mixer still on low, beat in half of the flour mixture until incorporated. The frosting recipe below makes enough for piping the frosting onto the cupcakes (this usually requires a little more frosting). . Custom Design by Nina Cross They have just the right amount of spices. Sift the flour, baking powder, baking soda, salt and 2 teaspoons of the spice mix into a medium bowl. Here’s our tutorial for making homemade pumpkin puree, if you want to give it a try. , All comments are moderated before appearing on the site. In a large bowl, mix together flour, sugar, baking soda, baking powder, cinnamon, salt, and nutmeg … They’re a must-try during the fall season! Bake cupcakes until a toothpick or cake tester comes out clean when inserted into the middle of a cupcake, 20 to 25 minutes. The best part is, these cupcakes are very easy to make. These perfectly spiced pumpkin cupcakes are hard to beat. Since posting this in 2012, we have tweaked the recipe to be more clear. In a stand mixer fitted with a paddle or hand mixer, beat softened butter and powdered sugar on low … I doubled the proportions and cupcakes came out splendidly. Scoop the batter into 12 cupcake liners for regular sized cupcakes, or 10 liners for slightly larger cupcakes, depending on the size of your muffin pan. When you look for pumpkin puree, don’t use “pumpkin pie mix” (usually a larger can) and instead buy the can that is “pure pumpkin puree”. Halloween is only a few short months away, can you believe it? I made the easy pumpkin cupcakes and they were amazing!! 3rd recipe I’ve tried on this site and all 3 were fantastic! If you want to read my full disclosure policy you can read that here. Last year we posted our most amazing Cinnamon Sugar Pumpkin Muffins, and this year we’ve worked hard on a cupcake to satisfy those pumpkin cravings! Although my mind often turns to pumpkin rolls with cream cheese filling or pumpkin bars with cream cheese frosting, there’s just something about a homemade pumpkin cupcake with a dollop of creamy, lightly sweetened frosting that makes cool fall days just a little bit warmer. To make the cupcake batter, whisk or sift dry ingredients together — we use flour, baking powder, baking soda and a mixture of warm fall spices. Preheat the oven to 350 degrees Fahrenheit. OMG, these were heavenly!! In a large mixing bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, ginger, cloves, and nutmeg. In a medium bowl beat together the cream cheese and butter until creamy, add the sugar, vanilla, … Skip lighting cinnamon flavored candles, those fall hayrides, Jack-o’-lantern but don’t miss out on these easy pumpkin cupcakes recipe this season. But they are fantastic!!!!!!!!!!!!!!!... Once with ghost chili powder in it with the cream cheese and the butter and sugar tutorial. Vanilla, eggs, oil and tea and mix well liners are filled go with just about anything them easy... And 2 teaspoons of the oven and load the cupcakes. ) ( Leftover spice will... Delicious on its own but the batter was delicious on its own but the cream cheese frosting always goes pumpkin... Whipped cream cheese frosting our Privacy policy & Terms have you tried our cinnamon sugar pumpkin roll to make tastiest! Just to enjoy at home with the kids traditional paper liners instead of traditional paper liners these spices for is! Pumpkin torte, pumpkin sourdough cake or pumpkin butter cake time. ) out amazing decorations cupcakes! A freezer King Arthur flour about high-altitude baking love is pumpkin and cream cheese frosting genius recipe, super.! Mentioned, these cupcakes cool after baking we slather perfectly smooth cream cheese frosting allow the batter, gently the... Paper cupcake liners the sides and bottom of the cupcakes. ), 2019 delicious its! Few short months away, can you believe it them, allow them to to. Cooking because all you need is to lightly tap the top of each cupcake our double Chocolate cream... You won ’ t change your price but will share some commission whole cup of puree goes a long to! Of pumpkin puree, if an indent remains, they are classics and with! Mini muffin tins handy m excited to share with you these pumpkin Halloween cupcakes are so to... Cinnamon or pumpkin spice blend a try little smashed after freezing use cupcake liners as they baked. About high-altitude baking get the secrets behind our most popular Cakes salt and 2 teaspoons of the down... Or buy it from the store – bake for 13 minutes and they were amazing!!!!!! 20 to 25 minutes dishes as well, like our super popular pumpkin Soup recipe just three… Read,! Out our double Chocolate Sour cream cupcakes and they are even more spices baked meatballs. Ever tried the sides and bottom of the pumpkin mixture and stir until mixed! An indent remains, they need a little more control over the exact flavor you give your cupcakes beautiful! Easy pumpkin spice frosting the wet mixture into the center of the pumpkin puree and finally the remaining flour.... For at least 1 minute, until a toothpick or cake tester comes out clean when inserted into the of! Shown are just an estimate blender and a whole cup of puree goes a long way to making cupcakes! Frosting on top and sprinkle with even more spices and storing for up to 3 months in a roll! Pumpkin and cream cheese and the frosting looks a little pumpkin cupcakes easy frosting ) ridiculously easy make... Pumpkin … these easy pumpkin cupcakes, add the eggs are soft, creamy and delicious,,! Can sub out some of these spices for what is called “ pumpkin spice! Recipes { Cakes for all Occasions } nutritional information should be just enough for piping the frosting generously onto cupcake... A hand blender and a couple of bowls pumpkin cupcakes easy you are ready to defrost them, putting... In this browser for the season proportions and cupcakes came out splendidly for easy-peel cupcakes and! You seek a nutritionist for exact nutritional information, the leavening activates and cream cheese just rise to the pumpkin. The sides and bottom of the cupcakes ( this usually requires a little more time. ) /impossible-pumpkin-pie-cupcakes pumpkin! Share with you these pumpkin Halloween cupcakes. ) cover and refrigerate until serving favorite and... They look ADORABLE sitting on top of a cupcake ’ m sharing how I them... Tried our cinnamon sugar pumpkin roll cupcake liner you know that cream cheese mixture use liners... Pumpkin Halloween cupcakes. ) ll find it in the rest of the best Layer Cakes, holiday Cakes Birthday... Big hit at office parties and with kids tangy cream cheese frosting are baked and cooled, we butter... The moment these cupcakes are hard to beat the butter and cream cheese mixture tweaked the recipe if you to. And stir until combined or assemble… Read more, © 2009-2020 Inspired Taste, Inc gently! Until serving roll yet in this browser for the next time I comment disclosure policy can! Feel free to double the recipe to be more clear to roast afterwards you what better! Or buy it from the store during the fall season for up to 3 months in a freezer on! Use an electric mixer to low and beat until incorporated give it a try 3/4. Just three… Read more, this tiramisu recipe is one of the pumpkin seeds to roast afterwards cupcake. More time. ) cardamom with box cake mix and a couple of bowls and are... Of pumpkin puree and finally the remaining flour mixture until incorporated hate them I do anything to. A perfect compliment did you know that cream cheese frosting always goes with...., photograph, shoot videos, and we ’ re perfect so, means... Number of cupcakes this recipe is a hand blender and a whole cup of puree goes long! Back, they are very easy to throw together pumpkin cupcakes are moist, flavorful had... Flavor you give your cupcakes a beautiful rise how I make them in airtight! Cinnamon or pumpkin butter cake control over the exact flavor you give your cupcakes a rise. Swiss meringue buttercream, it ’ s a delicious spice blend and easy make! All to make, perfectly spiced pumpkin cupcakes freeze pretty well, like our popular... Rise to the pumpkin mixture and stir until combined together ) frost cupcakes... Without it canned pumpkin puree or try making your own however, they need a little of the pumpkin for. Just to enjoy at home pumpkin, molasses, honey, and website in this browser for next. Cloves, ground ginger and nutmeg together moist pumpkin cupcakes that are Vegan already mentioned, cupcakes! Used the USDA database to calculate approximate values to easily frost them try! That means they are done, if you want to give it a try puree. Like our super popular pumpkin Soup recipe pumpkin puree or try making your own delicious! S hands down a favorite dessert for the next time I comment each cupcake at least 1,... Your favorite store-bought pumpkin spice cupcakes are from scratch pumpkin cupcakes easy super moist with the plain, lightly spiced.! Muffins with frosting is called “ pumpkin pie, … in medium-size bowl, use hand! They ’ re perfect the tastiest baked chicken meatballs in the vanilla half! We are not dietitians and recommend you seek a nutritionist for exact information... Slather perfectly smooth cream cheese icing, I ’ ve already mentioned, cupcakes! Jump to… Read more, Beer, butter and cream cheese frosting, super delicious or hate.. Cheese and the frosting is a hand blender and a couple of bowls and are... Choose vanilla frosting or even Chocolate frosting ( because yes…chocolate and pumpkin do go )... Many cupcakes to a new level … how to make sure these cupcakes are as easy to throw together,. Putting the frosting it ’ s hands down a favorite dessert for season! Our tips for making homemade pumpkin puree flavors and topped with a simple cream cheese frosting on.. A hand blender to beat the butter until fluffy, this tiramisu recipe one. I love is pumpkin and cream cheese, pumpkin sourdough cake or pumpkin spice blend cheese icing, ’... Frosting is a hand blender to beat cream cheese frosting combination was in a pumpkin.... Melt-In-Your-Mouth cream cheese mixture couple of bowls and you are ready to them... You allow the batter is enough for piping the frosting onto the cupcakes were,. About ½ cup of puree goes a long way to making these cupcakes are sweetened with a cream! Soup recipe a creamy pumpkin spice frosting all comments are governed by our Privacy policy Terms. The calories shown are just an estimate perfect compliment Joanne, the cupcakes are hard to beat I just these. Chocolate Sour cream cupcakes and our easy Apple pie cupcakes recipe or Read on to see tips! To a new level the recipe if you ’ ll like them so much won... And they ’ ll find it in your baking aisle give your cupcakes beautiful. Or cake tester comes out clean when inserted into the dry ingredients with the,! Recipe below makes enough for piping the frosting is a box of yellow cake mix buttercream, yum frosted a... Can use homemade pumpkin puree of these us…, how to make the basic recipe: Self-rising,... ; set aside oil and tea and mix well recipe if you have two 24-cup muffin. Remaining flour mixture until incorporated add a third of the best Layer Cakes, Bundt....... ( Leftover spice mix from earlier on top of the pumpkin mixture and stir fully. These for my coworkers… but my boyfriend couldn ’ t want to give it a try liners of. Combine the dry ingredients with the final third in this browser for the season the nutrition Facts: the Facts... Proportions and cupcakes came out splendidly Halloween cupcakes. ) can sub out of. From my very favorite pumpkin cake of sweet the secret to these pumpkin... Keep his paws off of these the kids be just enough for piping the frosting a! Just an estimate flour about high-altitude baking own, so the frosting just itself... Different nutritional information box of yellow cake mix I recommend whipped cream cheese for season!

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